Buckhorn Steakhouse

★★★★★
  • 2 Main Street

    Winters, CA 95694

    Map & Directions
  • 530-795-4503

About Buckhorn Steakhouse

Hours
Sun 4pm-9pm, Mon-Thu 5pm-9:30pm, Fri 5pm-10pm, Sat 4:30pm-10pm

Food

Food
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Mouthwatering Steaks at Buckhorn Steak & Roadhouse.\r
I defy you to find a better steak, short of NY.\r
Superb, and great service too.

3
★★★★★

Mouthwatering Steaks at Buckhorn Steak & Roadhouse.\r
I defy you to find a better steak, short of NY.\r
Superb, and great service too.

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This restaurant has food to satisfy everyone. Appetizers, salads, dinner and dessert are a must. The atmosphere is intriguing and a topic of conversation. A wide range of mounts are displayed throughout the restaurant and bar. Excellent service. I recommend reservations no matter what day of the week. Enjoy!

5
★★★★★

This restaurant has food to satisfy everyone. Appetizers, salads, dinner and dessert are a must. The atmosphere is intriguing and a topic of conversation. A wide range of mounts are displayed throughout the restaurant and bar. Excellent service. I recommend reservations no matter what day of the week. Enjoy!

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The drive is long but, your taste buds will thank you! In the out of the way town of Winters, the Buckhorn offers a memorable dinning experience. Surrounded by wild game heads mounted on the walls all around, you are greeted by a pleasurable staff that seats you.
Next you are greeted by the friendliest staff that will educate you on the finer points of their specialty beef, from origin, to cuts, to preparation. Your meal will arrive just as you ordered it and believe me you will not be disappointed. Their beef is tender, tasty, juicy, and cooked to perfection.
The prices are a little on the high side but if you take into consideration the size of the portions, the quality of your selection, the perfection of the cook, and the friendly atmosphere you WILL be happy you made the drive.
The Buckhorn is very very busy establishment, wait time can easily top One Hour so Reservations are highly recommended before you make the drive!

5
★★★★★

The drive is long but, your taste buds will thank you! In the out of the way town of Winters, the Buckhorn offers a memorable dinning experience. Surrounded by wild game heads mounted on the walls all around, you are greeted by a pleasurable staff that seats you.
Next you are greeted by the friendliest staff that will educate you on the finer points of their specialty beef, from origin, to cuts, to preparation. Your meal will arrive just as you ordered it and believe me you will not be disappointed. Their beef is tender, tasty, juicy, and cooked to perfection.
The prices are a little on the high side but if you take into consideration the size of the portions, the quality of your selection, the perfection of the cook, and the friendly atmosphere you WILL be happy you made the drive.
The Buckhorn is very very busy establishment, wait time can easily top One Hour so Reservations are highly recommended before you make the drive!

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The Buckhorn is a must for anyone in the winters area. The prices are a bit more then most restaurants in the area but well worth it. You can cut the steak with a butter knife.

1
★☆☆☆☆

The Buckhorn is a must for anyone in the winters area. The prices are a bit more then most restaurants in the area but well worth it. You can cut the steak with a butter knife.

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not only is the Buckhorn an outstanding restaurant.........they are also the best caterers in the Yolo county area.........their "Tri-Tip" is to die for!

2
★★★★★

not only is the Buckhorn an outstanding restaurant.........they are also the best caterers in the Yolo county area.........their "Tri-Tip" is to die for!

Pros: Great steaks, great off-site catering

Cons: their location in Winters is so far away........

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This is seriously the best steakhouse I have ever been to, they have better steaks than you could get in San Francisco or NYC and is definitely worth the trip from anywhere. The ambience is great, the service is the best that I have had eating anywhere (college student and we usually get crap) and i definitely awarded them for it. Bottom line, not only is this the best steakhouse around it is also the best deal around.

2
★★★★★

This is seriously the best steakhouse I have ever been to, they have better steaks than you could get in San Francisco or NYC and is definitely worth the trip from anywhere. The ambience is great, the service is the best that I have had eating anywhere (college student and we usually get crap) and i definitely awarded them for it. Bottom line, not only is this the best steakhouse around it is also the best deal around.

