Insider Pages Reviews for Robin's Wood Fire BBQ

5 Stars: LOVED IT (by sillyu2005)

sillyu2005 — Fri, 04 Dec 2009 09:00:00 GMT

I HAD THE BEST SERVICE EVER,THE WAITER WAS SO VERY ATTENTED AND EXPLAIND ALL THE THINGS FROM THE MENU...HE WILL COME OVER THE TABLE FREQUENTLY TO ASK IF WE WHERE DOING FINE AS IN NAPKINS WATER OR SODA AND IF WE NEEDED ANY THING ELSE HE WILL BE RIGHT BACK I LOVE THAT FROM SOME ONE AND MAKES ME LEAVE A GOOD "TIP",THE COOK AND THE WAITER MAKES A" GOOD "TEAM THE MORNING TEAM SHOULD BE THERE ALWAYS,THANKS FOR THE BEST SERVICE AND WE WILL BE BACK SOON FOR SOME DRINKS AND MORE BBQ AND CAN NOT LEAVE OUT THE DESERT( THE BIG MESSY SUNDAY)YUM YUM YUM ....THE SERVERS NAME IS (PATRICK) THANKS FOR MAKEING OUR FIRST VISIT THE BEST!!!!!!!

5 Stars: DEFINATELY THE BEST BBQ WE'VE HAD IN YEARS (by jaydave)

jaydave — Thu, 12 Nov 2009 09:00:00 GMT

We love Phillip's on Crenshaw and Woodys on Slauson but for all around atmosphere, service, music and damn good BBQ we head over the hill to Robin's. The meat is just so damn good. It's really gone up several notches since they build that smokehouse in the back lot. The mgr gave us a tour and it's awesome. No propane, no gas just pure apple & oak wood for smoking. The garbage can combo is our fav for sampling everything they do. The music selection is vintage oldies from the 60's, the place looks like a musuem for beer signs and the service has always been top notch. Worth the 18 mile drive.

5 Stars: I knew it would be great. (by dukereggee)

dukereggee — Wed, 21 Oct 2009 09:00:00 GMT

When I drove into the lot I knew this was the place. I could see and smell the sweet apple and oak coming out of the smokestack in the back smokehouse area. I found a nice smoke ring on my Tri tip and Baby back ribs and both were tender as well. This BBQ is as good as it gets and better than some in my home state of Texas.

5 Stars: Robin's Wood Fire BBQ & Grill is Great (by patrick g.)

patrick g. — Wed, 26 Aug 2009 01:33:00 GMT

By far, not to be disputed...the best BBQ pork sandwitch. Of course one mus t put their mustard sauce on it to complete the brilliance. When you walk in the decor reminds you of roadhouse sheek.

5 Stars: Incredible Beef Ribs & Tri Tip (by TJ999)

TJ999 — Fri, 07 Aug 2009 09:00:00 GMT

Robin's does it right, Texas style in flavor and attitude. We took our relatives from Austin, TX for BBQ at Robin's based on feedback here and they knocked it out of the park. The mgr even gave us a tour of the smokehouse and prep area. We watched to cook mop on a mustard slather before he rubbed all of the meat with some sweet and peppery spices. He also show us the smoker. This is a real deal Texas smoker that doesn't use gas or propane, just apple and oak wood. Pretty cool. We had never scene the back of a restaurant like this and it was a treat. Bottom line, the Tri Tip had a salty peppery rub that complimented the smoky flavor perfectly. It was as tender as a filet. The Beef Ribs were the unnotched kind, more meat than bone, tender and great with the mad dog sauce. Cold Pabst and Shiner Bock on tap and Lone Star in a bottle made us all feel like we were in Texas. The blue cheese pecan cole slaw was different but great and the blueberry cornbread was sublime. Best BBQ weve had in So Cal. Worth every mile of the trip from Long Beach to Pasadena.

5 Stars: Smokehouse addition puts them over the top (by pdelisle)

pdelisle — Sun, 01 Mar 2009 09:00:00 GMT

I've been eating at Robin's for years and have watched for over a year the construction of their new Smokehouse built behind the restaurant. The "Q" has always been top notch but now it's sublime. Robin says that the smoker was built in Texas and has no gas connection and that it works only with wood. The new rubs are great and sauce really is only needed if you like it that way. Tasty deep pink smoke rings on everything and the beef has a peppery rub that I taste hours later at home, really good stuff. I could go on and on but it's worth the drive for us from the Valley.

My hats off to a business that wasn't afraid to commit a substantial investment in their business during the worst of economic times. It will come back to you many more times than it cost you. Great job and GREAT BBQ.

5 Stars: Best BBQ & Best BBQ bargain in So Cal (by bbqjones)

bbqjones — Mon, 23 Feb 2009 09:00:00 GMT

We took the family to Robin's for some ribs and the server talked me into trying the all u can eat Rib Tips. They are served on Wednesday & Sunday nites and they were great. They were smoky, tender and sauced with their Mad Dog sauce. For $12.95 it was a steal. I had a re-order and was stuffed. They don't allow doggie bags on the special so you have to eat them or leave them. The server was upbeat, the music was great and the place rocked. With 4 in our party the price was right and the BBQ was fabulous. Will recommend this place for families and for BBQ.

