Panzano

★★★★☆
39.7477 -104.993
Map and Directions to Panzano

303-296-3525

909 17th St

Denver, CO

80202

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Reviews 1 - 33 of 33.
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I saw the chef on a cooking show on TV. I wasn't disappointed when I went for a visit. Great atmosphere. Amazing food! Not a bad bite all night. My favorite was the grilled caesar salad. Can't wait to go again!

5
★★★★★

I saw the chef on a cooking show on TV. I wasn't disappointed when I went for a visit. Great atmosphere. Amazing food! Not a bad bite all night. My favorite was the grilled caesar salad. Can't wait to go again!

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Amazing food. Great decor and ambience. This is one of my favorite restaurants in Denver. They take care of you at this place - wonderful service. Highly recommend for any reason. Make an excuse to go if you have to.

5
★★★★★

Amazing food. Great decor and ambience. This is one of my favorite restaurants in Denver. They take care of you at this place - wonderful service. Highly recommend for any reason. Make an excuse to go if you have to.

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Wow. This place is great. And I mean great--all of it from start to finish. Excellent service. It is perfect for a special night out, but honestly, make it a special night out by going there. Don't wait for an occasion.

5
★★★★★

Wow. This place is great. And I mean great--all of it from start to finish. Excellent service. It is perfect for a special night out, but honestly, make it a special night out by going there. Don't wait for an occasion.

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This place is top shelf. The appetizer, entree, dessert and wine were all outstanding. We sat at the bar for our appetizer and watched the chefs at work which was very entertaining. I would highly recommend this restaurant for a special meal or a celebration.

4
★★★★☆

This place is top shelf. The appetizer, entree, dessert and wine were all outstanding. We sat at the bar for our appetizer and watched the chefs at work which was very entertaining. I would highly recommend this restaurant for a special meal or a celebration.

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Call it contemporary Italian if you'd like but whatever you want to call it it is amazing Italian food. Start with their ceasar salad because it is the best I have ever had. Then go anywhere on the menu because it is all great. They also have an extensive gluten free menu which was why I originally went there with my diet restricted friend.

5
★★★★★

Call it contemporary Italian if you'd like but whatever you want to call it it is amazing Italian food. Start with their ceasar salad because it is the best I have ever had. Then go anywhere on the menu because it is all great. They also have an extensive gluten free menu which was why I originally went there with my diet restricted friend.

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Latest reviews from Citysearch.

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Come here for the homemade pasta. This place has won numerous accolades with reason. We loved the Brussels sprouts, interesting Italian wine selections and stellar service.

6
★★★★★

Come here for the homemade pasta. This place has won numerous accolades with reason. We loved the Brussels sprouts, interesting Italian wine selections and stellar service.

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It's a great hotel but if any of you are looking to save some $$ then book it at goo.gl/FPxYD They have some of the best hotel deals on the web!

6
★★★★★

It's a great hotel but if any of you are looking to save some $$ then book it at goo.gl/FPxYD They have some of the best hotel deals on the web!

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My wife and I went to Panzano's the first night of Denver Restaurant Week and were thoroughly disappointed. This is suppose to be a 5 star restaurant and should be more like a 2 star! The best part of the meal was the first course, which

6
★★★★★

My wife and I went to Panzano's the first night of Denver Restaurant Week and were thoroughly disappointed. This is suppose to be a 5 star restaurant and should be more like a 2 star! The best part of the meal was the first course, which

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My wife and I had not been to Panzano in 3 years, we thought we would give it a try again. Back then then the food was okay, but we really had a problem when we saw a mouse run out of a private room in the back of the resturant around the

6
★★★★★

My wife and I had not been to Panzano in 3 years, we thought we would give it a try again. Back then then the food was okay, but we really had a problem when we saw a mouse run out of a private room in the back of the resturant around the

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Their website photo no longer represents what the restaurant looks like since their remodel. The old world charm has been replaced with prison-cell gray. Everything, it seems (including the staff in their gray shirts) has been painted. Gone are the beautiful hardwoods, tablecloths (they used going "green" as their excuse), flowers and pretty much anything else that you would expect to find at Panzano, pre re-do. In other words, anything that provides energy and comfort has been removed.
We have gone to Panzano's for many years and we will be moving on.