Pros: Amazing Steaks, Great Service, Good Prices

Cons: Not closer to me, Not closer to me, Not closer to me

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The best Steakhouse BAR NONE! I have tried just about everything on the menu, and I haven't been dissapointed yet, although I highly recommend their Tri Tip dinner. The portions are huge and savory. Also one to try is their award winning mushroom soup. The soup is very rich, made with real cream and mushrooms. This can be a great meal by itself or as an accompanyment to their entres. Note that this soup is usually served on Saturdays, so plan accordingly.
I can't say enough about thier staff. I held my wedding rehearsal dinner here on a Thursday and even though the Mushroom soup is reserved for Saturdays, they went ahead with my special request and served our guests this delicious treat. Everyone raved!
Great place for families as well as couples, and business appointements. Kudos Buckhorn!!

2
★★★★★

The best Steakhouse BAR NONE! I have tried just about everything on the menu, and I haven't been dissapointed yet, although I highly recommend their Tri Tip dinner. The portions are huge and savory. Also one to try is their award winning mushroom soup. The soup is very rich, made with real cream and mushrooms. This can be a great meal by itself or as an accompanyment to their entres. Note that this soup is usually served on Saturdays, so plan accordingly.
I can't say enough about thier staff. I held my wedding rehearsal dinner here on a Thursday and even though the Mushroom soup is reserved for Saturdays, they went ahead with my special request and served our guests this delicious treat. Everyone raved!
Great place for families as well as couples, and business appointements. Kudos Buckhorn!!

Pros: Portions, ambiance, staff

Cons: crowded weekends

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I absolutely LOVE the Buckhorn. The Taylor Cut steak is a must...it's a steak wrapped in apple wood smoked bacon...so good I wish I was eating there now. The garlic mashed potatoes are also a must as well as the green beans.
The drinks in the bar are also great as well as the service.
Also, if you are ever in Davis on Wednesday nights, you must go to the farmers market to get a Big Buck sandwich with grilled onions at the Buckhorn stand. I honestly can't say enough about the Buckhorn. It's fantastic!

2
★★★★★

I absolutely LOVE the Buckhorn. The Taylor Cut steak is a must...it's a steak wrapped in apple wood smoked bacon...so good I wish I was eating there now. The garlic mashed potatoes are also a must as well as the green beans.
The drinks in the bar are also great as well as the service.
Also, if you are ever in Davis on Wednesday nights, you must go to the farmers market to get a Big Buck sandwich with grilled onions at the Buckhorn stand. I honestly can't say enough about the Buckhorn. It's fantastic!

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The Buckhorn is relly the best steakhouse I have ever been to and I travel a lot. The Cajun Rib-eye is a must have along with the Baseball Sirloin. Make sure you go on a Saturday night for the cream of Mushroom soup, too. And ask for Celeste as your waitress... she has great energy and gives the best service!

2
★★★★★

The Buckhorn is relly the best steakhouse I have ever been to and I travel a lot. The Cajun Rib-eye is a must have along with the Baseball Sirloin. Make sure you go on a Saturday night for the cream of Mushroom soup, too. And ask for Celeste as your waitress... she has great energy and gives the best service!

Pros: the bar, the decor, THE FOOD

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I live in Winters now, but used to live in San Diego. The Char Roasted Tri Tip Sirloin is so addictive that I would end up driving 600 miles with friends to eat at the Buckhorn on a long weekend! Fantastic steaks, prime rib, seafood. The staff is great, it shows that they LOVE working there. Make reservations!!!!

2
★★★★★

I live in Winters now, but used to live in San Diego. The Char Roasted Tri Tip Sirloin is so addictive that I would end up driving 600 miles with friends to eat at the Buckhorn on a long weekend! Fantastic steaks, prime rib, seafood. The staff is great, it shows that they LOVE working there. Make reservations!!!!