5 Stars: Love it! (by Amy V.)

Amy V. — Mon, 09 Feb 2009 17:04:00 GMT

Robins is great! The menu has a huge selection, so if you're not that keen on BBQ you can still find something. The ribs can be a little pricey though, but overall this place is pretty affordable. Great atmosphere. Waiters are friendly. I've never waited more than 5 mins for a table.

5 Stars: Authentic Barbeque (by floydthebarber)

floydthebarber — Sat, 22 Nov 2008 09:00:00 GMT

Never felt compelled to leave a review here before but Robin's BBQ earned it. This place really brought back childhood memories of growing up in Mississippi and eating barbeque on Friday nights after a trip to the local bowling alley. A friend recommended it from an Elmer Dills television review a couple years ago and we finally dropped in. The place is decked out like walking into a time warp from the 50's or 60's. Old beer neons from 40 years ago, highway signs etc and the music was vintage 60's. Peanuts on the tabel and shells on the floor. Just like back at home. We split the garbage can combo and still took home leftovers. Stand outs were the beef ribs, tri tip and sausage. Well seasoned and smoked, really good stuff. The corn was charred just right, the blue cheese coleslaw was different but great and the blueberry cornbread was sublime. Our server Sergio was professional, fast and not real talkative, just efficient. we even met the owner Robin himself while he was asking if we needed lemonade refills. We will be back and like another reviewer said, it's worth the drive.

10/8/09 re-review:
Dropped in last night for the all u can eat rib tip special and it was great. Well smoked tips, hot fresh cut fries and a real good strawberry shortcake for dessert. It all it the spot and Robin's was as good as always.

5 Stars: Excellent first time experience (by Cleanmyplate)

Cleanmyplate — Sun, 16 Nov 2008 09:00:00 GMT

Our party of 8 had barbeque at Robin's and it really was great. We drove in from San Dimas upon hearing great reviews and it was well worth the trip. The staff was efficient, bathrooms were clean, the place had a rib joint feel to it and we even met Robin as he was walking around the tables. Our best picks were the garbage can platter, the beef ribs which were excellent and full of well smoked meat , the onion rings and the fresh squeezed lemonade. We watched the server squeezing and hand shaking it per order. I hadn't seen that in years and it was great. Our first time here won't be out last time. They got it right.

5 Stars: BEST BBQ ON THIS PLANET or at least in So Cal (by donforest)

donforest — Fri, 14 Nov 2008 09:00:00 GMT

We love this place. Were else will you hear Gene Pitney, James Brown and the Dave Clark Five at one sitting. The music is HOT and the place looks like a Southern roadhouse from down in Mississippi or Texas. That's all good but the real deal is the BBQ. We stop in on Wed & Sun for the all you can eat rib tips.At $12.95 we can eat like a pig but still look like a fox. These tips are smoked, charred and sauced and really are good. We also like the garbage can combo which has everything that they offer. The blue cheese pecan coleslaw is different but excellent and the blueberry cornbread is off the charts. I think that Robin's is one of the best "Q" joints in the country. This place ain't cheap but you get more food than you bargained for. Worth checking out.

5 Stars: Great Place! (by senbonzakurakageyoshi)

senbonzakurakageyoshi — Thu, 11 Sep 2008 09:00:00 GMT

Their BBQ is excellent! Its a pretty noisy place with a bar, so its not bad for a group of friends to come and eat here. Their food proportions match their prices, and its pretty easy to share with other people. This place has very good spicy sauce and requires you to use your hands, since forks and knives just won't help you too much. They probably assume as much, since there is a roll of paper towels around the table. I would recommend coming here no more than once every few months though, since eating so much meat gives you a sauce overload and it won't taste as good if you came too often.

Their dessert (Double death by Chocolate) is HUGE! I would NOT recommend eating it alone, since you might get instant type 2 Diabetes. The thing is so massive and sweet! Once you take a bite of their chocolate fudge cake, ice cream and whipped cream simply isn't that sweet anymore.

I never had problems with service, and we were seated promptly, and our food was brought to our table quickly. By the way, when you're done eating here, be prepared to smell like BBQ.

1 Stars: Bad Service (by biggamehunter)

biggamehunter — Wed, 02 Jul 2008 09:00:00 GMT

First of all, reservations are useless. If the owner rather have his friends there, he will simply just bump you for his friends. The staff is severly shorthanded so you do not get prompt service.

1 Stars: Bad Experience at Robin's (by jrebollo)

jrebollo — Thu, 26 Jun 2008 09:00:00 GMT

Very disappointed how my family was treated.

My mother made a reservation a month prior of our engagement in Robin's "Garden Room", 1 week prior the reservations were confirmed, then again the morning of the dinner it was confirmed again with management. As our party of 20+ started to arrive we noticed the "Garden Room" was occupied, later to find out it was occupied by Robin's friends. It appears we were bumped so Robin could accomodate his friends. My family have been loyal customers for several years and have excellent relationships with the staff, we have also referred many people to this restaurant who are now consistant customers.

A phone call was made to Robin at the time, we left a message, but going on a week later have not heard from Robin.

