I like sushi, but I have never experienced that quality of taste, and such an experience until I found Tokie!
The wait staff is top-notch, and the sushi chefs are world class all the way. Victor, the owner, and assembled a team of the best sushi professionals in the world and allowed them to do what they do best; provide their customers with the highest quality, best tasting, and entertaining experience possible. The chefs are creative and can work with any pallette.
Their non-sushi menu is extensive and the selections I have sampled were all very tasty (Try the Gyozu-tem or the Beef Tataki)
Their selections of Sake and other beverages are extensive and they cost is on-par, if not better, than their peer establishments. (Try the nigori if you have never experience unfiltered sake before)
Make Tokie a weekly stop, you will never be disappointed!
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