Ruth's Chris Steak House

★★★★★
  • 6100 Topanga Canyon Blvd

    Woodland Hills, CA 91367

    Map & Directions
  • 818-227-9505

About Ruth's Chris Steak House

Categories
  • Restaurants
  • Traditional American Restaurants
  • Steakhouse Restaurants
  • Seafood Restaurants
  • Fine Dining
  • Catering Companies
Details
  • $$$$
  • Bar Scene
  • Business Dining
  • Carry Out
  • Date Spot
  • Family-Friendly Dining
  • Group Dining
  • Special Occasion Dining
Hours
M-F 5pm-10pm, Sa 4:30pm-10pm, Su 4pm-9pm
Reservations
Make A Reservation
Emails
  • gmwoodlandhills@ruthschris.com
Phones
  • Fax (818-227-9507)

Food

Food
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    4.6364 22
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    .

    Very Elegant restaurant. Perfect for special occasions. They have the best steaks! Their sides are also very good, I recommend the garlic mashed potaatoes.

    5
    ★★★★★

    Very Elegant restaurant. Perfect for special occasions. They have the best steaks! Their sides are also very good, I recommend the garlic mashed potaatoes.

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    .

    Very fancy steakhouse, the food is a-m-a-z-i-n-g! Although it is very expensive, the delicious food is worth every dollar you will spend.

    5
    ★★★★★

    Very fancy steakhouse, the food is a-m-a-z-i-n-g! Although it is very expensive, the delicious food is worth every dollar you will spend.

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    .

    definitely not the cheapest steak house, but the best food! the place is so elegant and unique! My husband and I usually go there for special occasions.

    5
    ★★★★★

    definitely not the cheapest steak house, but the best food! the place is so elegant and unique! My husband and I usually go there for special occasions.

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    .

    Best steak I have ever had. Service is great as well as the space. The only problem is the price. I could make a steak just as great at home, at a much cheaper.

    3
    ★★★★★

    Best steak I have ever had. Service is great as well as the space. The only problem is the price. I could make a steak just as great at home, at a much cheaper.

    .

    great steak, atmosphere, and service. I will definitely recommend this steakhouse to others. I have been to most other steakhouses in the same town but I prefer Ruth chris's the most.

    5
    ★★★★★

    great steak, atmosphere, and service. I will definitely recommend this steakhouse to others. I have been to most other steakhouses in the same town but I prefer Ruth chris's the most.

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    .

    The food and service was great, though the host and wait was not very pleasant even though I had a reservation.
    For those that don't know, they undercooked their steaks because they serve them on a sizzling iron platter. That way, your steak stays warm and doesn't get overcooked. I like my steaks rare, so having it a little undercooked doesn't matter. I've had people tell me that they had steaks that melted in the mouth before, but I didn't believe it until I had a rare filet mignon at Ruth's Chris. The sides weren't bad, but a little too rich in terms of getting you fat. I left room for the dessert and it was so worth it. If the place wasn't so darn expensive (over $100 for 2), I would go back again and again until I tried all the desserts. The prices are reminiscent of Las Vegas prices (e.g., ~$40 for a filet mignon), but the food is so much better. If you sign up for their newsletter or keep an eye out for specials deals, you can get a nice 3 course meal for a fairly good deal.
    The major down side is that they have a strict dress code. Even in the blistering heat of the valley, you still can't wear shorts.

    2
    ★★★★★

    The food and service was great, though the host and wait was not very pleasant even though I had a reservation.
    For those that don't know, they undercooked their steaks because they serve them on a sizzling iron platter. That way, your steak stays warm and doesn't get overcooked. I like my steaks rare, so having it a little undercooked doesn't matter. I've had people tell me that they had steaks that melted in the mouth before, but I didn't believe it until I had a rare filet mignon at Ruth's Chris. The sides weren't bad, but a little too rich in terms of getting you fat. I left room for the dessert and it was so worth it. If the place wasn't so darn expensive (over $100 for 2), I would go back again and again until I tried all the desserts. The prices are reminiscent of Las Vegas prices (e.g., ~$40 for a filet mignon), but the food is so much better. If you sign up for their newsletter or keep an eye out for specials deals, you can get a nice 3 course meal for a fairly good deal.
    The major down side is that they have a strict dress code. Even in the blistering heat of the valley, you still can't wear shorts.

    Pros: Great steaks, wine, and dessert.

    Cons: Side dishes not special. Unpleasant host. Pricey. Wait time.

    .

    I took my mom here on Mother's Day. I thought what better way to treat my mom on Mother's Day then to splurge on her meal. I had reservations and arrived on time but when we got there we still had to wait. I mean what is the point of a reservation if you still have to wait over 20 minutes for a table?

    When we finally got seated we were treated great by our waiter. We ordered petite filets and honestly mine was the best steak I ever had! My mom loved her's too. All in all it was a good Mother's Day dinner.

