La Cabaa Ita

★★★☆☆
  • 3445 N Verdugo Rd

    Glendale, CA 91208

    Map & Directions
  • 818-957-2711

Food

Food
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WE HAD DINNER AT THIS PLACE. CHECKED OUT THE REVIEWS AND THOUGHT GREAT. ORDERED FAJITAS. I CANNOT EVEN EXPLAIN WHAT IT TASTED LIKE. I STILL FEEL SICK. DRY HARD MEAT AND THE VEGETABLES APPEARED OLD. THEY SERVE THE FAJITAS WITH A VERY SMALL PORTION OF BEANS AND HARD RICE WITH ABOUT 10 SLIVERS OF LETTUCE. I ASKED FOR SOUR CREAM AND GUACAMOLE (THE USUAL WAY IT IS SERVED). THE GUACAMOLE APPEARED TO BE FROM A BOXED MIX AND THE SOUR CREAM WAS WATERED DOWN LIKE A SOUP. TRULY DISGUSTING. THE PLAC E WAS PACKED, I JUST DO NOT UNDERSTAND WHY. GROSS!

0
★☆☆☆☆

WE HAD DINNER AT THIS PLACE. CHECKED OUT THE REVIEWS AND THOUGHT GREAT. ORDERED FAJITAS. I CANNOT EVEN EXPLAIN WHAT IT TASTED LIKE. I STILL FEEL SICK. DRY HARD MEAT AND THE VEGETABLES APPEARED OLD. THEY SERVE THE FAJITAS WITH A VERY SMALL PORTION OF BEANS AND HARD RICE WITH ABOUT 10 SLIVERS OF LETTUCE. I ASKED FOR SOUR CREAM AND GUACAMOLE (THE USUAL WAY IT IS SERVED). THE GUACAMOLE APPEARED TO BE FROM A BOXED MIX AND THE SOUR CREAM WAS WATERED DOWN LIKE A SOUP. TRULY DISGUSTING. THE PLAC E WAS PACKED, I JUST DO NOT UNDERSTAND WHY. GROSS!

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The food here ws digusting. I was sick all night after eathing there. The sour cream was watered down and looked like milk. The gucamole tasted like it was from a powder mix. The meat was disgusting and the rice was hard. I just can't believe that it was so packed. People must like to eat garbage, because that is what they serve.

1
★☆☆☆☆

The food here ws digusting. I was sick all night after eathing there. The sour cream was watered down and looked like milk. The gucamole tasted like it was from a powder mix. The meat was disgusting and the rice was hard. I just can't believe that it was so packed. People must like to eat garbage, because that is what they serve.

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One of my favorite Mexican restaurants in Los Angeles. Excellent soups, including their signature 'caldo de pollo', which is over the top. Their food is always fresh and portions are fairly large. I love their chips and salsas and margaritas...and would make the trek even for that alone!

5
★★★★★

One of my favorite Mexican restaurants in Los Angeles. Excellent soups, including their signature 'caldo de pollo', which is over the top. Their food is always fresh and portions are fairly large. I love their chips and salsas and margaritas...and would make the trek even for that alone!

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This hole in the wall is overrated. (It really is small.) Success ruined them. They just cannot keep up with their popularity and the quality of their service especially has declined. First time, we went for breakfast we had a good experience. I went for lunch with a friend and both service and food were medicore. The last time we went they were just outright rude, especially the manager/bartender. Seems they have their favorite clientele and if the big man deems you persona no grata, you're not to be treated decently. Seriously. It really seems like they just want to cater to celebrities (all from previous decades.)

1
★☆☆☆☆

This hole in the wall is overrated. (It really is small.) Success ruined them. They just cannot keep up with their popularity and the quality of their service especially has declined. First time, we went for breakfast we had a good experience. I went for lunch with a friend and both service and food were medicore. The last time we went they were just outright rude, especially the manager/bartender. Seems they have their favorite clientele and if the big man deems you persona no grata, you're not to be treated decently. Seriously. It really seems like they just want to cater to celebrities (all from previous decades.)

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\nThe food is better than average but the service we received was shoddy. We went in dressed casual on a Sunday afternoon. Street casual definitely not Sunday best nor Mexico City pretension. The waitress told us to sit anywhere so we walked up the short stairway to the level that separates the restaurant and sat ourselves at an empty table. The manager or someone with apparent authority appeared out of nowhere and told us rudely and loudly that the area was closed although there were other patrons at tables. No explanation. No apology. No courtesy. My impression is that they are selective about who they will treat graciously, probably just their local regulars.

