Picante is a special place - gourmet food, yet a casual, cafeteria style place. It has a full bar - and several types of tap beer.
What makes them special is they do authentic mexican cooking - with chile's that you wont find in the US. They make special trips to Mexico to get the best spices, and use local organically grown vegetables. They make their own tortillas. Everything is made from scratch.
The dishes I really recommend are: Either burrito's or platta's with the carnitas (pork), or chile verde. They also server brinch starting at 10AM - the best Huevo Ranchero's you will ever taste - outside of Mexico. Ranch eggs that are fresh...
I've been going to Picante since the 80's when it was under different ownership. The quality was good then, and its actually improved over time. The new owner has elevated the level of cooking and service and cleanliness.
PROS: The food is great, and its a real Berkeley experience
CONS: Can get busy (and noisy) around dinner time.
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