Lark Creek Blue

★★★★☆
Summer dishes include Alaskan Halibut Ceviche Marinated Early Girl Tomato Salad, Angus Beef Carpaccio with nori flakes, white radish and pickled mushrooms, Salt Baked Hawaiian Prawns, Local Petrale Sole with brown butter and capers, Grilled Wild King Salmon Salad and Roast Duroc Pork Noodle Bowl. The restaurant’s steak selections range from a 6-ounce Petit Filet to a 12oz. USDA Prime New York and a 10-ounce Grass-fed Ribeye. The steaks are offered with a choice of a seasonal side, such as Baked Cherry Tomatoes with feta and oregano, Summer Squashes Roasted with Garlic or Buttery Potato Purée, and a sauce, such as béarnaise, blue cheese, horseradish or Lark Creek's signature steak sauce.
  • 378 Santana Row

    San Jose, CA 95128

    Map & Directions
  • 408-244-1244

About Lark Creek Blue

Categories
  • Restaurants
Hours
Monday: 05:00 PM - 09:00 PM
Tuesday: 05:00 PM - 09:00 PM
Wednesday: 05:00 PM - 09:00 PM
Thursday: 05:00 PM - 09:00 PM
Friday: 05:00 PM - 10:00 PM
Saturday: 05:00 PM - 10:00 PM
Sunday: 05:00 PM - 09:00 PM
Reservations
Make A Reservation

Food

Food
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We came here for brunch with my girlfriends. It was delicious. We enjoyed our mimosas and sitting outside while watching people walk by. I will definitely come back.

4
★★★★☆

We came here for brunch with my girlfriends. It was delicious. We enjoyed our mimosas and sitting outside while watching people walk by. I will definitely come back.

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A wonderful seafood restaurant located in Santana Row which is one of the most upscale shopping districts in the area. The best salad is the Shrimp Louie Salad. It has bay shrimp, avocado, eggs, and croutons which are arranged on a bed of arugula. The dressing is just delicious !

4
★★★★☆

A wonderful seafood restaurant located in Santana Row which is one of the most upscale shopping districts in the area. The best salad is the Shrimp Louie Salad. It has bay shrimp, avocado, eggs, and croutons which are arranged on a bed of arugula. The dressing is just delicious !

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I met up with a friend at Yankee Pier for lunch over the weekend and it was really nice experience. We were able to sit outside and people watch since it was beautiful day and Santana Row was humming with people at the farmer's market. The clam chowder is delicious and service was very nice, prompt, and friendly.

4
★★★★☆

I met up with a friend at Yankee Pier for lunch over the weekend and it was really nice experience. We were able to sit outside and people watch since it was beautiful day and Santana Row was humming with people at the farmer's market. The clam chowder is delicious and service was very nice, prompt, and friendly.

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Yankee Pier is a great casual restaurant across from the Concierge booth in Santana Row, with sidewalk seating that's great for people-watching on the Row. Inside it's decorated in the Cape Cod vein with a lighthouse and seafaring decor. This restaurant is owned by the Lark Creek Group/chef Bradley Ogden which owns incredible restaurants, and it puzzles me that it's never been crowded on the days I've been there because the seafood dishes are simple yet amazing. The salads are so fresh and crisp and my favorite dish, the Maine lobster roll, is to die for (I salivate as I type this). Cold lobster salad on a hot, toasted buttery roll and served with Kettle chips --- it's genius! Granted, I have not tried many items on the menu but from the experiences I've had here, I highly recommend this wonderful restaurant.

PROS: The Maine lobster roll
CONS: None I can think of

5
★★★★★

Yankee Pier is a great casual restaurant across from the Concierge booth in Santana Row, with sidewalk seating that's great for people-watching on the Row. Inside it's decorated in the Cape Cod vein with a lighthouse and seafaring decor. This restaurant is owned by the Lark Creek Group/chef Bradley Ogden which owns incredible restaurants, and it puzzles me that it's never been crowded on the days I've been there because the seafood dishes are simple yet amazing. The salads are so fresh and crisp and my favorite dish, the Maine lobster roll, is to die for (I salivate as I type this). Cold lobster salad on a hot, toasted buttery roll and served with Kettle chips --- it's genius! Granted, I have not tried many items on the menu but from the experiences I've had here, I highly recommend this wonderful restaurant.

PROS: The Maine lobster roll
CONS: None I can think of

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Message from Lark Creek Blue

Santana Row welcomes a new dining destination this summer with the launch of Lark Creek® Blue which opened its doors on August 1, 2012. The restaurant features ocean-fresh seafood, a selection of USDA Prime and grass-fed steaks and a variety of globally-inspired seasonal dishes under the direction of Chef Chad Greer. Lark Creek Blue is housed in the space formerly held by Yankee Pier, which had its last night of service on Sunday, July 15, 2012. The space has been completely rennovated to offer casual, contemporary design with a circular raw bar, open kitchen and ample covered patio seating, perfect for warm summer days and nights.

More about Lark Creek Blue

We are also open for Lunch: Monday-Friday 11:30am - 5:00pm and Brunch: Saturday-Sunday 10:00am - 5:00pm!

 

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