0
★☆☆☆☆

\nThe food is better than average but the service we received was shoddy. We went in dressed casual on a Sunday afternoon. Street casual definitely not Sunday best nor Mexico City pretension. The waitress told us to sit anywhere so we walked up the short stairway to the level that separates the restaurant and sat ourselves at an empty table. The manager or someone with apparent authority appeared out of nowhere and told us rudely and loudly that the area was closed although there were other patrons at tables. No explanation. No apology. No courtesy. My impression is that they are selective about who they will treat graciously, probably just their local regulars.

Pros: food is better than average and sometimes excellant

Cons: shoddy service

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Food is really good, and many times have put up with the pathetic service to eat there. This time I will have to say I was perplexed at the attitude of the owner and his behavior! Actually was on the verge of being abusive and I will never set foot in the restaurant again!

0
★☆☆☆☆

Food is really good, and many times have put up with the pathetic service to eat there. This time I will have to say I was perplexed at the attitude of the owner and his behavior! Actually was on the verge of being abusive and I will never set foot in the restaurant again!

Pros: Good Food

Cons: Terrible Service not worth the good food!

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The food here is awesome! They have amazing black beans and the enchiladas are to die for. I would recommend this place to anyone. The service is always good and the prices are decent.

4
★★★★☆

The food here is awesome! They have amazing black beans and the enchiladas are to die for. I would recommend this place to anyone. The service is always good and the prices are decent.

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The carnitas they serve here are cooked to perfection: crispy on the outside and tender on the inside. And you can't beat their freshly made tortillas. Delicious!
Wonderful margaritas, too.
Warning: Do not go here during peak hours -- very crowded.

4
★★★★☆

The carnitas they serve here are cooked to perfection: crispy on the outside and tender on the inside. And you can't beat their freshly made tortillas. Delicious!
Wonderful margaritas, too.
Warning: Do not go here during peak hours -- very crowded.

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The food is great. Their lunch specials are a good deal...the mole sauce is wonderful.\n\nThis place is a great alternative to the La Caserio in Silverlake...if you want service that is.\n\nAnd the food frankly is better here even though it costs less.

2
★★★★☆

The food is great. Their lunch specials are a good deal...the mole sauce is wonderful.\n\nThis place is a great alternative to the La Caserio in Silverlake...if you want service that is.\n\nAnd the food frankly is better here even though it costs less.

Pros: Food

Cons: Service OK...place can be nicer

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It is too bad they wanted to add new items to their menu along with raising the price on most of their food. Well, if you want to have a good breakfast (omelet) La Cabanita is not the best place to go. their breakfast menu its mostly vegetarian and the Omelet i had today Oct 26 2008 10:30 am, was a total disappointment. it was so thin that the first thing it comes to your mind its ( i wanted more :() well, i do not want to exagerate but they used one egg to make it, and the inside had about 4 litle strips of poblano peper, and just a few potatoes. even if i have had it with cheese and our cream, it would have been not better. another thing is that it was overpriced for being a new item on their menu. So if you want an omelet, Ihop, Shakers, the coffee table and many other restaurants other than La cabanita, are the best places to go to .

1
★★★☆☆

It is too bad they wanted to add new items to their menu along with raising the price on most of their food. Well, if you want to have a good breakfast (omelet) La Cabanita is not the best place to go. their breakfast menu its mostly vegetarian and the Omelet i had today Oct 26 2008 10:30 am, was a total disappointment. it was so thin that the first thing it comes to your mind its ( i wanted more :() well, i do not want to exagerate but they used one egg to make it, and the inside had about 4 litle strips of poblano peper, and just a few potatoes. even if i have had it with cheese and our cream, it would have been not better. another thing is that it was overpriced for being a new item on their menu. So if you want an omelet, Ihop, Shakers, the coffee table and many other restaurants other than La cabanita, are the best places to go to .

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My first time at La Cabanita the other night. A friend from out of town and I went on the recommendation of many! Firstly yes, the salsas and chips are absolutely wonderful especially the red one, so smoky, complex and just the right level of heat. The Tamarindo and Jamaica drinks were both overly sweet. The green mole sauce over chunks of tender pork was pretty good but the little stuffed chiles that sounded so great on the menu were really disappointing, the seasoning totally out of balance, There was so much cinnamon in the mixture that it ended up tasting rather like Dentyne gum or christmas pudding... not sure whether to try this place again.

