I've only gotten takeout, so I can't comment on their eat-in service, though the interior is unique. There are booths that have "walls" separating them - it's hard to imagine until you've been there. I got the vegetable chow mein and vegetable fried rice. The fried rice is pretty basic, though it comes with broccoli and cauliflower, which isn't really typical, but it was good. The chow mein was surprisingly good. It's similar to the place I usually go in my hometown, but there is a slight difference in flavor that is unique (in a good way). It also has a bunch of veggies. Prices are a tiny tiny bit higher than I'm used to, but I think you get a bit more food, because they use styrofoam boxes instead of Chinese takeout boxes.
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