Message from Bandar Restaurant
In San Diego, Farahani used his architectural skills to remodel Historic Building #16 in the downtown Gaslamp District to create a restaurant with a cool, contemporary look. Because the site was historical, many restrictions were imposed. For example, he could not tear down an original brick wall. Instead, he and his wife, Shokooh, washed every brick by hand. They plastered the other walls, painted them white, and added flattering indirect lighting from olumnar lamps. But ambiance alone does not make diners return. Bandar prepares the finest Persian food in the city (36 dishes). Bold flavors such as garlic, onion, dill, and mint predominate, adding up to impressions of complexity and intrique rather than spicy heat. Service is fast and attentive and prices are reasonable. |
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