Pho Hoa Vietnamese Restaurant
415-673-3163
431 Jones St San Francisco, CA 94102
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415-673-3163
431 Jones St San Francisco, CA 94102
pho is quite tasty
by
Catherine N.
|
Insider Guru
| Rank: 635
Pho Hoa is a chain restaurant that serves a Vietnamese beef broth soup called Pho. Since it is a chain the pho isn't as great as the other mom and pop stores serving Pho. However, this one in San Francisco is quite palatable and agreeable.
Posted 08/06/09 | Report Abuse
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Cheap Food
by
R f.
|
Insider Guru
| Rank: 587
This is once again, one of the many restaurants our family loves. It is located two blocks down where my dad lives so we walk to it. If you are driving, there is no parking spaces but there is a parking area about a block or block and half close to this place. Try public transportation.The location is situated by the tenderloin so you would see some bums around. Dont worry they wont bite and they dont bother you. The place is clean and service is efficient. The food taste great - try to order their vermicelli rice with beef and some vegetables or one of their soup - its good. Price is good!
Posted 12/02/07 | Report Abuse
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Decent Pho
by
Aparna S.
|
Insider Guru
| Rank: 1,351
Well I dunno about the person who has reviewed this one before me but i have there twice and each time my bowl was HOT. The meat was cooked and the service was amazing. Best of all the costs were very competitive. I guess this place is a YMMV (Your mileage may vary) Probably depending on the tiem you go coz when i went there the place was pretty empty and we got prompt service. total cost for 2 people 22$
PROS: low costs
CONS: cheap with no frills place
Posted 05/11/06 | Report Abuse
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A Lukewarm Bowl at a mediocre restaurant
by
James Y.
|
Insider
| Rank: 22,932
There are plenty of good pho joints in the saigon area, but avoid Pho Hoa at all costs. The inside is typical--no frills and cheap prices. However, the bowl that came to me was lukewarm, a veritable sin in the world of pho. My raw meat didn't even get cooked all the way. Avoid like the plague.
PROS: Cheap.
CONS: Fundamental flaws in cooking.
Posted 09/19/05 | Report Abuse
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