Mariscos San Juan 2

★★★☆☆

About Mariscos San Juan 2

Food

Food
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since they open it was one of my favorite seafood restaurants, but I was there again last week for my favorite dish Camarones a la Diabla, and I was disappointed and disgusted of the way the made them, "unfrozen cooked cold shrimp with hot salsa over it" it like eating hot jelly, never again will go there it's sad that one of you favorite restaurants can be the worst in a day even the service it's gone down under.will not recommend to anybody unless you like canned food.

1
★☆☆☆☆

since they open it was one of my favorite seafood restaurants, but I was there again last week for my favorite dish Camarones a la Diabla, and I was disappointed and disgusted of the way the made them, "unfrozen cooked cold shrimp with hot salsa over it" it like eating hot jelly, never again will go there it's sad that one of you favorite restaurants can be the worst in a day even the service it's gone down under.will not recommend to anybody unless you like canned food.

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This is my favorite Mexican seafood restaurant. The shrimp tacos are filled with marinated shrimp which basically get "steamed" into a crispy tortilla, served with avocado slices, and fresh salsa. The shrimp "aguachil" is not for those who do not like hot and spicy foods. You can ask for it to be mild, but it is best in its original version. Basically, it is a shrimp cocktail, in which the shrimp are basically "cooked" in lime juice and green chili. This is all spiced up with pepper, jalapeno, and salt. Forget tortilla chips in this place; each table gets a basketfull of tostadas with plenty of sliced limes. Each table has at least 6 kinds of hot sauces for you to choose: all Mexican sauces. If you like Micheladas...this place has the best in the Bay. Price: Cheap!Parking: can be difficult, but not impossible. Their parking lot has always been full.

4
★★★★☆

This is my favorite Mexican seafood restaurant. The shrimp tacos are filled with marinated shrimp which basically get "steamed" into a crispy tortilla, served with avocado slices, and fresh salsa. The shrimp "aguachil" is not for those who do not like hot and spicy foods. You can ask for it to be mild, but it is best in its original version. Basically, it is a shrimp cocktail, in which the shrimp are basically "cooked" in lime juice and green chili. This is all spiced up with pepper, jalapeno, and salt. Forget tortilla chips in this place; each table gets a basketfull of tostadas with plenty of sliced limes. Each table has at least 6 kinds of hot sauces for you to choose: all Mexican sauces. If you like Micheladas...this place has the best in the Bay. Price: Cheap!Parking: can be difficult, but not impossible. Their parking lot has always been full.

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