Champagne French Bakery Cafe Northpark

★★★☆☆
  • 3901 Irvine Blvd

    Irvine, CA 92602

    Map & Directions
  • 714-573-4667

Food

Food
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I enjoy going to Champagne French Bakery Cafe in Costa Mesa, so I knew the food at this location would be good. As expected, the food was pleasant, but I can't say the same for the service. All the workers had no expression on their faces.

3
★★★★★

I enjoy going to Champagne French Bakery Cafe in Costa Mesa, so I knew the food at this location would be good. As expected, the food was pleasant, but I can't say the same for the service. All the workers had no expression on their faces.

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I have gone several times to breakfast. The food is decent, but the service is awful. They need someone who cares to look at their service weakness and implement better customer service systems. Sadly after 5 tries, I will not go back

2
★★★★★

I have gone several times to breakfast. The food is decent, but the service is awful. They need someone who cares to look at their service weakness and implement better customer service systems. Sadly after 5 tries, I will not go back

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Unbelievably Disgusting! In this day of H1N1 flu and staph infections, I could not believe my eyes when I saw an Irvine Champagne French Bakery food service worker picking his infected nose & touching everything around him, spreading his infection - counters, trays, plate, etc. He never washed his hands between sessions of nose picking, nose blowing, face itching, continuing to distribute his germs & viruses everywhere. Even chit chatting between nose blowings with his co-worker shift manager in conversation- seemed she could care less too. I asked him what kind of sloppy food handling is this? The poor untrained kid seemed oblivious. So don't expect safe food handling at Champagne French Bakery. I witnessed with my own eyes Champagne's staff's total disregard for the health of others. For the sake of others health, I must say CUSTOMER BEWARE! I worry, if this is what the staff is OK with in front of customers, what bad food handling habits do they enjoy freely behind closed doors? Special sauces?

0
★☆☆☆☆

Unbelievably Disgusting! In this day of H1N1 flu and staph infections, I could not believe my eyes when I saw an Irvine Champagne French Bakery food service worker picking his infected nose & touching everything around him, spreading his infection - counters, trays, plate, etc. He never washed his hands between sessions of nose picking, nose blowing, face itching, continuing to distribute his germs & viruses everywhere. Even chit chatting between nose blowings with his co-worker shift manager in conversation- seemed she could care less too. I asked him what kind of sloppy food handling is this? The poor untrained kid seemed oblivious. So don't expect safe food handling at Champagne French Bakery. I witnessed with my own eyes Champagne's staff's total disregard for the health of others. For the sake of others health, I must say CUSTOMER BEWARE! I worry, if this is what the staff is OK with in front of customers, what bad food handling habits do they enjoy freely behind closed doors? Special sauces?

Pros: used to love it, now cant go near it

Cons: food safety issues

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I really enjoy walking to the bakery on Sunday mornings for breakfast. My favorite treat is the raisin scone. My husband had excellent eggs benedict; the eggs were poached perfectly. The almond croissant is good, but I've had better. The cookies leave something to be desired. Sandwiches and salads at lunch time are very good.

3
★★★☆☆

I really enjoy walking to the bakery on Sunday mornings for breakfast. My favorite treat is the raisin scone. My husband had excellent eggs benedict; the eggs were poached perfectly. The almond croissant is good, but I've had better. The cookies leave something to be desired. Sandwiches and salads at lunch time are very good.

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I was running late for class, so we stopped for a quick meal, but when our food came, it was so disappointing! I would have understood if there were a lot of customers and the servers were simply overwhelmed, but we were one of 2 customers sitting in the restaurant! The coffee was cold, and the food was lukewarm.

I really don't recommend.

1
★☆☆☆☆

I was running late for class, so we stopped for a quick meal, but when our food came, it was so disappointing! I would have understood if there were a lot of customers and the servers were simply overwhelmed, but we were one of 2 customers sitting in the restaurant! The coffee was cold, and the food was lukewarm.

I really don't recommend.

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This place has light but delicious food and a bakery filled with desserts that are all so good. I really enjoyed coming here and sharing an entree and then having their cappucino mousse cake - not to share of course! I haven't tried their breakfast but it looks great

2
★★★★☆

This place has light but delicious food and a bakery filled with desserts that are all so good. I really enjoyed coming here and sharing an entree and then having their cappucino mousse cake - not to share of course! I haven't tried their breakfast but it looks great

Pros: Tasty desserts and good French food to go with it

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I love sitting outside and soaking in the sun while dining on tasty sandwiches and amazing desserts. The nite time candle light adds to it's charm if you choose to have dinner there.

PROS: relaxed, charming
CONS: not much

4
★★★★☆

I love sitting outside and soaking in the sun while dining on tasty sandwiches and amazing desserts. The nite time candle light adds to it's charm if you choose to have dinner there.

PROS: relaxed, charming
CONS: not much

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Editorial from

The Scene
This French bistro is a feast for the eyes as well as taste. Each delicacy rests in a display case by the counter for guests to handpick. Most popular among their desserts is the cappucino mousse cake, a rich three-layer…

 

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