Brasserie Ten Ten

★★★★★
  • 1011 Walnut

    Boulder, CO 80302

    Map & Directions
  • 303-998-1010

About Brasserie Ten Ten

Hours
Monday To Friday From 11:00 AM To 10:00 PM Saturday From 09:00 AM To 11:00 PM Sunday From 09:00 AM To 10:00 PM

Food

Food
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The food and service was excellent but the menu was pricey!

3
★★★★★

The food and service was excellent but the menu was pricey!

.

WHY DID YOU OMIT MY LONG PREVIOUS REVIEW???

The "org."
at the end of ALL USA email addresses means that it is a non-profit ORGanization

2
★★★★★

WHY DID YOU OMIT MY LONG PREVIOUS REVIEW???

The "org."
at the end of ALL USA email addresses means that it is a non-profit ORGanization

Pros: see my previous review

Cons: see my previous review

.

A busy place that ranks in the top five or ten fine food in Boulder. And, surprisingly, some of Boulder's top 10 find themselves in the top ten for the whole west to San Fransisco. So that is saying something. Brasserie has very good food and a colorful environment.

4
★★★★☆

A busy place that ranks in the top five or ten fine food in Boulder. And, surprisingly, some of Boulder's top 10 find themselves in the top ten for the whole west to San Fransisco. So that is saying something. Brasserie has very good food and a colorful environment.

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This place is great. The service is superb. The food is amazing. They serve some great wines that you can't get in many other places. It's a bit expensive but It's well worth the money in my opinion - so if you have a chance, go check it out....

4
★★★★☆

This place is great. The service is superb. The food is amazing. They serve some great wines that you can't get in many other places. It's a bit expensive but It's well worth the money in my opinion - so if you have a chance, go check it out....

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.

Brasserie Ten Ten - is a TEN. The food (French / Mediterraean) is to-die-for, with a wide slection from oysters to artisan cheese to coc au vin to crepes. The Saturday & Sunday brunch is equally as wonderful as their dinner menu - with a wide variety of choices. And BTT has one of the best Happy Hours around with hearty Bouchee "bites" from $1 - $5 and beers and wines for $3.

Don't miss these:
Brunch - B&B (buttermilk biscuits smothered in sausage gravy), brique poulet, salad nicoise and the eggs Florentine with salmon.
Happy Hour - French nachos, tempura fried asparagus, petite French dip, Chesapeake oysters ($1 each!) and the mussels in an amazing broth.
Dinner - fruits de mer, plats du jour, the filet and anything from the daily specials.

You can't go wrong here. Oh, and the service - impeccable.

2
★★★★★

Brasserie Ten Ten - is a TEN. The food (French / Mediterraean) is to-die-for, with a wide slection from oysters to artisan cheese to coc au vin to crepes. The Saturday & Sunday brunch is equally as wonderful as their dinner menu - with a wide variety of choices. And BTT has one of the best Happy Hours around with hearty Bouchee "bites" from $1 - $5 and beers and wines for $3.

Don't miss these:
Brunch - B&B (buttermilk biscuits smothered in sausage gravy), brique poulet, salad nicoise and the eggs Florentine with salmon.
Happy Hour - French nachos, tempura fried asparagus, petite French dip, Chesapeake oysters ($1 each!) and the mussels in an amazing broth.
Dinner - fruits de mer, plats du jour, the filet and anything from the daily specials.

You can't go wrong here. Oh, and the service - impeccable.

Pros: Food, Staff, Attention to details, Wine List

Cons: At certain times, you will wait - but that is par for the course.

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I went to Bresserie ten ten for the bastille day celebration, which was great. They had a live band playing nice layed back music. They had street side crepes for $1! I got the ham and greuyere which was drizzled with balsalmic vin. and it was deliscious. This is a classy place, but they are friendly and inviting and not too serious. I would reccomend comming in not looking too layed back though, because you will feel out of place.

