Parcel 104

★★★★★
  • 2700 Mission College Boulevard

    Santa Clara, CA 95054

    Map & Directions
  • 408-970-6104

About Parcel 104

Categories
  • Restaurants
Details
  • $$$
  • Breakfast
  • Business Breakfast
  • Business Dining
  • Chef''s Table
  • Date Spot
  • Dine At The Bar
  • Fine Dining
  • Lunch Spot
  • Private Rooms
  • Romantic Dining
  • Special Occasion Dining
  • Open 7 Days
Hours
M-F 6:30am-9pm, Sa-Su 7am-11am
Reservations
Make A Reservation

Food

Food
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5 16
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I love this place. I've been twice and am going again this week. The menu is creative and cooked to perfection. Service is outstanding. The wine list is extensive, but a tad pricy.
The strange thing is that it's in a Marriott Hotel

3
★★★★★

I love this place. I've been twice and am going again this week. The menu is creative and cooked to perfection. Service is outstanding. The wine list is extensive, but a tad pricy.
The strange thing is that it's in a Marriott Hotel

Pros: food, food, food

Cons: decor

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Despite it's location off the lobby of a Marriot, Parcel 104 is fine dining / special occassion restaurant that is quite good. I went there on a business dinner during a convention taking place down the street. Ordered the fixed 3 course meal which was pretty over the top. Definitely focus in on seasonal, local ingredients and the chef likes to do some pretty wacky combinations. For example - one of the dishes had foie gras with a sauce with Dr. Pepper in it. Sounded crazy but wax sinfully good.

Service was great. Turned out to be a solid place for a fun work dinner.

4
★★★★☆

Despite it's location off the lobby of a Marriot, Parcel 104 is fine dining / special occassion restaurant that is quite good. I went there on a business dinner during a convention taking place down the street. Ordered the fixed 3 course meal which was pretty over the top. Definitely focus in on seasonal, local ingredients and the chef likes to do some pretty wacky combinations. For example - one of the dishes had foie gras with a sauce with Dr. Pepper in it. Sounded crazy but wax sinfully good.

Service was great. Turned out to be a solid place for a fun work dinner.

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Food was pretty good, but disapointing in comparison to Ogden's other restaurants. It seems like he hasn't been here in awhile. I was told there was a new chef, but the menu felt stale. Very expensive, and the restaurant appeared empty

3
★★★★★

Food was pretty good, but disapointing in comparison to Ogden's other restaurants. It seems like he hasn't been here in awhile. I was told there was a new chef, but the menu felt stale. Very expensive, and the restaurant appeared empty

Pros: Service, Fresh ingredients

Cons: Flavor profile, temperature

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Parcel 104 lived up to it's expectations and even surpassed them. The 3 course meal was delicious and entree portions were very generous. The food was simple but flavorful and elegantly plated. The wine we had (half bottle of syrah) was

3
★★★★★

Parcel 104 lived up to it's expectations and even surpassed them. The 3 course meal was delicious and entree portions were very generous. The food was simple but flavorful and elegantly plated. The wine we had (half bottle of syrah) was

Pros: great dining experience

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Every bite you sample in this incredible restaurant is well worth the price. The desserts are incredible. Parcel 104 is the only restaurant worth talking about in a city ( Santa Clara ) that's quickly becoming the capital of run-down strip

3
★★★★★

Every bite you sample in this incredible restaurant is well worth the price. The desserts are incredible. Parcel 104 is the only restaurant worth talking about in a city ( Santa Clara ) that's quickly becoming the capital of run-down strip

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I have to disagree with some of the other reviews here, I thought the food was actually excellent. Not huge portions, but not ridiculously small either. Wasn't cheap, and
the atmosphere is a little formal but not stuffy - overal a good

3
★★★★★

I have to disagree with some of the other reviews here, I thought the food was actually excellent. Not huge portions, but not ridiculously small either. Wasn't cheap, and
the atmosphere is a little formal but not stuffy - overal a good

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Very average restaurant with alot of HYPE..but GREAT service.
You think this restaurant with all its celebrity & hoopla would be better than the rest or better than average.
But I found the food & decor uninspiring.
The restaurant was

3
★★★★★

Very average restaurant with alot of HYPE..but GREAT service.
You think this restaurant with all its celebrity & hoopla would be better than the rest or better than average.
But I found the food & decor uninspiring.
The restaurant was

Pros: service

Cons: food, cost, ambiance

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Went as a large group with a reservation, the restaurant was very accomodating even when we were a bit larger than expected. The service was impeccable, though the price was a tad bit high. The food was very good, and the wine list

3
★★★★★

Went as a large group with a reservation, the restaurant was very accomodating even when we were a bit larger than expected. The service was impeccable, though the price was a tad bit high. The food was very good, and the wine list

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I've been dined here since it first opens its door.. since they shutted down the Seafood bar, I don't go there that often anymore.