1
★★★☆☆

My first time at La Cabanita the other night. A friend from out of town and I went on the recommendation of many! Firstly yes, the salsas and chips are absolutely wonderful especially the red one, so smoky, complex and just the right level of heat. The Tamarindo and Jamaica drinks were both overly sweet. The green mole sauce over chunks of tender pork was pretty good but the little stuffed chiles that sounded so great on the menu were really disappointing, the seasoning totally out of balance, There was so much cinnamon in the mixture that it ended up tasting rather like Dentyne gum or christmas pudding... not sure whether to try this place again.

Pros: Salsa and chips

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My wife and I have visited La Cabanita twice now. The food is awesome. They have their own sauces that taste like nothing I have ever tried before. Other than the usual wait on a Friday night which is to be expected of a popular place La Cabanita is the best Mexican Food we've had in LA so far.

2
★★★★★

My wife and I have visited La Cabanita twice now. The food is awesome. They have their own sauces that taste like nothing I have ever tried before. Other than the usual wait on a Friday night which is to be expected of a popular place La Cabanita is the best Mexican Food we've had in LA so far.

Pros: The Food

Cons: None so Far

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Two words: Cochinita Tacos. That's all you need to know when you go to this place. Sure the rest of the menu is amazing, but the cochinita tacos are absolutely, undoubtedly, without question, the best.\n\nAlso, great cheap margaritas. Go. Go. Go.

2
★★★★★

Two words: Cochinita Tacos. That's all you need to know when you go to this place. Sure the rest of the menu is amazing, but the cochinita tacos are absolutely, undoubtedly, without question, the best.\n\nAlso, great cheap margaritas. Go. Go. Go.

Pros: Great tacos, great mole, great margaritas, great prices

Cons: I can't think of any

.

This is simply, the finest Mexican restaurant I have ever visited. I ate there three times this week! Some of the offerings are very foreign to the western palette, like the Chile Nogado, where a poblano is filled with fruit and nuts in a light filling. The Chuletas, pork chops cooked in a pasilla sauce with sour cream, is sublime. as is the flan and the tortillas, which are made to order. My last meal included sopes compesta and a pork rind taco. I have always found the service fantastic. Great coffee in the morning as well, with a nice mexican pastry.

2
★★★★★

This is simply, the finest Mexican restaurant I have ever visited. I ate there three times this week! Some of the offerings are very foreign to the western palette, like the Chile Nogado, where a poblano is filled with fruit and nuts in a light filling. The Chuletas, pork chops cooked in a pasilla sauce with sour cream, is sublime. as is the flan and the tortillas, which are made to order. My last meal included sopes compesta and a pork rind taco. I have always found the service fantastic. Great coffee in the morning as well, with a nice mexican pastry.

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Hands down the best Mexican food I've ever tasted. We drive from Woodland Hills once every month or so and every time we return from a trip and are at the Burbank airport (halfway there). :-)\r\n\r\nWe love the fresh warm chips, the incredible salsas (especially the green/verde)...YUMMM\r\n\r\nWhen you love a dish like we do, we stick to the same thing every time. The steak nachos with the avocado and jalapenos are to die for and the steak tacos noratenos (sp?) are heaven on earth.\r\n\r\nWe've never had a problem with the service and the delicious food is always worth the drive.

2
★★★★★

Hands down the best Mexican food I've ever tasted. We drive from Woodland Hills once every month or so and every time we return from a trip and are at the Burbank airport (halfway there). :-)\r\n\r\nWe love the fresh warm chips, the incredible salsas (especially the green/verde)...YUMMM\r\n\r\nWhen you love a dish like we do, we stick to the same thing every time. The steak nachos with the avocado and jalapenos are to die for and the steak tacos noratenos (sp?) are heaven on earth.\r\n\r\nWe've never had a problem with the service and the delicious food is always worth the drive.

Pros: Delicious food and tasty margaritas!

Cons: Need a location in the San Fernando Valley!! LOL

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My wife and I have toured many of the best Mexican restaurants here in Southern California, the capitol of great mexican food outside of Mexico. Everytime a list of 10 best mexican restaurants comes out we visit each and make our decisions. La Cabanita was one of those restaurants. With high hopes we entered the cramped but quaint front area. There is a much larger dining area in back but we've never been seated back there. The good news was that the food tasted great!! The bad news is that the service was atrocious and impersonal. It took quite a long time to get asked for drinks. A while longer for our food order. When our order came to us both my wifes and mine was flawed. I asked for no cheese (lactose intolerant) and my wife asked for chicken not beef tacos and enchilada. When the correct order did arrive we loved it. Our recomendation is that they should give the chef a raise and give the wait staff and/or manager the boot.