2
★★★★★

I went to Bresserie ten ten for the bastille day celebration, which was great. They had a live band playing nice layed back music. They had street side crepes for $1! I got the ham and greuyere which was drizzled with balsalmic vin. and it was deliscious. This is a classy place, but they are friendly and inviting and not too serious. I would reccomend comming in not looking too layed back though, because you will feel out of place.

Pros: Great food, great decor, friendly staff (for the most part) nice location

Cons: a tad bit "uppidy" but thats to be expected

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The instant I walked in the door I thought to myself, "Oh, boy" here comes the wait. The place was absolutely packed. I barely got my name out to the Hostess and she immediately finished my reservation confirmation and sat us at our table. It only got better from there. We (group of 4) had a spectacular evening. Our waiter was courteous and attentive. The food some of the best I've had. Flat Iron steaks, Veal Roast and Lamb Chops all scrumptious. Do not pass on the home made chips drizzled with a Roquefort cheese sauce. We never did make it to dessert, sorry. The wine list wasn't anything special, but the prices were reasonable for a restaurant. The only down side was the noise, but after awhile we got in the groove with the rambunctiousness of it all and just enjoyed ourselves.

2
★★★★★

The instant I walked in the door I thought to myself, "Oh, boy" here comes the wait. The place was absolutely packed. I barely got my name out to the Hostess and she immediately finished my reservation confirmation and sat us at our table. It only got better from there. We (group of 4) had a spectacular evening. Our waiter was courteous and attentive. The food some of the best I've had. Flat Iron steaks, Veal Roast and Lamb Chops all scrumptious. Do not pass on the home made chips drizzled with a Roquefort cheese sauce. We never did make it to dessert, sorry. The wine list wasn't anything special, but the prices were reasonable for a restaurant. The only down side was the noise, but after awhile we got in the groove with the rambunctiousness of it all and just enjoyed ourselves.

Pros: food, wait staff

Cons: noise

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I went with my wife to this restaurant yesterday night. They have great French food for a very good price. And the service was very good as well; You can tell that management spent time training their waiters/waitresses on how to deliver a good and consistent service. I recommend this restaurant. By the way, we had the soupe a loignon gratinee (French Onion Soupe) and coq au vin.

2
★★★★☆

I went with my wife to this restaurant yesterday night. They have great French food for a very good price. And the service was very good as well; You can tell that management spent time training their waiters/waitresses on how to deliver a good and consistent service. I recommend this restaurant. By the way, we had the soupe a loignon gratinee (French Onion Soupe) and coq au vin.

Pros: Food, Price, Service

Cons: (None)

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I have been to Brasserie Ten Ten on numerous occasions--lunch, breakfast, dinner. I have never had a bad experience, the service is good and the food is very good. However, I ususally find that the wait is quite long on the weekends (sometimes 2 hours). Arrive early if you want to enjoy your evening.

2
★★★★☆

I have been to Brasserie Ten Ten on numerous occasions--lunch, breakfast, dinner. I have never had a bad experience, the service is good and the food is very good. However, I ususally find that the wait is quite long on the weekends (sometimes 2 hours). Arrive early if you want to enjoy your evening.

Pros: Sunday brunch, food/price

Cons: evening wait, crowded waiting area

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I went here looking for a romantic date with my girlfriend, and was very pleased with the restaurant. The ambience in the dining room was very romantic. We were seated very promptly as I had made reservations although the restaurant was not that busy on that particular night. The service was very good and helpful with questions that we had.

2
★★★★★

I went here looking for a romantic date with my girlfriend, and was very pleased with the restaurant. The ambience in the dining room was very romantic. We were seated very promptly as I had made reservations although the restaurant was not that busy on that particular night. The service was very good and helpful with questions that we had.

