Boulevard Restaurant

★★★★★
  • 1 Mission St

    San Francisco, CA 94105

    Map & Directions
  • 415-543-6084

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131 Gough St San Francisco, CA

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AMAZING! Seriously everything is excellent.

3
★★★★★

AMAZING! Seriously everything is excellent.

.

The service was fantastic, friendly and quick. The food was amazing.

3
★★★★★

The service was fantastic, friendly and quick. The food was amazing.

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I eat in Boulevard many times. It was much better in the past then today. A few years ago it was one of the top restaurants in San Francisco, but not any more. The food is good, but not the best. The menu is boring. Service is fine and

3
★★★★★

I eat in Boulevard many times. It was much better in the past then today. A few years ago it was one of the top restaurants in San Francisco, but not any more. The food is good, but not the best. The menu is boring. Service is fine and

.

This is my second favorite restaurant in S.F., my fave is Gary Danko. We've been to Boulevard several times, dinner and lunch and have always loved everything we've had. 4 friends and I went to lunch recently, the table was already set

3
★★★★★

This is my second favorite restaurant in S.F., my fave is Gary Danko. We've been to Boulevard several times, dinner and lunch and have always loved everything we've had. 4 friends and I went to lunch recently, the table was already set

Pros: everything

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Amazing food and great ambiance. This is a perfect place to entertain a client. I would recommend this restaurant for its amazing seafood and presentation.

4
★★★★☆

Amazing food and great ambiance. This is a perfect place to entertain a client. I would recommend this restaurant for its amazing seafood and presentation.

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Feb. 17-
"The Good"
An amazing meal. Exquisite preparation, presentation, and service. Nothing more to add to that!
Feb. 18-
"The Bad"
-But! I had the unfortunate experience of losing my glasses while waiting for our table at the bar. As we were being seated, I discovered they were missing. In a panic, re-traced steps, to no avail. The staff was kind enough to lend a pair of 'cheaters' to get through the menu.
The following morning, I called the restaurant to enquire about my glasses. A very helpful member of the staff, named Laurie, assured me she would call if they should turn up. I was thrilled when she called back with the good news that they had indeed been found, and would be waiting for me. I let her know I would be driving from my home in San Anselmo that evening to pick them up. I am lost without them. Imagine my surprise when I got there only to find that she(they?) had omitted the fact that my glasses were now broken in two! Not a BIG deal, but would have been common sense to pass on that info,so as to negate the need to rush back, no?
In any event, after trying to make THAT point, without blaming the restaurant for my loss, I found myself surrounded by several defensive and dim-witted staff members who could not, try as they might, grasp my point. It was at this point that it went to...
"The Ugly"
A portly woman who tapped me on the shoulder, and asked me to please accompany her outside, identified herself as the owner of Boulevard. I BELIEVE that would be none other than Nancy Oaks. Correct me if I'm wrong. As we stepped outside and she admonished me for not"taking personal responsibility" for my loss, I realized that this would be a pointless exercise to continue. I was completely unprepared for the next words I heard from this professional."Sir, do you live with your mother?"
Smooth.

1
★☆☆☆☆

Feb. 17-
"The Good"
An amazing meal. Exquisite preparation, presentation, and service. Nothing more to add to that!
Feb. 18-
"The Bad"
-But! I had the unfortunate experience of losing my glasses while waiting for our table at the bar. As we were being seated, I discovered they were missing. In a panic, re-traced steps, to no avail. The staff was kind enough to lend a pair of 'cheaters' to get through the menu.
The following morning, I called the restaurant to enquire about my glasses. A very helpful member of the staff, named Laurie, assured me she would call if they should turn up. I was thrilled when she called back with the good news that they had indeed been found, and would be waiting for me. I let her know I would be driving from my home in San Anselmo that evening to pick them up. I am lost without them. Imagine my surprise when I got there only to find that she(they?) had omitted the fact that my glasses were now broken in two! Not a BIG deal, but would have been common sense to pass on that info,so as to negate the need to rush back, no?
In any event, after trying to make THAT point, without blaming the restaurant for my loss, I found myself surrounded by several defensive and dim-witted staff members who could not, try as they might, grasp my point. It was at this point that it went to...
"The Ugly"
A portly woman who tapped me on the shoulder, and asked me to please accompany her outside, identified herself as the owner of Boulevard. I BELIEVE that would be none other than Nancy Oaks. Correct me if I'm wrong. As we stepped outside and she admonished me for not"taking personal responsibility" for my loss, I realized that this would be a pointless exercise to continue. I was completely unprepared for the next words I heard from this professional."Sir, do you live with your mother?"
Smooth.