1
★★★☆☆

My wife and I have toured many of the best Mexican restaurants here in Southern California, the capitol of great mexican food outside of Mexico. Everytime a list of 10 best mexican restaurants comes out we visit each and make our decisions. La Cabanita was one of those restaurants. With high hopes we entered the cramped but quaint front area. There is a much larger dining area in back but we've never been seated back there. The good news was that the food tasted great!! The bad news is that the service was atrocious and impersonal. It took quite a long time to get asked for drinks. A while longer for our food order. When our order came to us both my wifes and mine was flawed. I asked for no cheese (lactose intolerant) and my wife asked for chicken not beef tacos and enchilada. When the correct order did arrive we loved it. Our recomendation is that they should give the chef a raise and give the wait staff and/or manager the boot.

Pros: Food, everything is good. Try the Chicjken soup a tasty meal

Cons: Horrible service. Prepare yourself emotionally for indifference

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I do like the food at La cabinita & I go to a lot of mexican restaurants!!! I have been there 3 times. So food is not the problem, it's the service, the service really drags this place down. they make you feel ignored, take a long time to come around to you. want another margarita??? forget about it. More chips??? better luck next time. \r\nit's a shame because when you get bad service you usually don't return to a restaurant.

1
★★☆☆☆

I do like the food at La cabinita & I go to a lot of mexican restaurants!!! I have been there 3 times. So food is not the problem, it's the service, the service really drags this place down. they make you feel ignored, take a long time to come around to you. want another margarita??? forget about it. More chips??? better luck next time. \r\nit's a shame because when you get bad service you usually don't return to a restaurant.

Pros: food is good

Cons: service is the worst

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I drive from Hollywood to Montrose 2-3 times a month JUST to eat here. The Chili Rellenos are the BEST I have ever eaten. Paired with the amazing chicken enchiladas in the black mole. Unbelieveable. So rich and chocolaty with the most sophisticated spices. The two salsas that come with the homemade chips are to die for, as are the soups that come with the combo meals. I take issue with the person who says the Chili Relleno are frozen. That is complete poppycock! This is truly a gem of a restaurant and I will continue to eat there, as will my children and their grandchildren. Period.

2
★★★★★

I drive from Hollywood to Montrose 2-3 times a month JUST to eat here. The Chili Rellenos are the BEST I have ever eaten. Paired with the amazing chicken enchiladas in the black mole. Unbelieveable. So rich and chocolaty with the most sophisticated spices. The two salsas that come with the homemade chips are to die for, as are the soups that come with the combo meals. I take issue with the person who says the Chili Relleno are frozen. That is complete poppycock! This is truly a gem of a restaurant and I will continue to eat there, as will my children and their grandchildren. Period.

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This was a tiny little shack when I first started eating there. The BEST Mexican food I ever had. Then they had to expand. This was done at the cost of service and quality of food. Ever bit into a half frozen Chile Rellnos? Neither had I until after the expansion. Typical long waits in the original version was extended to agonizingly long waits. And the quality of the food was obviously cheapened, you could taste the cheap cuts of beef and chicken from what was once the best.\n\nAnd to top it all off, after you eat all that salty food they take the liberty to charge you for any soda refills. Thats pretty dang weak if you ask me. $6 for a couple of cokes, PER PERSON?!?! Thats just sheer greed people.\n\nMost great restaurants take a turn for the worse after expanding...This one proves that.

0
★☆☆☆☆

This was a tiny little shack when I first started eating there. The BEST Mexican food I ever had. Then they had to expand. This was done at the cost of service and quality of food. Ever bit into a half frozen Chile Rellnos? Neither had I until after the expansion. Typical long waits in the original version was extended to agonizingly long waits. And the quality of the food was obviously cheapened, you could taste the cheap cuts of beef and chicken from what was once the best.\n\nAnd to top it all off, after you eat all that salty food they take the liberty to charge you for any soda refills. Thats pretty dang weak if you ask me. $6 for a couple of cokes, PER PERSON?!?! Thats just sheer greed people.\n\nMost great restaurants take a turn for the worse after expanding...This one proves that.

