Sushi Ko

★★★★☆
  • 1819 Larkspur Landing Cir

    Larkspur, CA 94939

    Map & Directions
  • 415-461-8400

About Sushi Ko

Hours
Monday 11:30 AM - 2:00 PM Tuesday 11:30 AM - 2:00 PM Wednesday 11:30 AM - 2:00 PM Thursday 11:30 AM - 2:00 PM Friday 11:30 AM - 2:00 PM Saturday 5:30 PM - 9:30 PM Sunday 5:30 PM - 9:00 PM

Food

Food
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.

The sushi itself is great, but the three times I went the wait staff ruined the experience. The wait staff is extremely unfriendly, and they don't go out of their way at all. They got our order wrong the last 2 times we were there. Um, I asked for hot edamame? Not fresh from the cold fridge. Getting a second beer or sake will take actually getting up to go find a server.
Ambiance is not great at all. I highly do NOT recommend.

1
★★☆☆☆

The sushi itself is great, but the three times I went the wait staff ruined the experience. The wait staff is extremely unfriendly, and they don't go out of their way at all. They got our order wrong the last 2 times we were there. Um, I asked for hot edamame? Not fresh from the cold fridge. Getting a second beer or sake will take actually getting up to go find a server.
Ambiance is not great at all. I highly do NOT recommend.

Pros: Fresh sushi

Cons: Horrible service

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No other sushi restaurant within SF has fish as high quality and fresh as Sushi-Ko. I've been to a number of places in San Francisco and found myself disappointed often. Many places care more for presentation & prices rather than quality of the fish itself. Many places overcharge Toro @ $12-18. Sushi-ko has it for $10 and is fresh from the market and not frozen like other places. They are one of few places that serve REAL wasabi root - not green colored horse radish that comes from a tube. **Must request for "real wasabi" when placing orders.**

Recommended:
Sake - fresh salmon
Unagi - toasted & crispy on edges
Aji - spanish mackeral - one of my favorites
Kaki - oyster that's got a ponzu bite to it
Toro - fatty tuna melts in your mouth
Chef's Creation - not on the menu
Scallop Carpaccio - freshly sliced scallops

2
★★★★★

No other sushi restaurant within SF has fish as high quality and fresh as Sushi-Ko. I've been to a number of places in San Francisco and found myself disappointed often. Many places care more for presentation & prices rather than quality of the fish itself. Many places overcharge Toro @ $12-18. Sushi-ko has it for $10 and is fresh from the market and not frozen like other places. They are one of few places that serve REAL wasabi root - not green colored horse radish that comes from a tube. **Must request for "real wasabi" when placing orders.**

Recommended:
Sake - fresh salmon
Unagi - toasted & crispy on edges
Aji - spanish mackeral - one of my favorites
Kaki - oyster that's got a ponzu bite to it
Toro - fatty tuna melts in your mouth
Chef's Creation - not on the menu
Scallop Carpaccio - freshly sliced scallops

Pros: Fresh Ingredients, Friendly Service

Cons: Far from SF

 

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