Robin's have lost a long time loyal customer

2 Stars: Good food, service needs improvement (by larakathryn)

larakathryn — Thu, 10 Jan 2008 09:00:00 GMT

I have frequented Robin's often over the years and although the food has stayed consistently good, the service has continued to deteroriate. The ribs are tasty, the blueberry cornbread is awesome but the desserts too have declined in quality, especially the chocolate cake which used to be "death by chocolate" and now is more akin to cheap birthday cake. The servers range in quality from relatively attentive to uninterested, as do managers. On one trip to Robin's, I ordered a coke that tasted bad - probably due to low syrup - and I sent it back, requesting water instead. At the end of the meal the soda was still on our bill, so I brought it to the server's attention. She told me that she couldn't take it off because the manager had left, but could give me something else off of the menu for the same price - I declined and paid for a drink I never consumed. Another time I ordered take out and got home to discover the sides were wrong on two of the three meals, only one side of cornbread had been packed when there should have been three and the dessert wasn't in the bags. I called to complain and they said they would give me what was left out if I came back - at this point, I was hoping they would just give me a credit for my next visit instead of making the 15 minute drive back out.
Overall, Robin's food is pretty regularly good, but it's not cheap and for the prices you pay better service should be expected.

4 Stars: Good BBQ (by fuzzfilm)

fuzzfilm — Fri, 04 Jan 2008 09:00:00 GMT

This was very good BBQ and also very authentic being that the owner is from Wisconsin. Ordered the Garbage Can Lid special which is a pretty good deal at under $30.00. You get 1 link, beef ribs, spare ribs, sliced tri-tip and even a whole 1/2 chicken! The sliced tri-tip was moist smokey and very tender and the spare ribs are fall off the bone. I am not a fan of beef ribs and in fact never order or even think about them but these were pretty damn good! The sausage link was dry but I have never had a moist juicy sausage link in any restaurant ever so I was not suprised, it was tasty though. The chicken was was well done, some other reviews called it dry but it wasn't that bad. Also had the rib tips which were brilliant. You can have several choices of sauce, I forgot about that and we were givin the standard house sauce which was pretty damn good. All the meat was very well smoked and even came with the blue ring which is the sign for authentic BBQ. There is definatly better BBQ in LA but this is pretty damn good for the Pasadena area. The service is a little weak but quality of the BBQ makes up for it. We waited for a little longer than necessary specialy since it was a weeknight, they deffinitly need a hostess. If you go in with both eyes open, ears and a light heart you will be able to weather though the service just fine. The staff is very friendly and easy going, just remember that this is not a chain place and the staff may not be as polished but they also aren't corporate chain drones either. The sides are ok at best, we had the cole slaw which was standard but made well, the mashed taters which were full of garlic and parmesan and very tasty and finally the much tauted blueberry cornbread which was nothing special. The flour to corn meal ratio was to high and it was very dry. If you are going to feed a BBQ craving the sides are not what matters and what matters is the meat. Robin's is very good and the only thing lacking is a brisket and sliced pork.

4 Stars: Good BBQ, Good Service, Nice Atmosphere (by milkboy33)

milkboy33 — Fri, 26 Oct 2007 09:00:00 GMT

The place is not romantic, but the food and service is good. The atmosphere is bright and alive with plenty of patrons lookig for good BBQ. I went for the first time last night with a group of friends and we were all in consensus that we would go back. Overall recommend.

5 Stars: Ribs Rock at Robin's (by rizzobaby)

rizzobaby — Fri, 12 Oct 2007 09:00:00 GMT

That's what the bumper sticker says and I agree. Everything we had was great including the service. The BBQ sampler or garbage can plate was big enough for 3 of us. At $29.95 the math worked out well. Though the spare ribs had some fat on them they still were fine. The baby backs were fall off the bone tender and the blueberry cornbread was unique and delicious. The music was cool and they have this killer hand dryer in the restroom that is so powerful it nearly knocks your hands down to your knees. Never seen anything like it. Cool place and worth a drive.

1 Stars: if you ever had good barbeque don't eat here (by zoyd)

zoyd — Sat, 22 Sep 2007 09:00:00 GMT

To be blunt the barbque is horrible. If you have eaten at places like Big Jims or the Rendezvous in Memphis then you will hate this place. We ate there twice and both were big dissapointments. The ribs are cooked quickly and are therefore tough. They need to wake up early and cook for at least 4 hours.

5 Stars: Best BBQ in the SGV! (by Karen B.)

Karen B. — Thu, 02 Aug 2007 12:40:00 GMT

Get the garbage pail lid full of BBQ meats - it is the best way to get messy with friends! Afterwards, try out the really sloppy sundae... save room for dessert and don't wear anything you might not want stained.

5 Stars: Robin's Update (by chefknows)

chefknows — Thu, 21 Jun 2007 09:00:00 GMT

I have tried to have City Search change some of the info, but no luck. So here goes... Robin's is closed in Mondays and no longer offers all you can eat nights or kid's eat free. For more reviews check out thechefknows
Still great food

3 Stars: Highly overrated (by diesel75)

diesel75 — Fri, 01 Sep 2006 09:00:00 GMT

The food is average at best. We've even tried their combos to get a taste of everything including their ribs that they are so proud of. The meat is dry and the taste is bland. The side dishes like coleslaw are tasteless, and the corn bread/muffins leave little to be desired. Don't let the other reviews fool you, the food is mediocre at best. We even went there a second time to give it another chance--same average food at relatively high prices. We will not be back.