Pros: Good Food, Great Service, Romantic

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We started with calamari and pate appetizers, which were very delicious and pretty big in portions. I had mussels with frites (which were very delicious and crunchy) and finished with crème bullet (three different flavors, espresso flavor was especially interesting, combination of sweetness and bitterness). Staff was fabulous. My daughter dropped fork on the floor twice, the waiter immediately gave her a replacement. I went to the restroom, when I came back I found nicely folded napkin on my chair, cute:) Plates were changed immediately. The atmosphere is very casual but at the same time romantic too. I would say it is OK to bring your child to the Ten Ten. They have great children's menu. Ten Ten is my number one French restaurant in Boulder.

2
★★★★★

We started with calamari and pate appetizers, which were very delicious and pretty big in portions. I had mussels with frites (which were very delicious and crunchy) and finished with crème bullet (three different flavors, espresso flavor was especially interesting, combination of sweetness and bitterness). Staff was fabulous. My daughter dropped fork on the floor twice, the waiter immediately gave her a replacement. I went to the restroom, when I came back I found nicely folded napkin on my chair, cute:) Plates were changed immediately. The atmosphere is very casual but at the same time romantic too. I would say it is OK to bring your child to the Ten Ten. They have great children's menu. Ten Ten is my number one French restaurant in Boulder.

Pros: casual atmosphere, great value, delicious food

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Brasserie Ten Ten is great - their Filet is one of THE BEST steaks I have EVER had - seared to perfection, great flavor, great accompaniments (mashed potatoes are not to be missed!!!)
The only thing I would say negative about Ten Ten is that during thier brunch (Sat and Sun), the service is not as good as during dinner/lunch. Everytime I've been there for brunch (about 10 times), my waitress has forgotten things, not gotten orders correct, etc etc. Also, thier french press coffee is way way too strong if you let it steep for the whole recommended time.

2
★★★★★

Brasserie Ten Ten is great - their Filet is one of THE BEST steaks I have EVER had - seared to perfection, great flavor, great accompaniments (mashed potatoes are not to be missed!!!)
The only thing I would say negative about Ten Ten is that during thier brunch (Sat and Sun), the service is not as good as during dinner/lunch. Everytime I've been there for brunch (about 10 times), my waitress has forgotten things, not gotten orders correct, etc etc. Also, thier french press coffee is way way too strong if you let it steep for the whole recommended time.

Pros: great food, great ambiance

Cons: , sometimes a long wait

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No reservations for small parties here so arrive early and have a drink at the bar while you wait. The decor was pleasant and inviting. Although the dining room is full and bustling, you don't get the sense of being crowded. The combo Charcuterie & Cheese platter was delicious but a bit smaller than expected. We tried the grilled lamb chops served over mashed fingerling potatoes (very good), the Steak Frites - a NY strip served with an herb butter and delicious fries, and a Salmon fillet with miso sauce topped with fried leeks. The interesting wine list is somewhat limited with few choices under $30. For dessert we enjoyed a chocolate mousse cake flavored with Grand Marnier. Our server Katy was excellent.

2
★★★★☆

No reservations for small parties here so arrive early and have a drink at the bar while you wait. The decor was pleasant and inviting. Although the dining room is full and bustling, you don't get the sense of being crowded. The combo Charcuterie & Cheese platter was delicious but a bit smaller than expected. We tried the grilled lamb chops served over mashed fingerling potatoes (very good), the Steak Frites - a NY strip served with an herb butter and delicious fries, and a Salmon fillet with miso sauce topped with fried leeks. The interesting wine list is somewhat limited with few choices under $30. For dessert we enjoyed a chocolate mousse cake flavored with Grand Marnier. Our server Katy was excellent.

Pros: Well Prepared Food, Pleasant Ambiance, Excellent Service

Cons: , Pricey Wine List

Editorial from

Chef Anthony Hessel is satisfying Francophiles at this casually sophisticated corner brasserie and bar on Boulder's Pearl Street Mall, where everyone from aspiring artists and college students to intellectuals and philosophers commune over…

 

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