I've been to E&O a few times for dinner and have been pleasantly surprised with all of the meals. The entrees mainly consist of a spin on familiar Asian dishes (BBQ, fried rice, curries) but with a California/Thai twist. We've had the BBQ beef, seafood curry and been there for a company dinner (many different dishes) and they were all very good. Their menu may not appeal to the mainstream as they do have some odd twists, i.e. pineapple in the curry, chilies in the fried rice entre, kim chi in the Korean BBQ plate (makes the most sense but kim chi is an acquired taste), etc. However, I found these twists a refreshing change of pace. Pricing is reasonable, most under $20 for a good sized entre.
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