The best thing we can say is the the service is good, and it's usually pretty empty on weekdays, and a little busier on weekends.

5 Stars: WOW! (by rvrgrl11)

rvrgrl11 — Thu, 24 Aug 2006 09:00:00 GMT

the food was great, and good/fun service. the decor inside is cool, could be family or cool date night place.

5 Stars: Good smoked meat, hickory and mesquite, Texas style from one who BBQs (by west7897)

west7897 — Thu, 10 Aug 2006 09:00:00 GMT

Casual family style eatin' and finger lickin' good. Four sauces-for first timers try the garbage can-one meal can serve 4. Pork spare ribs, beef ribs, baby back ribs, half a chicken, tri-tip and dont miss the blue cheese pecan cole slaw. I have been going to Houston annually for the National BBQ cook off and Robins has it down. They will be adding long sufferring brisket soon and it takes real expertise to cook this long and right. Meat is smoked with either mesquite or hickory and it is moist and tasty. Outdoor patio. Not much of a wine list but who cares with a $2 corking charge! This is a must for true BBQ afficionados.

5 Stars: Some of the best BBQ in Los Angeles (by wardcleaver1234)

wardcleaver1234 — Sat, 05 Aug 2006 09:00:00 GMT

Got to rank Robin's up there with the best. Though the incredibly huge crowds on weekends tend to make the service a bit slower the food greatly makes up for it. My must haves are the garbage can combo, an extra couple of blueberry cornbreads & the bluecheese pecan coleslaw. I also think that the combination of decor, music and laidback staff give it a good roadhouse kind of vibe. BTW, I revisited Zeke's in Montrose and they are doing a much better job than on my last visit several years ago. I miss the fresh baked bread that they used to serve but the garlic bread replacement is quite good. A side note, avoid Barnburner in Pasadena. The place is overpriced and the food has never been the same since one of the founders Tex Morgan left. He put out a decent plate of BBQ but know where near as good as Robin's or Zeke's. Happy eating Y'all.

5 Stars: Looks great, fine meats, fun experience (by queener99)

queener99 — Tue, 01 Aug 2006 09:00:00 GMT

A friend referred us to Robin's & we finally checked it out this past weekend. From the outside it looked more like a Mexican or Italian restaurant but inside it's a BBQ place. Great old neons & beer signs are everywhere, really great eye candy for a nostalgic collector. The service was swift & friendly & our drinks were constantly refilled. The food was served on large plates with lots of food. Similar to the Cheesecake Factory in that it's kind of pricey but you get huge plates of food. The comparison stops there as the food was much better than the C.C.F. Best bets are the bluecheese pecan coleslaw, the baby back ribs & the garbage plate combination. Full bar, clean restrooms & patio.

5 Stars: Some incredible Bar-be-que served here (by barber123)

barber123 — Mon, 31 Jul 2006 09:00:00 GMT

We travel for bar-be-que and have for years. Our best find to date this year is Robin's on the east side of Pasadena. The place looks like a chain operation but it's one of a kind. There is a sweet smell of smoke from the rear of the place where they probably are doing the smoking. As for the food, top notch, 1st rate bar-be-que. The Garbage can combo was enough for the both of us. The baby back ribs were well smoked & fall off bone tender. The hot links were especially smokey with a proper amount of fire in them. Beef ribs were fine as was the tri-tip. We really liked the sides. The blueberry cornbread was one of a kind, the baked beans were quite good and the sauces were excellent. We ordered our meal dry & had all four sauces brought on the side. Our vote goes for the Mad-dog sauce although all were fine. The place has a fun look, the music is good and not too loud & is really worth a try.

5 Stars: Best BBQ in Los Angeles (by eatingoodstuff)

eatingoodstuff — Mon, 31 Jul 2006 09:00:00 GMT

That garbage can sample plate was enough for three. As good as Goode Co. in Houston, TX,
Williamson Brothers in Murrietta, GA & Memphis Championship BBQ in Las Vegas, NV. Lucky to be a pilot with a jones for BBQ, I check out all of the best wherever they may be & Robin's is up there with the best. I also want to put in a plug for Phillip's near LAX in Inglewood. Take-out only so take lots of napkins.

5 Stars: Great BBQ!!! (by michmill813)

michmill813 — Tue, 18 Jul 2006 09:00:00 GMT

I've been coming to Robin's for years, and I still haven't found anything on the menu I don't like. Ribtips for appetizers are my favorite, and you can't beat the garbage can lid combo for a meal (or 3-4 meals.) Its very reasonably priced, and you need 2-3 boxes to take the left-overs home.

Bottom line - you have to visit Robin's.

4 Stars: Best Mashed Potatoes (by whynotsoup)

whynotsoup — Thu, 22 Jun 2006 09:00:00 GMT

The atmosphere is fun, like a unique Friday's. I opted for the Rosemary Chicken and it was really good, a little greasy. The parmasean mashed potatoes, though, could have been a meal in itself! This is a great place for kids. It is a tad expensive but you get a lot of food.

If you don't like coleslaw, they will give you an extra muffin!

