Message from Jerusalem's Organic Kitchen
At this sunny little cafe, Israel-born chef Auny Abaya shoots for 100 percent organic vegetables and free-range meats. You can taste the depth of his earnestness when you scoop up his velvety hummus and baba ghanouj on triangles of whole-wheat pita, crunch into his citrusy Jerusalem salad, or dip nuggets of lamb or chicken shawerma rubbed with spices sent over from Nazareth into his smoky homemade harissa. |
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