Doctor Hogly Wogly Tyler Texas

★★★★★
  • 8136 Sepulveda Blvd

    Van Nuys, CA 91402

    Map & Directions
  • 818-782-2480

Food

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This BBQ joint serves the best beef ribs in the valley. I have been eating here for years, and I enjoy the ribs with and without the BBQ sauce. The sides are delicious, too.

5
★★★★★

This BBQ joint serves the best beef ribs in the valley. I have been eating here for years, and I enjoy the ribs with and without the BBQ sauce. The sides are delicious, too.

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0 out of 1 people found this review helpful.

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When i want BBQ this is the place I go to. the meat is always succulent, the ribs fall off the bone, the hot links not too hot just right. There are two sauces which you can buy in bulk to take home. For us it is important not to have garlic in our sauce, an allergy, and they actually have one that is spicy without the garlic. Sides are tradition BBQ sides. Pecan Pie can round out the dinner but I'm usually too full.

5
★★★★★

When i want BBQ this is the place I go to. the meat is always succulent, the ribs fall off the bone, the hot links not too hot just right. There are two sauces which you can buy in bulk to take home. For us it is important not to have garlic in our sauce, an allergy, and they actually have one that is spicy without the garlic. Sides are tradition BBQ sides. Pecan Pie can round out the dinner but I'm usually too full.

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this is the best bar-b-q i've had in the san fernando valley and i am a big fan of meat. favorites were the pork plate and the hot links. everything was good though. really moist pork, really good beef, and the sauce is just right - not too tangy or sweet. Sepulveda Blvd. hasn't always been the most upscale area in the valley, but it looks a lot better now if you haven't been in a while. well lit from all the new car dealerships, the shadiness has been scaled down considerably. besides, did you think you would find the best bar-b-q around in some sterile environment like irvine? boom - dr. hogley wogly's

5
★★★★★

this is the best bar-b-q i've had in the san fernando valley and i am a big fan of meat. favorites were the pork plate and the hot links. everything was good though. really moist pork, really good beef, and the sauce is just right - not too tangy or sweet. Sepulveda Blvd. hasn't always been the most upscale area in the valley, but it looks a lot better now if you haven't been in a while. well lit from all the new car dealerships, the shadiness has been scaled down considerably. besides, did you think you would find the best bar-b-q around in some sterile environment like irvine? boom - dr. hogley wogly's

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I am SO happy we came onto this website to look up BBQ in the area. We were very satisfied with our experience here last evening. The waitresses were very helpful and knowledgeable about the menu. The brisket was to die for, and my husband loved both that and the beef ribs.

The sides were small, but flavorful. Plus, the focus here seems to be on the huge portions of meat. For me, I could only finish half of my plate and half of my sides.... so not a problem at all.

If you have a huge appetite and like good BBQ, this is a great place. No frills-- clean, nice and straight to the point--- the food!

5
★★★★★

I am SO happy we came onto this website to look up BBQ in the area. We were very satisfied with our experience here last evening. The waitresses were very helpful and knowledgeable about the menu. The brisket was to die for, and my husband loved both that and the beef ribs.

The sides were small, but flavorful. Plus, the focus here seems to be on the huge portions of meat. For me, I could only finish half of my plate and half of my sides.... so not a problem at all.

If you have a huge appetite and like good BBQ, this is a great place. No frills-- clean, nice and straight to the point--- the food!

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.

This is some of the best BBQ I've ever had. The plates are huge (we usually plan on 1 plate per 2 adults) and the meat is scrumptious. The side dishes are really tasty, although a bit small. I don't mind, though, because I fill up on the meat. The brisket is an experience not to be missed.

5
★★★★★

This is some of the best BBQ I've ever had. The plates are huge (we usually plan on 1 plate per 2 adults) and the meat is scrumptious. The side dishes are really tasty, although a bit small. I don't mind, though, because I fill up on the meat. The brisket is an experience not to be missed.

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.

Food is good but the strange part of it is when they bagged my leftover. She scooped it up with her hand wrapped in plastic and turn it inside out. It was an eye bending experience. The wait is long but worth it.

