Shiok Singapore Kitchen

I've eaten here several times and always have a good experience. The menu is diverse and affordable. My wife and I always get 5+ dishes. The sea bass and chili crab and amazing. The staff is very friendly and the setting is relaxing and casual.

The food was OK, nothing special, and the portions were small for the price. We had 2 appetizers, and 3 entrees, the ostrich, pepper prawns and seabass. I felt it was not enough food for 4 people. We ordered rice for 4 and it came in a bowl as if it were for 2 people. I would look for another Singaporean restaurant in the Bay Area.

This is one of the best places to eat in the area. They are very nice and the service is great. Check out all the tea selections they have, yum.

This is authentic singaporean: malay based recipes with chinese cook, mixed in with some indian and then misprononounced to be something you can call Singlish. I like to look at the menu and see chicken rice SURROUNDED by chili based foods. It looks like a little yellow dot in a sea of red.

I recently got the "Cholesterol lecture" from my doctor ... no panic, just eat better and exercise. I quickly discovered how hard is was to eat well for lunch. A burger with fries? Eeek!

I finally found Shiok. For $6.95 I get a tasty (and surprisingly healthy) complete meal with meat, rice, vegetable and salad. And not garbage steam table Chinese. Don't tell the doctor that we share the Roti Prata (bread with curry dipping sauce) for appetizer.