    1
    ★★★☆☆

    I took my mom here on Mother's Day. I thought what better way to treat my mom on Mother's Day then to splurge on her meal. I had reservations and arrived on time but when we got there we still had to wait. I mean what is the point of a reservation if you still have to wait over 20 minutes for a table?

    When we finally got seated we were treated great by our waiter. We ordered petite filets and honestly mine was the best steak I ever had! My mom loved her's too. All in all it was a good Mother's Day dinner.

    Pros: Great Steaks

    Cons: Pricey, have to wait even with reservations

    .

    The wait can't really be a con. It was Valentine's day. To be expected. We did have a reservation though. We showed about 10 minutes early and were told there was still about a half hour wait. But their lounge area to wait in was very nice. That said, Hands down the best steak I've ever had. I ordered the cowboy rib-eye on the waitress' recommendation. I was not disappointed. I had the crabcake add-on and again was not disappointed. They didn't overfill the restaurant like some places do on Valentine's. Very well-informed staff. Well worth the heavy dollar.

    2
    ★★★★☆

    The wait can't really be a con. It was Valentine's day. To be expected. We did have a reservation though. We showed about 10 minutes early and were told there was still about a half hour wait. But their lounge area to wait in was very nice. That said, Hands down the best steak I've ever had. I ordered the cowboy rib-eye on the waitress' recommendation. I was not disappointed. I had the crabcake add-on and again was not disappointed. They didn't overfill the restaurant like some places do on Valentine's. Very well-informed staff. Well worth the heavy dollar.

    Pros: Great Food

    Cons: Wait time

    .

    give me a nice medium rare filet, some mashed potatoes and go away!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!! !!!!! !!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!! !!!!!

    2
    ★★★★★

    give me a nice medium rare filet, some mashed potatoes and go away!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!! !!!!! !!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!! !!!!!

    Pros: juicy crusty yummy steaks!!

    Cons: no con here!!

    .

    My boyfriend and I just celebrated our anniversary at Ruth's Chris in Woodland Hills. I made the reservation online through their website and indicated that we were celebrating our anniversary. We got there about 15 minutes early and checked in. We waited for about 20 minutes (considering we were early, so we really only waited 5 minutes). They were turning away patrons because there were so many reservations. So note to self people! MAKE RESERVATIONS!!

    We were greeted by our bus boy who had his tray of water selections, "would you like sparkling, mineral or tap?" That was about the last time we saw him. He never did come back to fill up our "tap" water.

    We were then graciously greeted by our waiter Jorge who was great. I ordered the rib eye (medium rare - which totally excited Jorge. I'm sure he gets a little miffed when people order their steaks more than medium) and my BF ordered the NY strip. Jorge suggested we order 2 sides: garlic mashed potatoes and the asparagus with hollandaise. All of the sides looked good but we kept it simple. The table next to us ordered the creamed spinach which also looked really good.

    Our steaks arrived sizzling in butter to the table on a plate which Jorge said was about 500 degrees. He wasn't kidding! Let's just say that these steaks were like butter! I've been to BOA in Las Vegas and I thought that steak was yummy...this was even better! (I do love the roasted garlic BOA gives you though).

    Jorge then gave us the dessert menu and acknowledged that we were celebrating our anniversary and that our dessert would be complimentary. We ordered the warm apple tart and it was served with a candle (kind of cheesy but liked the gesture).

    All in all, the night was perfect, the food was great and the service was impeccable! I highly recommend Ruth's Chris. It was well worth the $200 spent!

    2
    ★★★★★

    My boyfriend and I just celebrated our anniversary at Ruth's Chris in Woodland Hills. I made the reservation online through their website and indicated that we were celebrating our anniversary. We got there about 15 minutes early and checked in. We waited for about 20 minutes (considering we were early, so we really only waited 5 minutes). They were turning away patrons because there were so many reservations. So note to self people! MAKE RESERVATIONS!!

    We were greeted by our bus boy who had his tray of water selections, "would you like sparkling, mineral or tap?" That was about the last time we saw him. He never did come back to fill up our "tap" water.

    We were then graciously greeted by our waiter Jorge who was great. I ordered the rib eye (medium rare - which totally excited Jorge. I'm sure he gets a little miffed when people order their steaks more than medium) and my BF ordered the NY strip. Jorge suggested we order 2 sides: garlic mashed potatoes and the asparagus with hollandaise. All of the sides looked good but we kept it simple. The table next to us ordered the creamed spinach which also looked really good.

    Our steaks arrived sizzling in butter to the table on a plate which Jorge said was about 500 degrees. He wasn't kidding! Let's just say that these steaks were like butter! I've been to BOA in Las Vegas and I thought that steak was yummy...this was even better! (I do love the roasted garlic BOA gives you though).