1
★☆☆☆☆

Their website photo no longer represents what the restaurant looks like since their remodel. The old world charm has been replaced with prison-cell gray. Everything, it seems (including the staff in their gray shirts) has been painted. Gone are the beautiful hardwoods, tablecloths (they used going "green" as their excuse), flowers and pretty much anything else that you would expect to find at Panzano, pre re-do. In other words, anything that provides energy and comfort has been removed.
We have gone to Panzano's for many years and we will be moving on.

Pros: They didn't change the lobby to look like the restaurant.

Cons: The charm is gone.

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Panzano
As far as fine dining in Denver is concerned, Panzano is the best italian restaurant I have tried thus far. When dining at Panzano I request to sit at the Chef??s Counter, this is where the magic happens. Several cooks accompanied by the head chef prepare all of the food directly in front of you and if you are lucky, they just may give you a taste of a new menu item. The atmosphere is quiet, quaint, and romantic making it the perfect place for a date. The tables are all set up to create a somewhat secluded experience. In the several times I have dined at Panzano the service has been great at the Chef??s Counter yet not as well in the dining room. I would not suggest going during a busy time or during brunch if you expect excellent service. It seems as though the staff does not ever remember you are there. Food prepared at Panzano is phenomenal. Of all the items from the menu that I have tried, the grilled caesar salad and the scallops are the tastiest. I can honestly say that I have not tried something that I did not like. I would suggest this restaurant during the slower shifts during the week for the best experience possible.

5
★★★★★

Panzano
As far as fine dining in Denver is concerned, Panzano is the best italian restaurant I have tried thus far. When dining at Panzano I request to sit at the Chef??s Counter, this is where the magic happens. Several cooks accompanied by the head chef prepare all of the food directly in front of you and if you are lucky, they just may give you a taste of a new menu item. The atmosphere is quiet, quaint, and romantic making it the perfect place for a date. The tables are all set up to create a somewhat secluded experience. In the several times I have dined at Panzano the service has been great at the Chef??s Counter yet not as well in the dining room. I would not suggest going during a busy time or during brunch if you expect excellent service. It seems as though the staff does not ever remember you are there. Food prepared at Panzano is phenomenal. Of all the items from the menu that I have tried, the grilled caesar salad and the scallops are the tastiest. I can honestly say that I have not tried something that I did not like. I would suggest this restaurant during the slower shifts during the week for the best experience possible.

Pros: Great Grilled Caesar, Calamari, and Scallops

Cons: Service is Hit or Miss

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We went for brunch a while back. It was not busy so it could have been the B team or the less experienced crew getting their feet wet on the floor. If that is the case, it is unfortunate that they had to practice on us because it left us with a negative experience to remember.
The menu was good- they had your typical brunch menu with an Italian twist. I think my eggs Benedict would have been delightful if they would have been hot (we saw our order sitting on the hot plate for quite some time). The bottomless mimosas would have been a great idea if the service was prompt enough to get more than one.
Having our poor waiter in the weeds was one thing but to see other staff ?? manager included- standing around and not picking up the slack was quite disappointing. It said to us that they did not care about their customers (all three tables).
I love the atmosphere and believe the food has great potential. I would try it again but if I get bad service one more time there (had poor service years ago for dinner once as well), I would have to say it is just not worth it.

2
★★☆☆☆

We went for brunch a while back. It was not busy so it could have been the B team or the less experienced crew getting their feet wet on the floor. If that is the case, it is unfortunate that they had to practice on us because it left us with a negative experience to remember.
The menu was good- they had your typical brunch menu with an Italian twist. I think my eggs Benedict would have been delightful if they would have been hot (we saw our order sitting on the hot plate for quite some time). The bottomless mimosas would have been a great idea if the service was prompt enough to get more than one.
Having our poor waiter in the weeds was one thing but to see other staff ?? manager included- standing around and not picking up the slack was quite disappointing. It said to us that they did not care about their customers (all three tables).
I love the atmosphere and believe the food has great potential. I would try it again but if I get bad service one more time there (had poor service years ago for dinner once as well), I would have to say it is just not worth it.

Pros: Atmosphere and menu

Cons: poor management and service

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Awesome. We got a cozy booth in the corner next to the window. We were in no hurry and told the waitress that. She was not concerned and paced all the service accordingly. She suggested an excellant wine which shows that the resuatrant must train staff well. She also reccommended great meals. The antipasta plate was great. The olives were fresh and had great flavor. The manager stopped by to see how everything was. We really got the feelng that they are a professionally run restaurant that treats the staff well and it shows!

