Located conveniently in Pasadena, two blocks from the Gold Line Fillmore stop, Arroyo Chop House is a decent dinner rendezvous. I remember the first time I visited, the steak I ordered was exactly how I wanted it.
However, I went back recently and had their salmon dish, and was sadly disappointed. Maybe my standards were higher, but the fish was cooked too dry and was too weak on the seasonings. I should have just stuck with the steak. But my two friends had ordered the steak, and the chef either made them too red or overcooked it. Their wine selection is minimal, but was as expected. Not too many out of state vintages, and Californian wines are vastly pinot noir or chardonnay. For those who want a little more variety, say a Syrrah or even perhaps a Riesling, it would be prudent of you to find yourself another restaurant that does stock such "exotic" wine types.
I would have to say for it's price range, the food is rather ordinary and would reveal little surprise to those of higher palatable demands.