Parcel 104

Food was pretty good, but disapointing in comparison to Ogden's other restaurants. It seems like he hasn't been here in awhile. I was told there was a new chef, but the menu felt stale. Very expensive, and the restaurant appeared empty even though the bar and hotel were so busy it took 20 minutes to valet. In the middle of nowhere! Food temperature was not hot, but the waiter really tried to make sure we were taken care of. Unfortunately good service can't make up for mediocre food.

Parcel 104 lived up to it's expectations and even surpassed them. The 3 course meal was delicious and entree portions were very generous. The food was simple but flavorful and elegantly plated. The wine we had (half bottle of syrah) was fantastic if a little bit pricey, but worth it. Service was professional and courteous and courses were well paced. The dining room is beautiful and quiet overall. Didn't feel pretentious. Overall, a wonderful dining experience!

Every bite you sample in this incredible restaurant is well worth the price. The desserts are incredible. Parcel 104 is the only restaurant worth talking about in a city ( Santa Clara ) that's quickly becoming the capital of run-down strip malls. ps: people who read this prior to editing, please forgive my spelling. There are no deserts in Parcel 104. Only unbelievable desserts.

I have to disagree with some of the other reviews here, I thought the food was actually excellent. Not huge portions, but not ridiculously small either. Wasn't cheap, and
the atmosphere is a little formal but not stuffy - overal a good place for a special occasion, and something a little special and different. My guests were very impressed with the food
too.

Very average restaurant with alot of HYPE..but GREAT service.
You think this restaurant with all its celebrity & hoopla would be better than the rest or better than average.
But I found the food & decor uninspiring.
The restaurant was disapointedly AVERAGE.