Carvers Steak & Chops

★★★★★
  • 11940 Bernardo Plaza Dr

    San Diego, CA 92128

    Map & Directions
  • 858-485-1262

About Carvers Steak & Chops

Hours
Sun 4:30pm-9pm, Mon-Thu 11:30am-9pm, Fri 11:30am-10pm, Sat 5pm-10pm

Food

Food
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4.8 5
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This is one of my favorite places to eat and chill out. My fiance and I are regulars, as he swears their prime rib is THE best he has had yet, and I love their french onion soup.

I would give this place a 4 only because the decor is

3
★★★★★

This is one of my favorite places to eat and chill out. My fiance and I are regulars, as he swears their prime rib is THE best he has had yet, and I love their french onion soup.

I would give this place a 4 only because the decor is

.

Carvers Steaks & Chops has amazing food and wonderful atmosphere. They accommodate parties of 2 to parties of 20 with the same great service. The staff is friendly and courteous.

4
★★★★☆

Carvers Steaks & Chops has amazing food and wonderful atmosphere. They accommodate parties of 2 to parties of 20 with the same great service. The staff is friendly and courteous.

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The food at Carvers in Rancho Bernardo is very good. The wait staff is friendly, however we did have an issue where we found a piece of broken glass on one of our glasses and they basically just said "oops, someone must have broken something." Considering the cut someone could have had if we hadn't seen the glass, we expected a slightly more serious response from them.

4
★★★★☆

The food at Carvers in Rancho Bernardo is very good. The wait staff is friendly, however we did have an issue where we found a piece of broken glass on one of our glasses and they basically just said "oops, someone must have broken something." Considering the cut someone could have had if we hadn't seen the glass, we expected a slightly more serious response from them.

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This hidden gem in Rancho Bernardo has a great selection of food. I enjoyed the ribs when I went, they were fall-off the bone good! The service is great too! Reservations are recommended.

5
★★★★★

This hidden gem in Rancho Bernardo has a great selection of food. I enjoyed the ribs when I went, they were fall-off the bone good! The service is great too! Reservations are recommended.

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My siblings and I chose Carvers after taking a look at all the Restaurant Week menus. Originally, we had a reservation at Crab Catcher but the Restaurant Menu didn't WOW us so we chose Carvers. My brother told me he didn't check reviews, so we didn't know what to expect. Located in a strip mall (Vons Plaza, directly behind Starbucks) it's a little hidden, and a wonderful surprise.

Since it was Restaurant Week, we got 3 course meals for either $30 or $40. I especially love that they had two price options. For the appetizers, we went with two orders of calamari and the stuffed portabello mushroom. Both were DELICIOUS. SO GOOD. The Calamari was thick and quite possibly the best I've ever had.

For the entrees, we ordered the Lamb Shank ($40), Bacon wrapped Filet Mignon ($40), and the 10 oz Prim Rib ($30). I would have to say the Filet mignon was my absolute favorite. ordered it medium rare and it came perfect. The Prime Rib was good as well. We were not in love with the Lamb, but it was tasty. A lot better with sauce.

Dessert: 2 orders of cremebrule and one order of the chocolate cake. THE CREMBRULE WAS PERFECT. Mmmm. So good! Haven't had the chocolate cake yet, but it looks delicious! :)

Overall a really good find and I'll definitely come back again. Loved the restaurant week options.

5
★★★★★

My siblings and I chose Carvers after taking a look at all the Restaurant Week menus. Originally, we had a reservation at Crab Catcher but the Restaurant Menu didn't WOW us so we chose Carvers. My brother told me he didn't check reviews, so we didn't know what to expect. Located in a strip mall (Vons Plaza, directly behind Starbucks) it's a little hidden, and a wonderful surprise.

Since it was Restaurant Week, we got 3 course meals for either $30 or $40. I especially love that they had two price options. For the appetizers, we went with two orders of calamari and the stuffed portabello mushroom. Both were DELICIOUS. SO GOOD. The Calamari was thick and quite possibly the best I've ever had.

For the entrees, we ordered the Lamb Shank ($40), Bacon wrapped Filet Mignon ($40), and the 10 oz Prim Rib ($30). I would have to say the Filet mignon was my absolute favorite. ordered it medium rare and it came perfect. The Prime Rib was good as well. We were not in love with the Lamb, but it was tasty. A lot better with sauce.

Dessert: 2 orders of cremebrule and one order of the chocolate cake. THE CREMBRULE WAS PERFECT. Mmmm. So good! Haven't had the chocolate cake yet, but it looks delicious! :)

Overall a really good find and I'll definitely come back again. Loved the restaurant week options.

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Editorial from

When the prime rib at this chain-operated steakhouse is good it's first-rate, but consistency isn't a mainstay here. Ditto the service: sometimes we find it accommodating, but at other times we feel forgotten. Early birds flock for the…

 

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