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Food was what we went there for and was as expected. Service was poor: We were a party of two. My husband watched the drinks we ordered at the bar for some time before they were delivered. The waiter had to ask who had what. When the food came the waiter had to ask who had what. We were given the wrong check for payment. We had to get up and hand the corrected bill with payment to the waiter and there was a real estate business care from the waiter in our bill -- TACKY. Like my husband saide, ""After that service, would you buy a house from this guy?""

1
★★★☆☆

Food was what we went there for and was as expected. Service was poor: We were a party of two. My husband watched the drinks we ordered at the bar for some time before they were delivered. The waiter had to ask who had what. When the food came the waiter had to ask who had what. We were given the wrong check for payment. We had to get up and hand the corrected bill with payment to the waiter and there was a real estate business care from the waiter in our bill -- TACKY. Like my husband saide, ""After that service, would you buy a house from this guy?""

Pros: food

Cons: service

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I have read many positive reviews and articles about this establishment. I was truly unimpressed and found myself hoping for the dining experience to improve. The location is clean and the wait staff is responsive but that's it. The food is average at best. From the beginning, the chips are unsalted and greasy and the main courses lack any uniqueness. This is the first restaurant I have ever been to that does not have any seafood; not even one shrimp dish. The ""famous"" mole was too sweet and left an after-taste for days. There are other establishments or Mexican ""chains"" that will settle the Mexican food carving in a far superior manner.

1
★★☆☆☆

I have read many positive reviews and articles about this establishment. I was truly unimpressed and found myself hoping for the dining experience to improve. The location is clean and the wait staff is responsive but that's it. The food is average at best. From the beginning, the chips are unsalted and greasy and the main courses lack any uniqueness. This is the first restaurant I have ever been to that does not have any seafood; not even one shrimp dish. The ""famous"" mole was too sweet and left an after-taste for days. There are other establishments or Mexican ""chains"" that will settle the Mexican food carving in a far superior manner.

Pros: wait staff, drinks

Cons: no seafood

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I love this place, it's the closest thing to real Mexican food that I have found in the Montrose/La Canada/La Crescenta Area. The food available never disappoints, Carnitas, Pozole, and Chicken Soup are highly recommended. Portions are generous and well priced. Aguas Frescas are good, recommend all of them (Tamarindo, Horchata, Jamaica).

The food here is good, so it attracts a crowd, which might lead to waiting times (that's where the bar comes in) and there is some ambient noise, but it's lively like any real Mexican place should be.

PROS: Food, Decor, Service
CONS: Crowd

5
★★★★★

I love this place, it's the closest thing to real Mexican food that I have found in the Montrose/La Canada/La Crescenta Area. The food available never disappoints, Carnitas, Pozole, and Chicken Soup are highly recommended. Portions are generous and well priced. Aguas Frescas are good, recommend all of them (Tamarindo, Horchata, Jamaica).

The food here is good, so it attracts a crowd, which might lead to waiting times (that's where the bar comes in) and there is some ambient noise, but it's lively like any real Mexican place should be.

PROS: Food, Decor, Service
CONS: Crowd

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I have been a loyal fan of La Cabanita for many years now. Be sure to try the chuletas en chile pasilla, the most amazing pork chops you'll ever taste, and the green mole is heaven, too. I don't think I've ever had a bad meal here, the waiters are very friendly and always remember me. Great margaritas, too!

2
★★★★★

I have been a loyal fan of La Cabanita for many years now. Be sure to try the chuletas en chile pasilla, the most amazing pork chops you'll ever taste, and the green mole is heaven, too. I don't think I've ever had a bad meal here, the waiters are very friendly and always remember me. Great margaritas, too!

Pros: food, drinks, service

Cons: sometimes loud

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Good Mexican food. Great atmosphere. Killer margaritas.

4
★★★★☆

Good Mexican food. Great atmosphere. Killer margaritas.

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i hate to let every in on our secret, because La Cabanita gets crowded enough, but this place is special. The moles are terrific, complex flavors and smooth texture. Service is very friendly and attentive. Prices are reasonable.

2
★★★★☆

i hate to let every in on our secret, because La Cabanita gets crowded enough, but this place is special. The moles are terrific, complex flavors and smooth texture. Service is very friendly and attentive. Prices are reasonable.