Pros: Good portions, Smiling Staff, Excellent beef

Cons: , Brick building(loud)

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This is probably the best Steakhouse in Northern California. The steaks are generally cooked spot on, the flavor is very rich. For the weaker at heart request a table in the DeVilbiss room. It is in the back past the bar, but it has a Victorian motif and is completely lacking in stuffed animal heads.

The cost overall is more in line with the traditional chain steakhouses rather than the more upscale ala carte ones, but the quality of food is excellent.

Reservations are a must on weekend nights and holidays.

2
★★★★★

This is probably the best Steakhouse in Northern California. The steaks are generally cooked spot on, the flavor is very rich. For the weaker at heart request a table in the DeVilbiss room. It is in the back past the bar, but it has a Victorian motif and is completely lacking in stuffed animal heads.

The cost overall is more in line with the traditional chain steakhouses rather than the more upscale ala carte ones, but the quality of food is excellent.

Reservations are a must on weekend nights and holidays.

Pros: Good Food, Reasonable Prices

Cons: , Crowded

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The Buckhorn is worth the 30 to 40 minute drive from Sacramento. It's especially fun at Christmas when all the stuffed animal heads in the bar wear Santa caps, from the smallest quail to the moose.

2
★★★★★

The Buckhorn is worth the 30 to 40 minute drive from Sacramento. It's especially fun at Christmas when all the stuffed animal heads in the bar wear Santa caps, from the smallest quail to the moose.

Pros: great prime rib, nice building, good bar

Cons: can be crowded, can be noisy

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By far the best rack of lamb you will find anywhere. To get things started try the fire-roasted artichoke while sipping on an ice cold Newcastle. I have never had a bad meal at the "Buckhorn."

2
★★★★★

By far the best rack of lamb you will find anywhere. To get things started try the fire-roasted artichoke while sipping on an ice cold Newcastle. I have never had a bad meal at the "Buckhorn."

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Hey, if you haven't been there, it's a must place to go! Get there early as well, or you will wait a little. We drive from San Jose just to go and have a filet - Yummy!!!!

2
★★★★★

Hey, if you haven't been there, it's a must place to go! Get there early as well, or you will wait a little. We drive from San Jose just to go and have a filet - Yummy!!!!

Pros: littel town atmospher, Extremely friendly, free b-day dessert

Cons: a little pricey, Move table too fast!, Too little time given

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This is my first choice when I think of a great steakhouse. The food is wonderful and the atmosphere is fun.

2
★★★★★

This is my first choice when I think of a great steakhouse. The food is wonderful and the atmosphere is fun.

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I love this place. I lived in Winters for a while some 20 years back and its always been my favorite. We go there for all our special occasions. Try to go on a friday when they serve clam chowder. The best clam chowder in the world.

2
★★★★★

I love this place. I lived in Winters for a while some 20 years back and its always been my favorite. We go there for all our special occasions. Try to go on a friday when they serve clam chowder. The best clam chowder in the world.

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This was our favorite restaurant when we lived in Northern California. It was located in an historic town in an old saloon. Fun! It has great food and a wonderful wine list. Great bar, too!

2
★★★★★

This was our favorite restaurant when we lived in Northern California. It was located in an historic town in an old saloon. Fun! It has great food and a wonderful wine list. Great bar, too!

Pros: Great food, great service, wine list

Cons: Long wait on weekends

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We found Buckhorn Steak & Roadhouse on citysearch this summer. It it had not be for a previous review we would not have found Buckhorn in Roeville.
It is a ways from our place but well worth the trip. I would suggest making reservations but if you go on the spur of the moment, the wait is usually not very long.
Great food, great drinks, great service. We will continue to enjoy Buckhorn Steak & Roadhouse for years to come.

2
★★★★★

We found Buckhorn Steak & Roadhouse on citysearch this summer. It it had not be for a previous review we would not have found Buckhorn in Roeville.
It is a ways from our place but well worth the trip. I would suggest making reservations but if you go on the spur of the moment, the wait is usually not very long.
Great food, great drinks, great service. We will continue to enjoy Buckhorn Steak & Roadhouse for years to come.

Pros: Great steaks, fabulous drinks, great service

 

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