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My husband and I went to this San Francisco landmark restaurant the other evening to celebrate our 4th wedding anniversary and all I can say is.....what a romantic evening! The restaurant is cozy(the lighting is great!) , it wasn't too

3
★★★★★

My husband and I went to this San Francisco landmark restaurant the other evening to celebrate our 4th wedding anniversary and all I can say is.....what a romantic evening! The restaurant is cozy(the lighting is great!) , it wasn't too

Pros: Great food, attentive wait staff, wonderful wine list, romantic atmosphere, great location!

Cons: Nothing!

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We love SF and visit (from Oregon) often. We ate at Boulevard once before a few years ago and it was good but not especially memorable. This trip we decided to try it again since someone in our party who had never been had heard that

3
★★★★★

We love SF and visit (from Oregon) often. We ate at Boulevard once before a few years ago and it was good but not especially memorable. This trip we decided to try it again since someone in our party who had never been had heard that

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food was good. the place was spacious, but tables are too near with each other that it tends to look crowded when they have a lot of guests.tends to be noisy too. i liked the salmon i ordered but my husband didn't like his lamb. service

3
★★★★★

food was good. the place was spacious, but tables are too near with each other that it tends to look crowded when they have a lot of guests.tends to be noisy too. i liked the salmon i ordered but my husband didn't like his lamb. service

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This is one of the most overrated restaurants! Please please please do not waste your $ (and you'll waste quite a bit at this overpriced, tasteless restaurant!). I'm not quite sure why others have rated it so high, but let me just say that

3
★★★★★

This is one of the most overrated restaurants! Please please please do not waste your $ (and you'll waste quite a bit at this overpriced, tasteless restaurant!). I'm not quite sure why others have rated it so high, but let me just say that

Cons: terrible food (taste and portion size), drinks, price, noisy due to open kitchen

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The 6 of us had a very nice meal 2 weeks ago. I don't think the waiting staff is necessarily consistent with the food and wine but still good though. We had 3 bottles of wine but the waiter could not describe any of them sufficiently for

3
★★★★★

The 6 of us had a very nice meal 2 weeks ago. I don't think the waiting staff is necessarily consistent with the food and wine but still good though. We had 3 bottles of wine but the waiter could not describe any of them sufficiently for

Pros: food, atmosphere

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Boulevard Restaurant is a wonderful place to eat. The food is amazing and the staff is efficient, friendly, and attentive. The whole dining experience is heavenly.

We have enjoyed every trip to the bay area with a date night at Boulevard.

5
★★★★★

Boulevard Restaurant is a wonderful place to eat. The food is amazing and the staff is efficient, friendly, and attentive. The whole dining experience is heavenly.

We have enjoyed every trip to the bay area with a date night at Boulevard.

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The instant you walk into this restaurant the beauty of the interior strikes you from all corners, thanks to the design of Pat Kuleto. The warm lighting, tiled walkway, and art-nouveau feel set the stage for a charming, refined evening, although the hustle and noise keep it from being too stuffy. I went on a Friday night for dinner, and although the dining room was full, I was amazed with the efficiency of the service. The waiter was one of the best I have ever had, always very attentive and knowledgeable without being bothersome.

Because I had never tried abalone before, I ordered the red abalone, with fried abalone mushroom in a bernaise sauce and green beans with hollandaise as my appetizer. It was incredible: light, refreshing, and unique. Although the portion was small, it was packed with flavor and I highly recommend this dish.

My entree was split at the table, so I was able to taste the lamb cheek/loin with potatoes, porcini mushrooms, olives, and cipollini onion, as well as the filet mignon accompanied by a spinach gratin with a gorgonzola crust and artichoke heart. All the meat was cooked to perfection, and the sides complimented the them very nicely. I preferred the lamb, purely because I thought the sauce enhanced the flavors better than that of the filet mignon.

The reason I gave this restaurant 4 stars instead of 5 was because of the desserts. Although in the past I have had the best creme brulee of my life (and I've lived in Paris), the desserts were slightly disappointing. The chocolate platter lacked invention and the toffee/butterscotch plate was very standard as well. Although the flavors weren't bad, this was not the highlight of the meal.

Between the food, atmosphere, and dinner service, this charming restaurant proves to be consistently one of the best in the Bay Area.