    Jorge then gave us the dessert menu and acknowledged that we were celebrating our anniversary and that our dessert would be complimentary. We ordered the warm apple tart and it was served with a candle (kind of cheesy but liked the gesture).

    All in all, the night was perfect, the food was great and the service was impeccable! I highly recommend Ruth's Chris. It was well worth the $200 spent!

    Pros: Great steaks and sides. Perfect service.

    Cons: Noisy

    .

    I've seen some complaints about the service so I should say upfront that I picked up my order and ate it at home. I got a $50 gift card here as a gift for signing up for a new credit card. My order was a NY steak, baked potato with butter and sour cream, and banana cream pie.

    The steak was huge (I could only eat half). I ordered it medium and it was perfect. So juicy and flavorful. Moist. The potato was amazing too. I didn't know these things could vary in taste, but this was the best one I've ever had. The dessert was a good choice because it was the perfect flavor balance for the rest of my meal. I sat down, ate about half of the food, and didn't say a word. I don't think I looked up once...I may have not even breathed. I just chowed down and loved every second of it.

    The only thing I would change (and this is a stretch) is that I wouldn't have had the bananas caramelized in my pie. I don't like creme brulee for the same reason. I think the pastry, custard, and bananas is sweet enough. Anyway, everything else was amazing. Truly one of the best meals ever.

    2
    ★★★★★

    I've seen some complaints about the service so I should say upfront that I picked up my order and ate it at home. I got a $50 gift card here as a gift for signing up for a new credit card. My order was a NY steak, baked potato with butter and sour cream, and banana cream pie.

    The steak was huge (I could only eat half). I ordered it medium and it was perfect. So juicy and flavorful. Moist. The potato was amazing too. I didn't know these things could vary in taste, but this was the best one I've ever had. The dessert was a good choice because it was the perfect flavor balance for the rest of my meal. I sat down, ate about half of the food, and didn't say a word. I don't think I looked up once...I may have not even breathed. I just chowed down and loved every second of it.

    The only thing I would change (and this is a stretch) is that I wouldn't have had the bananas caramelized in my pie. I don't like creme brulee for the same reason. I think the pastry, custard, and bananas is sweet enough. Anyway, everything else was amazing. Truly one of the best meals ever.

    Pros: Incredible Steak and Baked Potato

    Cons: If I had eaten in the restaurant, it would have been an $90 meal (but worth it)

    .

    Congratulations you guys did it! THE BEST STEAK IN THE WORLD!!! Excellent service, very nice and accomodating. Everything pales in comparison.

    2
    ★★★★★

    Congratulations you guys did it! THE BEST STEAK IN THE WORLD!!! Excellent service, very nice and accomodating. Everything pales in comparison.

    Pros: Greak Steak, great service, great place

    Cons: a little expensive but totally worth it

    .

    Great Petit filet. The service was very nice, and the atmosphere was very nice also. The proterhouse could have been shared with three people instead of two, and it's good my friends decided to do it that way.

    2
    ★★★★☆

    Great Petit filet. The service was very nice, and the atmosphere was very nice also. The proterhouse could have been shared with three people instead of two, and it's good my friends decided to do it that way.

    .

    We made our resevations online the day before we came. Even though we were 15 minutes late due to traffic they sat us right away in a great booth. The Porterhouse for 2 was prepared perfectly and could have fed 4. The sevice staff treated everyone great (even minorities) They have one big dinning room and one small one. It was the best steak we had in a long time. Creme Brulee' was awsome.

    2
    ★★★★★

    We made our resevations online the day before we came. Even though we were 15 minutes late due to traffic they sat us right away in a great booth. The Porterhouse for 2 was prepared perfectly and could have fed 4. The sevice staff treated everyone great (even minorities) They have one big dinning room and one small one. It was the best steak we had in a long time. Creme Brulee' was awsome.

    Pros: Food, Wine

    Cons: Traffic

    .

    the steak was cooked well, the sides were just ok. if you want just a good piece of steak, no frills, then this is the place for you. dinner for 4 with wine and appetizers was a little over $300.

    2
    ★★★★☆

    the steak was cooked well, the sides were just ok. if you want just a good piece of steak, no frills, then this is the place for you. dinner for 4 with wine and appetizers was a little over $300.

    .

    EVERYTHING is awesome here...the food, the service, the cleanliness - ALL GOOD!

    2
    ★★★★★

    EVERYTHING is awesome here...the food, the service, the cleanliness - ALL GOOD!

    .

    My husband and I have been at this particular location a few times and I have to say their Filet is to die for. I have also try the Ribeye but I found that the filet was much more tender. I even brought my daughter there the last time and they were very accomadating to her also. Must try.