5 Stars: Real Good BBQ (by robrussell)

robrussell — Wed, 03 May 2006 09:00:00 GMT

Been to almost all of the BBQ's in the S.G.V & S.F.V. & saved what was the best for last. Robin's does it right. The service was a bit slow but the place was packed. The server made up for his slowness with a great attitude. Kind of reminded me of Charlie Vergo's in Memphis, TN except that Robin's ribs come with sauce.

5 Stars: Better than expected (by wireman)

wireman — Tue, 02 May 2006 09:00:00 GMT

We were pleasantly pleased by the quality & service we got at Robin's last Friday nite. The place is huge & was jam packed yet our server Aaron made us feel as if we were his only table. The garbage can combo was more than enough for the both of us. At $26.95 is was a bargain. We prefered the mad dog sauce over the 4 offered. Our only complaint was it was noisy. Real noisy. Not a place to hold a business meeting or an intimate conversation. Would highly recommend Robin's BBQ.

5 Stars: Great Family Restaurant (by jackchaplock)

jackchaplock — Fri, 28 Apr 2006 09:00:00 GMT

Took the family for the Sunday nite all you can eat BBQ special and what a treat. Service was prompt, the portions were huge and the kids menu was a nice touch. Our little one devoured a huge kids hot dog that I helped him finish. Really a nice place to take the family when on a budget. We always take home a doggy bag of leftovers for Mondays lunch.
I like the retro sodas like Moxie orange cream and the fresh squeezed lemonade. It's just a real nice place with very good barbeque.

5 Stars: Top Notch Barbeque (by marvwilson)

marvwilson — Fri, 28 Apr 2006 09:00:00 GMT

Real friendly staff, comfortable outside patio, clean restrooms and some very well smoked barbeque. The sauces are excellent as are the side dishes. The ribs & tri-tip had a nice smoke ring and the hot links were among the best I've had. Well spiced with a nice texture. Any Barbeque palace that serves Pabst Blue Ribbon on tap in this day & age is at the top of the list with me.

5 Stars: What a cool place (by earlsreview)

earlsreview — Fri, 28 Apr 2006 09:00:00 GMT

Read about this place while voting for another restaurant in another category. I work in the area & checked it out. Man, this is one cool place. Ribs are well smoked, the sauces are killer and the staff seemed pretty hip. I liked the retro look, the blues music playing in the background & the free peanuts on the table. I've enjoyed good ribs at Phillips, Dr. Hoggly Woggly and Leo's and would rank Robin's with the best of them. It's nice to have a good selection of excellent BBQ in every corner of L.A.

5 Stars: Top notch service (by skshop)

skshop — Mon, 24 Apr 2006 09:00:00 GMT

After reading the reviews here at City Search and Westways magazine, we were looking forward to trying this BBQ joint. C-Lo aka baby Jesus #2, our waiter was awesome! The best service we've had in years! Attentive, yet unobtrusive, and funny all at the same time. Ask to sit in his section if possible. As for the food, we recommend the garbage can combo. It's a sampler platter with tri tip, chicken, 3 types of ribs, and hot link. The food was pretty good, the tri tip was overdone, but still flavorful. Order it dry so you can try all four sauces. Our two favorites were the Carolina sweet mustard, and Memphis red vinegar sauce. For dessert, try the Apple sizzle...yum!!

5 Stars: great value! (by malisaya)

malisaya — Thu, 06 Apr 2006 09:00:00 GMT

Compared to other barbecue places, great value for the big portions! The blueberry cornbread is heavenly, and the meat is so flavorful, even without the sauces (you can order them "dry" and then get the four different sauces on the side for dipping). I didn't like the chicken much, but I didn't expect to--for chicken I prefer mediterranean places or KFC. Tri tip was a bit dry, and the pork ribs and especially spareribs were just incredible!

5 Stars: Fantastic (by ekazarian)

ekazarian — Wed, 04 Jan 2006 09:00:00 GMT

The best barbeque in Pasadena and possibly Los Angles. Love it, love it, and love it. Great for the family and to take the kids. Wednesdays from 5-9 kids eat free. Its a bit pricy but the plates are big, so you can always split it or take some home. Well worth the drive and the money.

5 Stars: The BEST BBQ I've tasted. EVER. (by celsior)

celsior — Thu, 01 Dec 2005 09:00:00 GMT

We tasted a lot of BBQ restaurants and Robin's is hand down the best BBQ we've ever tasted, better than Lucille's and Woodranch, way better than TGIF and Chilli's. Their babyback meat literally falls off the bone without trying. The sauce is right on. Not too sweet, not too salty. The blue berry muffin is pretty good. However, we are not a fan of their BBQ baked beans. We think Lucille's has the best bean. Other side orders are average. Their onion rings and fries are good, specially if you like In-n-out style fries.

The waiter is super friendly and made us feel so welcome. The service is quick and the parking is plenty. Robin's is also a great place to throw a party. I know where I will have my next bday party at.

5 Stars: You'd better be hungry (by sireine)

sireine — Thu, 03 Nov 2005 09:00:00 GMT

Seems like everyone knows about this place, judging by the crowds. I got the garbage can combo and liked everything but the hot link. The chicken was probably the best I've ever had. Spare ribs and tri-tip were good too. Baked beans and other sides were just average, but the blueberry muffin was good. Relaxed atmosphere and nice service, but it can get noisy.

