O Chame

O Chame was recommended to us by a friend. When we got there it was surprisingly empty which rattled us a bit but at least the parking was easy. We tried several of the appetizers (Tempura was a favorite) and two Udon/Soba noodle combinations. The food was great and it was actually very nice having a restaurant to ourselves for a change.

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It's a nice fusion of French and Japanese, and they have some really tasty and inspired appetizers--some of my favorites are the mushroom and lotus root, and the potato & root vegetable cakes -- they have an amazingly delicious sauce. Absolute highlight, aside from the appetizers, are the desserts, particularly the sherry custard and my favorite, the caramel balsamic gelato--a must-try.

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