Trattoria Ciao

The food here is very good. The place is never crowded except for lunch time, so it was easy to get a table. The waiters are very friendly and they are pretty good with filling up your soda, bread, and asking if you need anything else. The food is excellent. You can mix-and-match pasta with a "style". I usually get the penne primavera, which is penne with a garlic sauce with broccoli, carrots and peas. It's so good. The dish is also served with a good salad. Their bread is also really good, slightly crispy. All in all, I would definitely recommend this place. I've recommended it to all my friends, and no one has left unsatisfied.