Pros: cozy, good service, great food

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Since moving to LA from the South, my wife and I have had a hard time finding quality Mexican food of the ""non-baja fresh"" variety. La Cabinita is, bar none, the best Mexican restaurant in LA. Tucked away in the Montrose/Glendale border...it offers Mexico City style cuisine. The Sopes Compuestos is an amazing dish and the Chiles en Nogada is simply incredible. The atmosphere is laid back and comfortable...and much improved since the recent expansion. Service is always good, and a waiter named ""Louise"" is always extra friendly and helpful. Don't miss the wonderful breakfasts, too!!

2
★★★★★

Since moving to LA from the South, my wife and I have had a hard time finding quality Mexican food of the ""non-baja fresh"" variety. La Cabinita is, bar none, the best Mexican restaurant in LA. Tucked away in the Montrose/Glendale border...it offers Mexico City style cuisine. The Sopes Compuestos is an amazing dish and the Chiles en Nogada is simply incredible. The atmosphere is laid back and comfortable...and much improved since the recent expansion. Service is always good, and a waiter named ""Louise"" is always extra friendly and helpful. Don't miss the wonderful breakfasts, too!!

Pros: great food, great service, did I say great food?

Cons: possible wait, no reservations

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La Cabanita is without a doubt the best mexican restaurant in LA! It's a little hard to find, but worth the look. They've expanded now so the wait isn't as bad as it used to be...and the food is AWESOME. Try the Chiles a la Cabanita, poblano peppers stuffed with a mixture of chicken, ground yellow raisins, and other yummy stuff. On cold days the Caldo de Pollo is the best chicken soup around. And their Mole sauce is amazing. Once you try their flaky homemade chips you'll be disappointed by all the other restaurant's store bought versions!

2
★★★★★

La Cabanita is without a doubt the best mexican restaurant in LA! It's a little hard to find, but worth the look. They've expanded now so the wait isn't as bad as it used to be...and the food is AWESOME. Try the Chiles a la Cabanita, poblano peppers stuffed with a mixture of chicken, ground yellow raisins, and other yummy stuff. On cold days the Caldo de Pollo is the best chicken soup around. And their Mole sauce is amazing. Once you try their flaky homemade chips you'll be disappointed by all the other restaurant's store bought versions!

Pros: Amazing food, good value, broad, original menu

Cons: sometimes a wait, street parking

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So it's a bit of a wait to get in...The Food is Worth It\nTry the tacos con rasa con crema (homemade tortillas on top, a smooth cheesy creamy filling mixed with onions, and black beans over a pepper), the chicken mole and drink the excellent sangria. Be warned: its a small place thats really popular and everything is made fresh so be prepared to wait.

2
★★★★★

So it's a bit of a wait to get in...The Food is Worth It\nTry the tacos con rasa con crema (homemade tortillas on top, a smooth cheesy creamy filling mixed with onions, and black beans over a pepper), the chicken mole and drink the excellent sangria. Be warned: its a small place thats really popular and everything is made fresh so be prepared to wait.

Pros: great food, inimate, inexpensive

Cons: small, may have to wait

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good Sangria. Not sure how long this place has been here but we have been coming since my daughter's were small (they're 25+ now). The food is made fresh daily and their black beans and rice are excellent.\n\nI like so many things on the menu that I can't tell you my favorite. My daughter's enjoy the Marguerita's but a pitcher of Sangria is what I order.

2
★★★★★

good Sangria. Not sure how long this place has been here but we have been coming since my daughter's were small (they're 25+ now). The food is made fresh daily and their black beans and rice are excellent.\n\nI like so many things on the menu that I can't tell you my favorite. My daughter's enjoy the Marguerita's but a pitcher of Sangria is what I order.

Pros: Excellent food, Parking okay

Review Partner
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Good: The waiter Javier! The corn chowder and carrot soup are still good. Margaritas $10 lacked kick and taste. The chips were average, but the salsa fairly good.. Bad: Everything! from the hostess who lacked personality & training 2 the

0
★☆☆☆☆

Good: The waiter Javier! The corn chowder and carrot soup are still good. Margaritas $10 lacked kick and taste. The chips were average, but the salsa fairly good.. Bad: Everything! from the hostess who lacked personality & training 2 the

Editorial from

La Cabanita is a little, family-run establishment with a strong following, including many folks from well beyond its north Glendale neighborhood. The restaurant's decor is laden with cliches---sombreros, serapes and neon beer signs---but…

 

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