4
★★★★☆

Food is good but the strange part of it is when they bagged my leftover. She scooped it up with her hand wrapped in plastic and turn it inside out. It was an eye bending experience. The wait is long but worth it.

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I've been eating here for 30 years now. It's every bit as good as it was then, and is almost as inexpensive. Whoever said it isn't cheap probably doesn't eat out much. It's a true bargain. The meat is sweet and tender. Forget the beef ribs, the chicken and the hot links. Go directly to the pork spare ribs and the beef brisket. If all you want is ribs, get the Center Cut RIbs Dinner, but the brisket shouldn't be overlooked. The beans and coleslaw are also homemade and wonderful, as is the bread that's served with the dinners. The sauces are good, but it's the marinade that makes it incredible. They'll sell you the sauces, but you'll have to kill someone to get the marinade. Leftovers, as stated below, are a real treat, as the meat soaks up the marinade. Tip: don't go with a party of more than 4 on a weekend night. You'll wait forever, since two adjacent tables must be vacated to accomodate you. The place is well-maintained and pleasant, though we prefer the little room to the right as you walk in. Service is friendly and attentive. You can't beat it.

PROS: Amazing BBQ, friendly service
CONS: Too far from my house!

5
★★★★★

I've been eating here for 30 years now. It's every bit as good as it was then, and is almost as inexpensive. Whoever said it isn't cheap probably doesn't eat out much. It's a true bargain. The meat is sweet and tender. Forget the beef ribs, the chicken and the hot links. Go directly to the pork spare ribs and the beef brisket. If all you want is ribs, get the Center Cut RIbs Dinner, but the brisket shouldn't be overlooked. The beans and coleslaw are also homemade and wonderful, as is the bread that's served with the dinners. The sauces are good, but it's the marinade that makes it incredible. They'll sell you the sauces, but you'll have to kill someone to get the marinade. Leftovers, as stated below, are a real treat, as the meat soaks up the marinade. Tip: don't go with a party of more than 4 on a weekend night. You'll wait forever, since two adjacent tables must be vacated to accomodate you. The place is well-maintained and pleasant, though we prefer the little room to the right as you walk in. Service is friendly and attentive. You can't beat it.

PROS: Amazing BBQ, friendly service
CONS: Too far from my house!

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We treat ourselves to Dr. Hogly Woglys on special family occasions. While not cheap, quantity is huge so there's always leftovers to take home with you. The restuarant is not big, there is usually a waiting line to be seated anywhere from 15-45 minutes long for dinner. The interior of the restaurant is aging and appears kinda old and shabby but if you really like BBQ and don't mind waiting or paying an average of $20-25 a plate, make your way there. The BBQ they serve is famous in the BBQ restuarant world.

PROS: BBQ is excellent
CONS: not cheap

5
★★★★★

We treat ourselves to Dr. Hogly Woglys on special family occasions. While not cheap, quantity is huge so there's always leftovers to take home with you. The restuarant is not big, there is usually a waiting line to be seated anywhere from 15-45 minutes long for dinner. The interior of the restaurant is aging and appears kinda old and shabby but if you really like BBQ and don't mind waiting or paying an average of $20-25 a plate, make your way there. The BBQ they serve is famous in the BBQ restuarant world.

PROS: BBQ is excellent
CONS: not cheap

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.

This little place has the best BBQ in town. The beef ribs are to die for. This is the best kept secret in the San Fernando Valley. It is a small resturant so there could be a wait to be seated. They treat you like family. The plates are a good size, we always come home with leftovers. Boy are they wonderful the next day.

PROS: Excellent food.
CONS: Parking is very limited.

4
★★★★☆

This little place has the best BBQ in town. The beef ribs are to die for. This is the best kept secret in the San Fernando Valley. It is a small resturant so there could be a wait to be seated. They treat you like family. The plates are a good size, we always come home with leftovers. Boy are they wonderful the next day.

PROS: Excellent food.
CONS: Parking is very limited.

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Editorial from

Named for original owner Johnny Greene, who got his nickname in 1932 when he was a chubby delivery boy for a Piggly Wiggly market in Texas, this unassuming joint's decor is a comforting melange of Early American vinyl and Formica. Dive…

 

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