1 Stars: Poor service (by pomona)

pomona — Sat, 10 Sep 2005 09:00:00 GMT

The first, and now only, time we went to RObin's I got a crick in my neck from looking over my shoulder to find our waiter the entire visit. It was a bad sign when there was no hostess to seat us and it went down hill from there. The food was just ok and made me wonder why this place is so highly touted. Drove all the way from Pomona because of the write up in Westways magazine. NEVER AGAIN!

4 Stars: Best Ribs (by biggdave7)

biggdave7 — Thu, 08 Sep 2005 09:00:00 GMT

Probably the best BBQ I've had in California. I don't know why they say "The Sauce is Boss" because the ribs actually taste better without sauce -- it's that good! Unfortunately since this place is so busy, the service gets to be slow and often disappears all together.

5 Stars: Best BBQ in Southern California (by kengunnell)

kengunnell — Thu, 25 Aug 2005 09:00:00 GMT

I have been a fan of BBQ especially from South Central Los Angeles until I found this place. I rate this as being better than many of the Los Angeles long time BBQ establishments. The sauce is to die for. The quality of the meat is consistently great and just falls off the bone.
They now have a car show in the parking lot to the rear on Saturday nights. Overall a great place to go frequently. Highly Recommend.

1 Stars: Worst BBQ Ever! (by windella)

windella — Sat, 11 Jun 2005 09:00:00 GMT

I wanted to try Robins after reading most of the positive reviews here.Was I sorry!No,Robins is sorry,this was by far the worst BBQ I have ever tasted!It's a shame you spend you spend good money on food and it can't be eaten!

5 Stars: Real good "Q" (by tom l.)

tom l. — Sat, 26 Mar 2005 00:37:00 GMT

Stopped in after seeing a show at the theatre next door. Smelled the sweet smoke a 1/2 block away. Tender "Q". It was well smoked, sauced right and served hot. What more can I say, they didn't disappoint me.

PROS: nice smoke ring on the meats, cool music and retro signage
CONS: 1/2 hour wait on a Saturday nite but they comped me a Pabst

5 Stars: Best BBQ in Los Angeles (by mark w.)

mark w. — Sat, 26 Mar 2005 00:30:00 GMT

We travel in from Manhattan Beach at least twice a month for what I consider the best BBQ anywhere. The baby back ribs are our favorites. The meat really falls off the bone with the slightest tug of your teeth. The hot links are great as is the tri-tip. We like the offering of 4 different sauces. Also, the blueberry corn bread & the blue cheese-pecan cole slaw are unique and delicious. Worth the trip from anywhere in L.A.

PROS: well smoked, tender ribs, blueberry corn bread, nice staff
CONS: Weekends are just too crowded & reservations only for large parties

5 Stars: Mrffsmwck! Sorry, licking my fingers... (by shadowphoenix)

shadowphoenix — Thu, 24 Mar 2005 09:00:00 GMT

Tell you what, you set yourself down, order up a mess of those ole sticky BBQ bones, choose your sides of spuds, and have the time of your life gaining 3 lbs. Slaw, cob, and bread come with the feast. The Carolina-sweet sauce, is really all you need but if'n your hankerin' for some adventure -you can takes your chances on the Hot & Spicy. Beef, Pork, or chicken there's enough meat there to keep your jawbone a going fer a while. Plan to get a box to take home cause you're gonna want some the day after. They smoke tobaccy outside, so if you want fresh air, stay-in or request no smoking around your area. They'll put it out cause nothing should distract you from your mouthwatering. Bless the meal, Thank God for tastebuds and tie a napkin 'round your neck. The price was fair, cause I was full.

5 Stars: Had a nice time (by timeouteddie)

timeouteddie — Sun, 27 Feb 2005 09:00:00 GMT

Loved the ribs, the sauces and the ambience. When we're in the area we'll make it a regular rib stop.

3 Stars: (by Heather M.)

Heather M. — Thu, 13 Jan 2005 18:04:00 GMT

Robin's is a fine restaurant for dinner food. They offer an array of burgers, sandwiches, and salads. It's a nice place for group events, like sporting team get-togethers, or just to meet up with a large group. It's never too busy, so the wait isn't long. But, the food is good and the service is as well.

5 Stars: Very good ribs & service (by d. smith)

d. smith — Thu, 09 Dec 2004 09:00:00 GMT

Though the wait on Friday night was longer than the host promised, we really enjoyed our visit & it was worth the wait. Our barbeque was well smoked & seasoned right. Our favorites on the Garbage Can Combo were the chicken, baby back ribs & the beef ribs. Some of the best ribs we've ever had. The blueberry cornbread was served hot & the blue-cheese pecan cole slaw was special. Great waiter, great barbeque & some great old blues in the background. Wish there was a branch in Simi Valley.

4 Stars: Simply inconsistent (by aarroneous)

aarroneous — Sun, 05 Dec 2004 09:00:00 GMT

Although the Beef ribs have always been good, the chicken is always dry; the babyback and pork ribs can range from grand to bland. I can never predict how the meal will turn out, and I've been more often dissappointed than not.