5
★★★★★

Awesome. We got a cozy booth in the corner next to the window. We were in no hurry and told the waitress that. She was not concerned and paced all the service accordingly. She suggested an excellant wine which shows that the resuatrant must train staff well. She also reccommended great meals. The antipasta plate was great. The olives were fresh and had great flavor. The manager stopped by to see how everything was. We really got the feelng that they are a professionally run restaurant that treats the staff well and it shows!

Pros: Great Service, Wine Selection

Cons: None

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Let me preface this by saying Panzano may have gotten 5 stars from me, had it not been for the dinner I ate at Barolo Grill. This was very good in all regards. The mixed greens salad was very bland, with no dressing to speak of. The main course was a salmon and shrimp ravioli in a lobster bisque sauce. The sauce was amazing, although I must admit, lobster bisque is among my favorite things in the world, when done right. The ravioli was well cooked, as was the mixture of salmon and shrimp. The wait staff was fine, but read my other reviews if you want good (and bad) waitstaff. So overall, for the money, it was a solid 4 stars.

4
★★★★☆

Let me preface this by saying Panzano may have gotten 5 stars from me, had it not been for the dinner I ate at Barolo Grill. This was very good in all regards. The mixed greens salad was very bland, with no dressing to speak of. The main course was a salmon and shrimp ravioli in a lobster bisque sauce. The sauce was amazing, although I must admit, lobster bisque is among my favorite things in the world, when done right. The ravioli was well cooked, as was the mixture of salmon and shrimp. The wait staff was fine, but read my other reviews if you want good (and bad) waitstaff. So overall, for the money, it was a solid 4 stars.

Pros: Food

Cons: Price, Parking

.

This was the worst dining experience I have ever had. My boyfriend and I have been waiting tables for over 10 years, and we dine out all the time. I have never had such bad service in my life. The waiter didn't seem to care that we were there. It took 2 and half hours to complete our meal and we saw the server three times, and that was just to tell us that someone was on the way with what we were waiting for. The manager brought our water, wine, and other people brought our food. A busser cleared our table everytime and even chatted with us about dessert. We tipped the busser. I would not recommend this place to anyone - food was not good enough to make up for service. The calamari was heavily breaded and greasy. The grilled caeser salad, however was amazing. We had the carbonara and the bistecca. The carbonara was ok, but I personally don't like cream in my carbonara. The steak was cooked perfectly, but all the flavors on the plate did not seem to go together. The gnocchi was way too floury, tasted like eating biscuit dough. Overall, I definitely would not recommend this place. There are too many good places in Denver to settle for mediocre, especially for the price. Try Venice if you are downtown.

2
★★☆☆☆

This was the worst dining experience I have ever had. My boyfriend and I have been waiting tables for over 10 years, and we dine out all the time. I have never had such bad service in my life. The waiter didn't seem to care that we were there. It took 2 and half hours to complete our meal and we saw the server three times, and that was just to tell us that someone was on the way with what we were waiting for. The manager brought our water, wine, and other people brought our food. A busser cleared our table everytime and even chatted with us about dessert. We tipped the busser. I would not recommend this place to anyone - food was not good enough to make up for service. The calamari was heavily breaded and greasy. The grilled caeser salad, however was amazing. We had the carbonara and the bistecca. The carbonara was ok, but I personally don't like cream in my carbonara. The steak was cooked perfectly, but all the flavors on the plate did not seem to go together. The gnocchi was way too floury, tasted like eating biscuit dough. Overall, I definitely would not recommend this place. There are too many good places in Denver to settle for mediocre, especially for the price. Try Venice if you are downtown.

.

Uniquely prepared Casar Salad was a delight!
They halve a head of romaine Lettuce and flash grill it for a subtle smoky accent.
Fresh dressing and even lil' anchovies on the side if you want.
It was fast, fresh and filling!

We will be going back. Lunch with my wife was a delight at Panano.

5
★★★★★

Uniquely prepared Casar Salad was a delight!
They halve a head of romaine Lettuce and flash grill it for a subtle smoky accent.
Fresh dressing and even lil' anchovies on the side if you want.
It was fast, fresh and filling!

We will be going back. Lunch with my wife was a delight at Panano.

Pros: Staff treats you like royalty, Great and unique italian food, Caesar Salad unparalleled

Cons: No street parking available, hourly lots nearby. Crowds on Friday

.

We went to Panzano's last year for restaurant week after reading a bunch of rave reviews. Needless to say, we were disappointed. Small portions and the food wasn't even that good. Too bad.

