168 Restaurant

★★★★☆
  • 3288 Pierce St Suite A109

    Richmond, CA 94804

    Map & Directions
  • 510-558-9168

About 168 Restaurant

Categories
Hours
Daily 11 am - 11:30 pm

Food

Food
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I like the noodle dishes at 168 Restaurant a lot, especially their soup noodles. Their shaved ice is really good as well, but the portion is very large, so I recommend sharing. They also have a buy one get one free boba deal.

4
★★★★☆

I like the noodle dishes at 168 Restaurant a lot, especially their soup noodles. Their shaved ice is really good as well, but the portion is very large, so I recommend sharing. They also have a buy one get one free boba deal.

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pretty good food for pretty good price. definitely one of the college students' favorite. I highly recommend their fried chicken over rice, which consisted of a piece of garlic flavored fried chicken, stewed egg, stir-fried vege and some garnish, all over rice, and it's under $5! If you like tapioca, it's buy one get one free, beats the across tapioca shop by far. If you have a gathering, look for their fixed menu set, if you ask nicely, they may allow you to change the dish (if the price does not differ too much).

PROS: good eats for little money
CONS:

3
★★★☆☆

pretty good food for pretty good price. definitely one of the college students' favorite. I highly recommend their fried chicken over rice, which consisted of a piece of garlic flavored fried chicken, stewed egg, stir-fried vege and some garnish, all over rice, and it's under $5! If you like tapioca, it's buy one get one free, beats the across tapioca shop by far. If you have a gathering, look for their fixed menu set, if you ask nicely, they may allow you to change the dish (if the price does not differ too much).

PROS: good eats for little money
CONS:

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The Garlic Shrimp were so good we considered ordering an additional plate. The Szechuan "To Fu" was a little soft; I think for a sauce that strong a firmer tofu might have been better...but it was still delicious. The steamed pork buns had a nice spicy flavor.

The menu is extensive, and there were many unusual dishes we vowed to try on a return trip.

The service was quick, but not overly attentive.

2
★★★★☆

The Garlic Shrimp were so good we considered ordering an additional plate. The Szechuan "To Fu" was a little soft; I think for a sauce that strong a firmer tofu might have been better...but it was still delicious. The steamed pork buns had a nice spicy flavor.

The menu is extensive, and there were many unusual dishes we vowed to try on a return trip.

The service was quick, but not overly attentive.

Pros: unusual dishes, affordable

Cons: parking can be hard

 

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