4
★★★★☆

The instant you walk into this restaurant the beauty of the interior strikes you from all corners, thanks to the design of Pat Kuleto. The warm lighting, tiled walkway, and art-nouveau feel set the stage for a charming, refined evening, although the hustle and noise keep it from being too stuffy. I went on a Friday night for dinner, and although the dining room was full, I was amazed with the efficiency of the service. The waiter was one of the best I have ever had, always very attentive and knowledgeable without being bothersome.

Because I had never tried abalone before, I ordered the red abalone, with fried abalone mushroom in a bernaise sauce and green beans with hollandaise as my appetizer. It was incredible: light, refreshing, and unique. Although the portion was small, it was packed with flavor and I highly recommend this dish.

My entree was split at the table, so I was able to taste the lamb cheek/loin with potatoes, porcini mushrooms, olives, and cipollini onion, as well as the filet mignon accompanied by a spinach gratin with a gorgonzola crust and artichoke heart. All the meat was cooked to perfection, and the sides complimented the them very nicely. I preferred the lamb, purely because I thought the sauce enhanced the flavors better than that of the filet mignon.

The reason I gave this restaurant 4 stars instead of 5 was because of the desserts. Although in the past I have had the best creme brulee of my life (and I've lived in Paris), the desserts were slightly disappointing. The chocolate platter lacked invention and the toffee/butterscotch plate was very standard as well. Although the flavors weren't bad, this was not the highlight of the meal.

Between the food, atmosphere, and dinner service, this charming restaurant proves to be consistently one of the best in the Bay Area.

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I love it here and find the food, service and atmosphere reliable and top-notch. Great for dates, out of towners, and girls night.

3
★★★★★

I love it here and find the food, service and atmosphere reliable and top-notch. Great for dates, out of towners, and girls night.

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The salmon with chervil and lobster - perfect. Ms. Sullivan's desserts are the best in San Francisco - the ginger bread dessert was perfect. The ahi tuna appetizer - one of the best in the city. The service was elegant and friendly. Thanks

3
★★★★★

The salmon with chervil and lobster - perfect. Ms. Sullivan's desserts are the best in San Francisco - the ginger bread dessert was perfect. The ahi tuna appetizer - one of the best in the city. The service was elegant and friendly. Thanks

Pros: everything, food, wine list, service

Cons: the restaurant can get backed up sometimes in the front

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My wife and I dined at Boulevard for our wedding anniversary. The reservations were made well in advance and we had requested a table in the back with views of the bridge- the request came through. Our appetizers of ahi tuna and the

3
★★★★★

My wife and I dined at Boulevard for our wedding anniversary. The reservations were made well in advance and we had requested a table in the back with views of the bridge- the request came through. Our appetizers of ahi tuna and the

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I took a group of colleagues and was very happy at the end of the night. I have been there before, so I knew general satisfaction would be likely. The lamb was perfect, the foie gras served on a disc of toast and flavored with a tangy

3
★★★★★

I took a group of colleagues and was very happy at the end of the night. I have been there before, so I knew general satisfaction would be likely. The lamb was perfect, the foie gras served on a disc of toast and flavored with a tangy

Pros: Very pretty restaurant, elegant food

Cons: The bathroom is under a separate zip code - though very nice

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Went there on New Years Eve after calling to verify there would be open seating in the bar area. When we arrived around 6:30 the hostess told us there would be about a two hour wait for bar seats, no problem I understand it's NYE. I

3
★★★★★

Went there on New Years Eve after calling to verify there would be open seating in the bar area. When we arrived around 6:30 the hostess told us there would be about a two hour wait for bar seats, no problem I understand it's NYE. I

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My husband and I were looking forward to trying Boulevard and managed to get a booking on NYE. I had been told on the phone that it was a 5-course set menu at $80 for the first seating. Later on when I was confirming, I was told that it

3
★★★★★

My husband and I were looking forward to trying Boulevard and managed to get a booking on NYE. I had been told on the phone that it was a 5-course set menu at $80 for the first seating. Later on when I was confirming, I was told that it

Pros: Ambience, good wine list, nice cocktails.

Cons: Ridiculously small portions, inconsistent service, no value for money.