5 Stars: (by Real E.)

Real E. — Mon, 01 Nov 2004 07:22:00 GMT

I travel on business regularly, and every city I go to, I like to find the best local BBQ. Robin's is definitely it near Pasadena." - dwb

3 Stars: Inconsistent (by profberta)

profberta — Thu, 16 Sep 2004 09:00:00 GMT

Sometimes the food is cold and the sauce tastes tinny. Usually, the service is bad. I've had a server bring me the wrong salad dressing because I mispronounced the dressing's name! They can be very slow, and you almost always have to ask for the bread that comes with the food, per the menu. The sauce is usually pretty great and their chicken is awesome. We live right around the corner but have really stopped going there because of the service.

5 Stars: Ummm good!! (by hunt356)

hunt356 — Wed, 28 Jul 2004 09:00:00 GMT

It's like stepping back to the mid west where they know how to Q the food. The Santa Maria Tri-tip sandwhich almost melts in your mouth. The different sauces add plenty of flavor, too!

When the weather is right, relax out on the patio and enjoy the good cooking

5 Stars: Nothing bad on the menu (by jazzbassnick)

jazzbassnick — Mon, 21 Jun 2004 09:00:00 GMT

Robin's has a bumpersticker that says "Ribs Rock at Robin's" - They should have on that says "EVERYTHING Rocks at Robin's". We just found it a few months ago and just can't get enough. Highly recommend the Garbage Can Combo for anyone with a big appetite.

5 Stars: Very Good Stuff Here (by mrtungsao)

mrtungsao — Sun, 20 Jun 2004 09:00:00 GMT

Visited on Fathers Day and was very impressed. Though very busy, everything seemed to go well. The Hot Links were excellent as were the baby back ribs. The wait was a bit long but well worth it.
We will return. We also like Phillips BBQ & Woody's.
These 3 are the tops in L.A. according to my family.

5 Stars: Always Great (by ernestox)

ernestox — Fri, 18 Jun 2004 09:00:00 GMT

I have been going to Robin's for several years and besides the fact that their BBQ Ribs are THE BEST
they are always consistent. Being a BBQ addict I rate restaurants not only for a one visit great meal, but after several visits I look for consistency.
In my business I take people from out of town for Lunch or dinner very often, so I always make sure that wherever I take them is a truly tested establishment.
Robin's has always made me look like a hero even with my Texas clients.

5 Stars: Had a real nice time (by alcana)

alcana — Mon, 31 May 2004 09:00:00 GMT

Have been back to Robin's at least once a week & have had some great meals & experiences. We like to dine on the patio. Our server Christo was funny, fast and seemed to like what he was doing. The ribs were very good, tender as advertised. The sides also were very good, especially the pecan cole slaw. We've become weekly regulars & always look forward to our next visit.

1 Stars: what a let down (by rocketblaster)

rocketblaster — Mon, 24 May 2004 09:00:00 GMT

For starters the wait to get into this place was ridiculous, and it wasnt because there was a line out the door, we asked for patio seating and it took them 15 minutes to set a table and seat us, and the place wasnt even busy. The hostess was rude, the waitress must have been new because she couldnt answer simple menu questions, and our drinks came in dirty glasses. It was embarrassing. We honestly lost our appetite by the time our food got to the table. We wont be going back.

5 Stars: our family favorite (by stephkinley)

stephkinley — Mon, 03 May 2004 09:00:00 GMT

Our family has been eating at Robin's for years. There is always something for everyone. We go for the Ribs. The best of the best are the baby back ribs. Always tender & always delicious. Service is prompt even when busy. The music is cool, the atmosphere is upbeat and the patio is comfortable. We'll always happily return.

5 Stars: Great Vibe (by luv2eat2nite)

luv2eat2nite — Thu, 22 Apr 2004 09:00:00 GMT

Was recommended to Robin's by a colleague & was really impressed by the experience. When we walked in we felt a great vibe to the place. The staff was sharp, the blues playing in the backgroud was hot & the BBQ was great. I liked the baby back ribs with the Memphis Red Vinegar BBQ sauce. Kind of tangy, vinegary but not too much. I could still taste the smoke that permeated the meat. The Blueberry cornbread was a treat too. All in all, they did it right at Robin's.

5 Stars: Better than expected (by tedleonard)

tedleonard — Sat, 14 Feb 2004 09:00:00 GMT

My wife & I had a great valentines dinner at Robin's. Though I wouldn't consider it a romantic restaurant at all, our server Christopher made us feel as if we were his only guests. The place was jammed but we weren't rushed. The BBQ was great. We sampled all 4 sauces & agreed that the Mad Dog was our favorite. We ordered the garbage can combo dry to sample all the sauces.The meat was all tender & well smoked. The meat fell off the bones on the baby backs. We recommend it & will return. We've discovered many great places on citisearch.

1 Stars: anna (by emk8925)

emk8925 — Sat, 13 Dec 2003 09:00:00 GMT

The only good thing about this place was the peanuts on the table that my 3 year old loved. The beer battered onion rings were really greasy with no flavor. My husband had the ribs, he said the meat was ok but the sauce was bad. The hot dog from the kids menu was a jumbo hot dog that was way too big for the bun, I had to cut off 1/3 of it and split it in half before she could eat it. I had the dip sticks (chicken fingers) and a side salad. Dip sticks were bland and greasy. The lettuce in the salad was mostly brown. The lemonade was watery. We were waiting to pay so long we ended up taking the check to the counter and waiting for a manager to take our money. Not worth the money or the drive!

