As it is very near my work streetwerkedotcom I eat here about once a week for lunch.
I imagine it's pretty standard lunch special fare. Hot and sour soup, an egg roll, rice, your entree, hot tea, water. Your bill arrives with orange segments and a fortune cookie. The cost is usually $7.52. Each table has salt, white pepper, soy sauce, some black bean hot chili oil and some sweet and sour sauce.
I think the elements that stand out for me after 2 years of eating here are the consistency and the excellent service provided by enthusiastic people.
What I like most is just chucking the menu and asking my server "what should I get?" I have found this to be a very rewarding approach. How else would have I discovered the bliss that is "Pork Chop Soup Noodle"?
Your basic broth with noodles, veggies and some very thinly sliced pork chops (about 1/4" thick) lightly floured and 5 spiced, flash fried and placed on top of the soup bowl. Very yummy.
Ask about the Hunan Chicken - White meat, sauteed with cabbage and leeks in the chef's hot sauce. I routinely get the negative head wag. "No, don't get that."
The decor is very pleasant and understated. Various aquariums and fish tanks hint that seafood is the specialty of the house and the big dollar items such as lobster, local crab and langoustines are alive until you order them. The outside garden area is wonderful on a warm summer night or an overcast winter day. Plenty of shade and gas heaters make this a very versatile and enchanting seating area all year round.
Customer service is what really sets this place apart for me. Service is snappy but one doesn't feel rushed. You don't like a particular ingredient? Just tell them, they will make even the most standard sweet and sour pork to your exact liking.
So if you need your Audi or VW serviced call streetwerke and then go to Hunan Garden for lunch/dinner.
Tell them "Jeff" sent you . . .
Pros: Everything you go out to dine for
Cons: Parking, easy if you're not yapping on the phone