Okina Sushi

Okina Sushi Review
March 8, 2007

Decided to try this place after reading some of the reviews. Overall, the place was good to above average. We were the first ones in the store, sat at the counter, and got a chance to speak to the owner. He is a friendly fellow, casual, and offered great service. Our tea was refilled without asking.

Everything was fresh, and like another reviewer of this restaurant before said, the fish was a bit colder than usual. This maybe a good thing, to prevent bacteria...

My only complaint is the lack of choices. I don't care for rolls generally, and they do not have any type of appetizers or other cooked food. Most of the basic fishes are there, but nothing more.

Total bill came out to $65 for two people. We ordered amaebi, mackeral (3 orders), hamachi (2), scallop, squid (2), unagi, oyster sushi, fatty tuna (2), 1 large sake, crab sushi. We just ordered one or two orders at a time. Did not try uni, salmon, halibut, and tuna.

Items that I did not care for, scallop and squid. Both had shiso leaf in them. Oyster sushi and crab sushi to me lacked any type of flavor. The rice masked the taste of the oyster.

Finally, the shrimp head was baked in the oven, I prefer deep frying em.

Nothing bad about this place at all...just...nothing spectacular either.

I was totally satisfied with the restaurant quality of sushi. They were very fresh and tasty!
More than that their prices are cheap. I don't know why so cheap, but it was great.
They don't have varieties of sushi. No fresh salmon!!! Oh my god! But again sushi they have at the time were great.
Only one thing I didn't feel good about was that I opened the soy sauce bottle lid to pour, then suddenly the chef yelld at me, "Don't open! Just pour!!" I was scared as hell, and other customers looked at me. I was embarrased from that. What's the deal with it??
So if you sit at the counter in front of him, DON'T OPEN A SOY BOTTLE!!! He will look at you as if you are a rude American.

Pros: taste, price

Cons: limited choice, soy bottle

this place has such high grade sushi! reminds me of the places in japan where there isn't much ambiance, but they focus on what they know. the sushi chef/owner is pretty intense and serious about the quality of his fish. no kitchen food, so don't bring the friends that always order teriyaki.

Pros: sushi, service

Cons: not open on weekdays

i'm obviously not the only one annoyed by the previous "pre-cut" review! this place is GREAT! impeccable quality and service! it's the most authentic you'll get here in SF!

Pros: high grade sushi, sushi chef

Cons: only cash

I've been hitting up sushi bars for almost 20 years now, and this is the first of the hole-in-the-wall neighborhood bars that I have visited, and I thought it was excellent. My only dissappointment was they did not have miso soup (a small loss). The Toro and the other tuna cuts were excellent, and my date and I even tried the Uni, which was the best I've ever had. The only pre-cut fish I saw was the smoked salmon. Not sure what the deal is there.

Pros: Fish

Cons: No miso soup

The previous poster was correct, some of the sushi IS pre-cut. However, this has nothing to do with the caliber of the fish. The fish was very very high quality and the matching of rice to fish was perfect. Portions tend to be smaller(just like in japan) than many other SF sushi bars but prices are also much lower. This is as old-school as Japanese food comes. I'd definately recommend it.

Pros: intimate, inexpensive, very fresh

Cons: , out of the way

this is one of the best sushi bars in the bay area, hands down. it is a humble establishment with a masterful sushi chef. the food quality is top-notch and i should know (i'm an avid fisherman and former fishmonger from hawaii).

the owner and sushi chef is a wonderful man who really puts his soul into his work. try everything!

it's a great place to take a date to since it small and intimate.

Pros: food, quality, value

Reading a negative review where the person said that the sushi is pre-cut here prompted me to write my own review. The fish is not pre-cut. That is silly. The proprietor is a master of every aspect of making sushi. He chooses the best fish. It's so good that I wondered if he goes down to the ocean and the best fish just come and surrender themselves to him. He tells you what's the best that day and what is in season. It's hard to settle for a lesser place now. Go there!

I stumbled upon this place last week in my neighborhood and took my girlfriend. It is easily camouflaged in this area. We were pleasantly surprised. Great food and great service. I was not a sushi fan until now! When we arrived there was one couple who were on their way out and they could tell we stumbled upon this place and were prompt to let us know we "found the best sushi in town". They were right!

Pros: Clean, Fresh, Inexpensive

Cons: none

This is the place for sushi aficionados! If you are looking for Giants Rolls or Willie Brown Maki, you won't find them here. Selection is simple yet super fresh and almost immediately available for consumption, thanks to the fast hands of the chef. Try to sit at the counter rather than a table and ask the chef day's specials! Ohh, bring cash since they don't take any other forms of payment.

Pros: fresh, inexpensive, friendly service

Cons: none

Went with friends over the Holidays and this place was lovely.
VERY VERY small do not bring a large group to this place I think the total number of folks who can eat here is MAYBE 20. And that is including the sushi bar seats.
The food is fabulous and the chef is so funny. My friend got him laughing so hard he had to go to the back room. He is sweet and very friendly.

Pros: Fresh sushi!, great service

Cons: bad parking, VERY SMALL, limited hours