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This restaraunt used to be my favorite place to dine in San Francisco, in fact, probably in the US. I have been going there for years. As of late, the service seems to have taken a serious nose dive. Boulevard has to be in the top 50 (or

3
★★★★★

This restaraunt used to be my favorite place to dine in San Francisco, in fact, probably in the US. I have been going there for years. As of late, the service seems to have taken a serious nose dive. Boulevard has to be in the top 50 (or

Pros: location

Cons: very small portions and BAAAAAD service

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The food is good and reasonably priced. It's good that it isn't a pri fix menu so I could control how much I wanted to spend on my email. I had the Waldorf Chocolate cake for dessert and it was buy far one of the best desserts I have

3
★★★★★

The food is good and reasonably priced. It's good that it isn't a pri fix menu so I could control how much I wanted to spend on my email. I had the Waldorf Chocolate cake for dessert and it was buy far one of the best desserts I have

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i cant say enough about this experience...honestly, i have been going here for years now and i am never disappointed. the dining room is always a welcome retreat....the waitstaff is never condesending...blood sausage??? they will be happy

3
★★★★★

i cant say enough about this experience...honestly, i have been going here for years now and i am never disappointed. the dining room is always a welcome retreat....the waitstaff is never condesending...blood sausage??? they will be happy

Pros: ambience, food, service

Cons: none!!

.

Ok, here goes... I submitted this comment on their website and asked the owner to please email me when she received it. No response. So: six of us for lunch. We didn't arrive all on time, so we were not able to order drinks all at the

3
★★★★★

Ok, here goes... I submitted this comment on their website and asked the owner to please email me when she received it. No response. So: six of us for lunch. We didn't arrive all on time, so we were not able to order drinks all at the

Pros: Atmosphere

Cons: Lackluster, dispassionate service, small portions

.

I loved the decor of this snazzy restaurant in a gorgeous French revival building footsteps from the bay. It makes a great first impression. Unfortunately I was not able to fill my stomach despite spending over $35 a person for lunch (I am

3
★★★★★

I loved the decor of this snazzy restaurant in a gorgeous French revival building footsteps from the bay. It makes a great first impression. Unfortunately I was not able to fill my stomach despite spending over $35 a person for lunch (I am

Pros: Beautiful ambiance. Good service. Nice wine list.

Cons: Very small portions. Poor value.

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As my conpanion noted, this may have been the best meal she's ever had. We sat at the counter which allows you to watch the kitchen in action. If you're a foodie this is great entertainment. All of the things we had were amazing, but

3
★★★★★

As my conpanion noted, this may have been the best meal she's ever had. We sat at the counter which allows you to watch the kitchen in action. If you're a foodie this is great entertainment. All of the things we had were amazing, but

Pros: Great service, great food!

Cons: Busy and expensive

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A landmark for San Francisco cuisine. The food is spectacular from first to last course, though lately the servings have gotten smaller while the plates have gotten larger. The Belle Epoque ambience with sconces, mosaic floors and

3
★★★★★

A landmark for San Francisco cuisine. The food is spectacular from first to last course, though lately the servings have gotten smaller while the plates have gotten larger. The Belle Epoque ambience with sconces, mosaic floors and

.

Even with a reservation we got seated only 15 minutes later.\r
The menu was extremely limited, nothing interesting: again the mixed greens and blue cheese? 2 grilled scallops? Pyramid of tuna tartar and avocado? My husband liked his duck,

3
★★★★★

Even with a reservation we got seated only 15 minutes later.\r
The menu was extremely limited, nothing interesting: again the mixed greens and blue cheese? 2 grilled scallops? Pyramid of tuna tartar and avocado? My husband liked his duck,

.

I guess I had very high expectations from this restaurant. I was expecting a "dining experience" like at Gary Danko or something but instead it was an expensive, loud and crowded restaurant with below average service. \r
As soon as our

3
★★★★★

I guess I had very high expectations from this restaurant. I was expecting a "dining experience" like at Gary Danko or something but instead it was an expensive, loud and crowded restaurant with below average service. \r
As soon as our

Pros: great location for view and pre/post-dinner stroll, easy parking

Cons: service

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In the past my sister and I have always thoroughly enjoyed our dinners at Boulevard. This past Friday we had a reservation, arrived on time, and were looking forward to another great experience. Unfortunately, this was not the case. We

3
★★★★★

In the past my sister and I have always thoroughly enjoyed our dinners at Boulevard. This past Friday we had a reservation, arrived on time, and were looking forward to another great experience. Unfortunately, this was not the case. We

.