We went there recently & we were still impressed with the consistent of the food & service. The Lamb Chop

3
★★★★★

I've been dined here since it first opens its door.. since they shutted down the Seafood bar, I don't go there that often anymore.

We went there recently & we were still impressed with the consistent of the food & service. The Lamb Chop

Pros: Fine Food, Great Wine List, Service

Cons: price

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There is a lot of talk about this restaurant among my health nut friends who discovered it on route to the movie theatre since it is on the same street. It is known for an all natural organic style to cooking and the food is supposed to be fresh from the farm. I didn't see anything to the contrary, I'm sure everything was fresh, but the taste was not up to par. It must have been the preparation. They serve several bisque of various seafoods and exotic salads. I thought that the dessert was a joke at first, it was beyond tiny. Only a few tiny pieces of fruit and some topping. The setting was elegant and romantic.

PROS: romantic, good for couples
CONS: unappetizing flavors

3
★★★☆☆

There is a lot of talk about this restaurant among my health nut friends who discovered it on route to the movie theatre since it is on the same street. It is known for an all natural organic style to cooking and the food is supposed to be fresh from the farm. I didn't see anything to the contrary, I'm sure everything was fresh, but the taste was not up to par. It must have been the preparation. They serve several bisque of various seafoods and exotic salads. I thought that the dessert was a joke at first, it was beyond tiny. Only a few tiny pieces of fruit and some topping. The setting was elegant and romantic.

PROS: romantic, good for couples
CONS: unappetizing flavors

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My wife and I enjoyed a Valentine's Day lunch. While the food was good...crab/pumpkin bisque, crab club sandwich, it was a bit pricey for lunch. Average value. The ambiance was nice and the table service was average. I would describe it

3
★★★★★

My wife and I enjoyed a Valentine's Day lunch. While the food was good...crab/pumpkin bisque, crab club sandwich, it was a bit pricey for lunch. Average value. The ambiance was nice and the table service was average. I would describe it

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We left Parcel 104 hungry, frustrated and $500 lighter...
The empty restaurant (5 tables) at 7:30 pm on a Saturday night should have been our first clue.
I ordered the chef tastings ($68) at our waiter's suggestion that we would get a

3
★★★★★

We left Parcel 104 hungry, frustrated and $500 lighter...
The empty restaurant (5 tables) at 7:30 pm on a Saturday night should have been our first clue.
I ordered the chef tastings ($68) at our waiter's suggestion that we would get a

Pros: Good Flavors, Excellent service

Cons: Price, Portions

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Who would've thought they could find this in a hotel? First of all, the decor is casually elegant, which was nice. Although the restaurant was full, it still maintained a quiet, intimate atmosphere.

The offerings were seasonal, and the

3
★★★★★

Who would've thought they could find this in a hotel? First of all, the decor is casually elegant, which was nice. Although the restaurant was full, it still maintained a quiet, intimate atmosphere.

The offerings were seasonal, and the

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Parcel 104 is an elegant venue with lots to offer. Celebrity chef status impresses, and the ambiance is cordial, yet comfortable. I find the savory dishes (we were a party of 4) uninspired, except for the tilefish with golden caviar, which

3
★★★★★

Parcel 104 is an elegant venue with lots to offer. Celebrity chef status impresses, and the ambiance is cordial, yet comfortable. I find the savory dishes (we were a party of 4) uninspired, except for the tilefish with golden caviar, which

Pros: Celeb Chef, quality ingredients, technique

Cons: service

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Parcel 104 has all the potential of being a great restaurant. A beautiful room, inventive menu, nice wine list. But our meal on a relatively slow Tuesday evening was marred by absolutely inattentive service, a steak so tough that a guest

3
★★★★★

Parcel 104 has all the potential of being a great restaurant. A beautiful room, inventive menu, nice wine list. But our meal on a relatively slow Tuesday evening was marred by absolutely inattentive service, a steak so tough that a guest

Pros: Decor, Inventive Menu, Nice Wine List

Cons: , Food was Sub-par

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I am so glad we chose this place for our anniversary. We had a wonderful dinner. The scallops appetizer is the best! Every dish was so well balanced in flavor and artfully presented - I wish they had a tasting menu. If you have not dined

3
★★★★★

I am so glad we chose this place for our anniversary. We had a wonderful dinner. The scallops appetizer is the best! Every dish was so well balanced in flavor and artfully presented - I wish they had a tasting menu. If you have not dined

Pros: food, decor, ambiance

Cons: no tasting menu

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