145 Hot Springs Rd
Markleeville, CA 96120
530-694-2253
In the Slow Food tradition, chef Ruggero Gigli prepares food "from scratch" using natural, local and sesonal products. Open Saturday and Sunday evenings from May to November. Reservations required. Fixed price - $25. per person. Antipasto, Salad Homebaked Bread, Pasta Entree (Vegetarian Available), Dessert, Coffee. Select California Wines.
2In the Slow Food tradition, chef Ruggero Gigli prepares food "from scratch" using natural, local and sesonal products. Open Saturday and Sunday evenings from May to November. Reservations required. Fixed price - $25. per person. Antipasto, Salad Homebaked Bread, Pasta Entree (Vegetarian Available), Dessert, Coffee. Select California Wines.