I'm not sure how this restaurant wins the best restaurant category year after year. Not that it's bad but it's surely not the best. The food was good, but it's not anything special. The best part was the appetizers: we had creamed corn

3
★★★★★

I'm not sure how this restaurant wins the best restaurant category year after year. Not that it's bad but it's surely not the best. The food was good, but it's not anything special. The best part was the appetizers: we had creamed corn

Pros: great service, nice ambiance

Cons: not great quality or value for the money

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Great romantic place!!! The seating makes it very cozy and the food was excellent!!! Our waiter was very friendly and attentive. Great place to eat before you grab a show!!!

3
★★★★★

Great romantic place!!! The seating makes it very cozy and the food was excellent!!! Our waiter was very friendly and attentive. Great place to eat before you grab a show!!!

Pros: Great food and ambience

Cons: Must make a reservation!

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It's been several years since we've been back to Boulevard and I was so looking forward to the food. This is one of the most well-staffed restaurants in town. No less than 10 chefs on the line in an open cooking arena, and our bus boy

3
★★★★★

It's been several years since we've been back to Boulevard and I was so looking forward to the food. This is one of the most well-staffed restaurants in town. No less than 10 chefs on the line in an open cooking arena, and our bus boy

Pros: ambience, good service, well-staffed

Cons: parking, avoid the fish

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This is a pretty restaurant. Reminded me of NY for some reason, maybe the entrance. Anyway the food was great, and the desserts...yum yum. I had a dessert trio platter or some such nonsense. The whole experience was great, including

3
★★★★★

This is a pretty restaurant. Reminded me of NY for some reason, maybe the entrance. Anyway the food was great, and the desserts...yum yum. I had a dessert trio platter or some such nonsense. The whole experience was great, including

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We dined here a few months back and I keep forgetting to review it. \r
Let's get the negative out of the way- yes, it's pricey. But, after too many mediocre dining experiences in SF, I have to say, that I'm willing to ignore that because

3
★★★★★

We dined here a few months back and I keep forgetting to review it. \r
Let's get the negative out of the way- yes, it's pricey. But, after too many mediocre dining experiences in SF, I have to say, that I'm willing to ignore that because

Pros: EVERYTHING was perfect (how often can you say THAT about a restaurant???)

.

Great dishes using such fresh ingredients! Every dish had such wonderful flavors that infused with one another in a perfect manner! We enjoyed especially the scallop appetizer, as well as the crab salad. The wild salmon entree was

3
★★★★★

Great dishes using such fresh ingredients! Every dish had such wonderful flavors that infused with one another in a perfect manner! We enjoyed especially the scallop appetizer, as well as the crab salad. The wild salmon entree was

Pros: Great service and fresh seafood

Cons: Noisy if seated close to the bar area

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My husband and I were lucky enough to get a table here on a weekday at the last minute for dinner. I thought the food and service were exceptional. The portions are just right and the flavors marry perfectly . . .nothing bland, nothing

3
★★★★★

My husband and I were lucky enough to get a table here on a weekday at the last minute for dinner. I thought the food and service were exceptional. The portions are just right and the flavors marry perfectly . . .nothing bland, nothing

Pros: Food, Service

.

I went to Boulevard a couple of months back, and it was a great dining experience! my boyfriend and I (both New Yorkers) were visiting SF and we were thrilled to have reservations there for our last dinner in town. the only drawback

3
★★★★★

I went to Boulevard a couple of months back, and it was a great dining experience! my boyfriend and I (both New Yorkers) were visiting SF and we were thrilled to have reservations there for our last dinner in town. the only drawback

Pros: food, service, ambiance

.

Maybe we expected too much...we read about how wonderful this place was supposed to be, so my gf took me their for my birthday, and we were utterly disappointed.

CONS:
The service was average...our waiter appeared to be having trouble

3
★★★★★

Maybe we expected too much...we read about how wonderful this place was supposed to be, so my gf took me their for my birthday, and we were utterly disappointed.

CONS:
The service was average...our waiter appeared to be having trouble

.

Finding ourselves in SF on Friday night, tried to make reservations but they were booked (of course). They said, though, that they sometimes can accommodate walk-ins without reservations so we stopped in and they were able to give us a

3
★★★★★

Finding ourselves in SF on Friday night, tried to make reservations but they were booked (of course). They said, though, that they sometimes can accommodate walk-ins without reservations so we stopped in and they were able to give us a

Pros: Great food!, Ambience, Fun

Cons: Heavily booked

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Been there 3 times for dinning. Loved the food, loved the service. 4th time - large group - two tables of 20 people. Still extremely good service and good staff. After several years of going love the food and the desserts are great. Not a

3
★★★★★

Been there 3 times for dinning. Loved the food, loved the service. 4th time - large group - two tables of 20 people. Still extremely good service and good staff. After several years of going love the food and the desserts are great. Not a

Pros: Food, Service , Presentation

Cons: Sea Bass dish, busy

.