5 Stars: Real Deal Barbeque (by ronsreview)

ronsreview — Tue, 09 Dec 2003 09:00:00 GMT

We used to eat there 10-15 years ago when it was a pretty innovative coffee shop. We recently rediscovered it as Robin's Woodfire BBQ & what a suprise. They completely changed the place into a wonderful rib joint. Great music, atmosphere and really incredible ribs. The baby back & the beef ribs were well smoked, tender and fell off the bone. The side dishes were excellent especially the pecan cole slaw. We've been back at least 1-2 times weekly.

5 Stars: As good as Dreamland BBQ (by marvin)

marvin — Wed, 26 Nov 2003 09:00:00 GMT

Moved here from Alabama 6 yrs. ago & finally found a "Q" palace like my old haunt, Dreamland in collegetown Alabama. The menu at Robin's is more diverse but it's all good. It was also nice to see a very ethnically diverse staff that seemed to enjoy what they were doing. I'd highly recommend the tender baby back ribs, the spicy links and the beerbattered onion rings. The desserts seemed large enough to split. I like the fact that on every visit I feel like they care that I'm here.

5 Stars: Exceeded our expectations (by matts_reviews)

matts_reviews — Mon, 24 Nov 2003 09:00:00 GMT

This place is a BBQ joint. We could smell the hickory smoke out in the parking lot as we arrived. Liked the salted in shell peanuts on the table. Best picks were the baby back ribs, the huge beef ribs, the blue-cheese pecan cole slaw & the blue berry corn bread. Everything was served hot & relatively fast. Bathrooms were very clean. We had no room left for dessert but the Apple Sizzle sounded & looked great. Our server said it's very popular. We had a great experience & will happily return.

5 Stars: A Great Find in L.A. (by uwm)

uwm — Sat, 23 Aug 2003 09:00:00 GMT

Learned about this place from the Best of Citysearch.
First thing, I smelled sweet smoke in the parking lot. Baby back ribs & beef ribs were well smoked.
The blue-cheese pecan coleslaw & the blueberry corn bread were both different and very good. The place has an incredible collection of old beer neons and signs, a good BBQ joint feeling. Music was great but a bit too loud. It was adjusted by mgr. The onion rings were some of the best I've ever had. What I think really made this place great were the sauces. We liked the Mad Dog & the Original best though the Carolina Mustard sauce was quite good. All in all, better than Dr. Hogly Wogly and just as good as Zekes and Lucilles. Good stuff

5 Stars: I am from Atlanta (by kira_siu)

kira_siu — Thu, 07 Aug 2003 09:00:00 GMT

where the ribs are the best. Robins has the best baby backs that I have had on the west coast. I was very surprised with the atmosphere and the service WAS excellent THANKS to Jess. It is laid back and comfortable and the people are even nice.....Something one doesn't run across too much in southern California. I have been back several times and enjoy other menu items as well. AND Jean makes a GREAT martini!!!

5 Stars: "The Bomb Ribs" (by gr8brneyes)

gr8brneyes — Thu, 31 Jul 2003 09:00:00 GMT

You gotta try it...Its great! I'm a single mom and living on a budget... So when we go to dinner we are looing for Quailty food, great service and value.. My girls and I love Robin's

5 Stars: Matt's Special Review (by 2cool4umatt89)

2cool4umatt89 — Tue, 29 Jul 2003 09:00:00 GMT

Robin's Woodfire BBQ & Grill Has a great menu ranging from juicy big mouth burgers to great BBQ ribs with a variety of great special sauces. I also enjoy Robins because of there great kids menu with a lot of great choices of foods for the kids. This place has it all including a great family resturaunt

4 Stars: Great BBQ, But Call First (by Dallandrah)

Dallandrah — Tue, 24 Jun 2003 09:00:00 GMT

Best Tri-tip Sandwich I've had since I was little, but when we went back later in the week for a much touted "all you can eat BBQ night" the restaurant door had a notice announcing they were closed. Our server never mentioned they were closed Mondays (even periodically) and neither did their menus or the signs outside. We'd invited out of town family to come sample some great food... We'll try again, but we'll definately call ahead to make sure they're open!

4 Stars: Great food, iffy service (by craftygirl)

craftygirl — Mon, 16 Sep 2002 09:00:00 GMT

Went to Robin's Friday night........we all had the big beef ribs, and they were awesome! The buffalo wings had a little too much spice for my taste, but everyone else really enjoyed them.

However.........the service was sporadic (we had to ask several times and still ended up taking some sides home because we didn't get them during dinner) and the karaoke was just annoying. So go for the food, and be prepared for the rest.

5 Stars: A chance find. (by james_carpenter)

james_carpenter — Mon, 22 Jul 2002 09:00:00 GMT

Robin's is next to Pacifics Hastings movie theater - I stopped in one day and was glad I did. Lots of variety something for everyone. The Portobello mushroom appetizer was out of this world.

5 Stars: Casual Family Dining (by alow_cs)

alow_cs — Wed, 22 May 2002 09:00:00 GMT

This is what your small family diner should be. It's casual, and yet cozy with little nooks so you don't feel like you're looking at everyone while you're eating. The BBQ is decent, especially the burgers. But the best stuff is the breakfast. They have really good breakfast pastas(!) which I love.