Very good, but also expensive
5
I went to Sushi Go 55 after hearing about it on NPR's Off Ramp.
I recommend sitting at the bar and letting the sushi chef prepare what he wants for you, omakase style. The fish was fresh, the sushi very flavorful, but definitely not for the faint of heart!
If you're bold, try the live sweet shrimp sushi. As its name implies, the shrimp are killed right in front of you and go from aquarium to your plate in less than 30 seconds. It's meant to be eaten raw, still squirming!
Enjoy!
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