Before I went I heard Boulevard was supposed to be one of the best restaurants in SF. I was sort of dissapointed I was expecting the food to be exceptional but sadly it was 'ok' nothing awesome. I didn't get that 'satisfied' feeling that I

3
★★★★★

Before I went I heard Boulevard was supposed to be one of the best restaurants in SF. I was sort of dissapointed I was expecting the food to be exceptional but sadly it was 'ok' nothing awesome. I didn't get that 'satisfied' feeling that I

Pros: ambience, friendly staff, quick

Cons: food

.

I went to Boulevard, and had a fabulous dinner! For an appetizer, we ordered quail. For dinner, we ordered fish & steak...all of our dishes were fanastic, and the wine was delicious. Some of the cons were that the food came out very

3
★★★★★

I went to Boulevard, and had a fabulous dinner! For an appetizer, we ordered quail. For dinner, we ordered fish & steak...all of our dishes were fanastic, and the wine was delicious. Some of the cons were that the food came out very

Pros: Good Parking, Knowledgable Staff, Great Food

Cons: A tad loud, A bit rushed

.

Boulevard is now one of my favorite restaurants - service was awesome, very friendly waiter, great service. Food was delicious, I ordered the filet mignon and the meat just melted in my mouth. Dessert was the best dessert I've ever had...I

3
★★★★★

Boulevard is now one of my favorite restaurants - service was awesome, very friendly waiter, great service. Food was delicious, I ordered the filet mignon and the meat just melted in my mouth. Dessert was the best dessert I've ever had...I

Pros: Service, Food

Cons: Valet parking

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I love this place. I had dinner here a few weeks back while I was in San Francisco on business. I sat at the counter and watched the chefs prepare food in front of me. Very cool. I would recommend a reservation. The food was very good so

3
★★★★★

I love this place. I had dinner here a few weeks back while I was in San Francisco on business. I sat at the counter and watched the chefs prepare food in front of me. Very cool. I would recommend a reservation. The food was very good so

Pros: Great service, Great bread

Cons: Busy

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I'm never disapointed by the fabulous food, great service, and wonderful atmosphere of Boulevard. What can you say except this is one of San Francisco's finest dining gems and, I believe, usually rated #1 in Zagats guide to dining in SF. Try to get a seat with a Bay Bridge view (ask in advance when booking your reservation). The prices are high but the whole experience is worth it. Nothing goes wrong when you dine at Boulevard.

PROS: Atmosphere, Great Food
CONS: High Prices

4
★★★★☆

I'm never disapointed by the fabulous food, great service, and wonderful atmosphere of Boulevard. What can you say except this is one of San Francisco's finest dining gems and, I believe, usually rated #1 in Zagats guide to dining in SF. Try to get a seat with a Bay Bridge view (ask in advance when booking your reservation). The prices are high but the whole experience is worth it. Nothing goes wrong when you dine at Boulevard.

PROS: Atmosphere, Great Food
CONS: High Prices

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.

Boulevard is a classic San Francisco restuarant. The staff is so friendly and the food is divine. I celebrated my birthday there and enjoyed a delicious steak and had a huge menu of wines to choose from. It is a bit on the expensive side, yet well worth an intimate evening in the city.

PROS: Great ambiance and food
CONS: a bit expensive

4
★★★★☆

Boulevard is a classic San Francisco restuarant. The staff is so friendly and the food is divine. I celebrated my birthday there and enjoyed a delicious steak and had a huge menu of wines to choose from. It is a bit on the expensive side, yet well worth an intimate evening in the city.

PROS: Great ambiance and food
CONS: a bit expensive

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Award-winning restaurant with consistently delicious food, beautiful decor and great service. The sommelier was very helpful and recommended a fantastic bottle of wine that didn't break our wallets. So popular that dinner reservations often have to be made a month in advance.

5
★★★★★

Award-winning restaurant with consistently delicious food, beautiful decor and great service. The sommelier was very helpful and recommended a fantastic bottle of wine that didn't break our wallets. So popular that dinner reservations often have to be made a month in advance.

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Editorial from

The belle epoque details at the entrance---a mosaic floor leading to a bustling bar and Pat Kuleto signature-style sculptured sconces---definitely grab diners' attention whether they are expense-account locals out for lunch or…

 

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