    2
    ★★★★★

    My husband and I have been at this particular location a few times and I have to say their Filet is to die for. I have also try the Ribeye but I found that the filet was much more tender. I even brought my daughter there the last time and they were very accomadating to her also. Must try.

    .

    I love their steaks. They are my favorite steak place in the country. They are not cheap with a steak for 30-50 dollars. The service is fast, the food is great, and the setting is very elegant.

    5
    ★★★★★

    I love their steaks. They are my favorite steak place in the country. They are not cheap with a steak for 30-50 dollars. The service is fast, the food is great, and the setting is very elegant.

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    .

    This is the best steakhouse in California. The food is out of this world. They cater to small as well as large groups. But call ahead - they are always busy. It is expensive $$$$$. The service is top notch and the ambiance is soft lighting in the evening . I would recommend the crab stuffed mushrooms and you can't go wrong with any of the steaks. If you are looking for hugs portions, you might want to try the Cowboy Ribeye. And of course you can't leave without trying dessert...my favorite is the creamy homemade cheesecake with berries. This is an excellent place to take a loved one or a business lunch or dinner.

    5
    ★★★★★

    This is the best steakhouse in California. The food is out of this world. They cater to small as well as large groups. But call ahead - they are always busy. It is expensive $$$$$. The service is top notch and the ambiance is soft lighting in the evening . I would recommend the crab stuffed mushrooms and you can't go wrong with any of the steaks. If you are looking for hugs portions, you might want to try the Cowboy Ribeye. And of course you can't leave without trying dessert...my favorite is the creamy homemade cheesecake with berries. This is an excellent place to take a loved one or a business lunch or dinner.

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    .

    I have eaten at many Ruth's Chris Steakhouses across the U.S. Their reputation as the best national chain steakhouse is well deserved. The Woodland Hills location at the Topanga Mall was the best of my many experiences. The bartenders were wonderful, the food was perfect, the service was friendly without being overbearing. I recommend the Filet (they only serve USDA Prime meat) oscar style medium rare and the sweet potato casserole: AMAZING!!

    2
    ★★★★★

    I have eaten at many Ruth's Chris Steakhouses across the U.S. Their reputation as the best national chain steakhouse is well deserved. The Woodland Hills location at the Topanga Mall was the best of my many experiences. The bartenders were wonderful, the food was perfect, the service was friendly without being overbearing. I recommend the Filet (they only serve USDA Prime meat) oscar style medium rare and the sweet potato casserole: AMAZING!!

    Pros: Great wine list, Valet Parking, Professional Waiters

    Cons: , Located at mall

    .

    Whatever RuthChris once was, it most certainly is not anymore.

    If you dont know the meaning of "burnt to a crisp" you will have new appreciation for the word. We ordered three fillets, all of them medium-well; one of them came back burnt to a crisp. You tap on it, you look at its charcoalBlackness and take a bite out of charcoal, saltyashell. The other two came back as well-done's (not as ordered) but less burnt. We werent going to stick around another 30minutes for a remake of this MiniMall Restaurant from Hell. At $30 a steak you would think these folks have something worth going out for. I had to struggle to keep down my food and had to bite down on slices of lime to keep it down. It is without doubt THE WORST STEAKHOUSE I have EVER BEEN TO. EVER. Nasty, disgusting +pathetic.

    0
    ★☆☆☆☆

    Whatever RuthChris once was, it most certainly is not anymore.

    If you dont know the meaning of "burnt to a crisp" you will have new appreciation for the word. We ordered three fillets, all of them medium-well; one of them came back burnt to a crisp. You tap on it, you look at its charcoalBlackness and take a bite out of charcoal, saltyashell. The other two came back as well-done's (not as ordered) but less burnt. We werent going to stick around another 30minutes for a remake of this MiniMall Restaurant from Hell. At $30 a steak you would think these folks have something worth going out for. I had to struggle to keep down my food and had to bite down on slices of lime to keep it down. It is without doubt THE WORST STEAKHOUSE I have EVER BEEN TO. EVER. Nasty, disgusting +pathetic.

    Pros: Reputation, Reliable Name

    Cons: Undeserved Reputation, Lost Integrity

    .

    I know that there is a review prior to mine but I don't think that they really ate at a Ruth Chris Steak House. They do have the "Best" steak anywhere. They were prepare exactly as ordered! Our server Kim could not do enough for us. As far as a dress code, this is the valley. If I want the Best Steak Ruth Chris is the only place that I will go. It is pricey but worth it.

    2
    ★★★★★

    I know that there is a review prior to mine but I don't think that they really ate at a Ruth Chris Steak House. They do have the "Best" steak anywhere. They were prepare exactly as ordered! Our server Kim could not do enough for us. As far as a dress code, this is the valley. If I want the Best Steak Ruth Chris is the only place that I will go. It is pricey but worth it.

    Message from Ruth's Chris Steak House

    Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in Woodland Hills, California!

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