3
★★★☆☆

We went to Panzano's last year for restaurant week after reading a bunch of rave reviews. Needless to say, we were disappointed. Small portions and the food wasn't even that good. Too bad.

.

I have eaten at Panzanno's twice and never had italian! However, the two meals I did have stand out as absolutely fantastic. While staying at the Hotel Monaco I had their Ricotta Pancakes - sounds a bit odd - but they are rich and satisfying. Truly a wonderful twist on a classic! I have also eaten there for lunch and the Hamburger on a Rosemary Bun with Gorganzola - simple and delicious! Service was great, good location and always tasty :)

5
★★★★★

I have eaten at Panzanno's twice and never had italian! However, the two meals I did have stand out as absolutely fantastic. While staying at the Hotel Monaco I had their Ricotta Pancakes - sounds a bit odd - but they are rich and satisfying. Truly a wonderful twist on a classic! I have also eaten there for lunch and the Hamburger on a Rosemary Bun with Gorganzola - simple and delicious! Service was great, good location and always tasty :)

.

My girlfriend and I first visited Panzano during Denver's restaurant week back in Feburary. Immediately, the menu caught our attention, boasting three cheese and mushroom crepes for appetizers, lobster and shrimp risoto, grilled caeser salads, and something they called the chocolate trio for dessert. Usually, when a menu like that gets me excited, the place turns out to be too good to be true. Guess what? It wasn't! Panzano absolutely delivers on all its promises to delight!
I went to this restaurant again last night, and was even more delighted than before by a scalop dish in which the scalops were perfectly seared on the outside and incredibly tender and moist on the insides. The risoto in the dish was perfectly cooked, and the sauce was amazingly creamy and dilectible. The service on both occasions was beyond exemplary, the drinks were summery and tasty, and the dessert was, once again, decadent.
I'm pretty good at finding faults with restaurants, but, at Panzano, there are no faults. I would go back there in a New York minute, and I urge you to do the same if you happen to be in the mood to eat an Italian dinner that you will never forget.

5
★★★★★

My girlfriend and I first visited Panzano during Denver's restaurant week back in Feburary. Immediately, the menu caught our attention, boasting three cheese and mushroom crepes for appetizers, lobster and shrimp risoto, grilled caeser salads, and something they called the chocolate trio for dessert. Usually, when a menu like that gets me excited, the place turns out to be too good to be true. Guess what? It wasn't! Panzano absolutely delivers on all its promises to delight!
I went to this restaurant again last night, and was even more delighted than before by a scalop dish in which the scalops were perfectly seared on the outside and incredibly tender and moist on the insides. The risoto in the dish was perfectly cooked, and the sauce was amazingly creamy and dilectible. The service on both occasions was beyond exemplary, the drinks were summery and tasty, and the dessert was, once again, decadent.
I'm pretty good at finding faults with restaurants, but, at Panzano, there are no faults. I would go back there in a New York minute, and I urge you to do the same if you happen to be in the mood to eat an Italian dinner that you will never forget.

.

This Restaurant was out of this world!
The calamari, is some of the best I've had anywhere. I also loved the shrimp and lobster risoto.

5
★★★★★

This Restaurant was out of this world!
The calamari, is some of the best I've had anywhere. I also loved the shrimp and lobster risoto.

Pros: great food

.

panzano's is a neat space but the food is meh. My whole party was really not all that impressed by the food. Serivce was great but my food was dry and all and all it's not worth the price.

1
★☆☆☆☆

panzano's is a neat space but the food is meh. My whole party was really not all that impressed by the food. Serivce was great but my food was dry and all and all it's not worth the price.

Pros: great service, cool space

Cons: Food was blah and dry for whole party

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I would not recommend this place as a good restaurant. I expected a tasteful, classic italian restaurant, in the spirit of the Three Sons or Pagliaccis, but more elegantly appointed. Instead I felt like I was in a stuffy, old generic restaurant. The service was good, but the food was bland and unexciting. I went with what the Waiter recommeneded for me as excellent and felt I could have gotten better food almost anywhere.

On a side note, i also went here for a christmas party one year. I thought they did an excellent job planning hte party, and their bananas foster for dessert was excellent, and fun to watch them make it right in front of you.

all in all though, I would never recommend this place to anyone except for a party.

3
★★★☆☆

I would not recommend this place as a good restaurant. I expected a tasteful, classic italian restaurant, in the spirit of the Three Sons or Pagliaccis, but more elegantly appointed. Instead I felt like I was in a stuffy, old generic restaurant. The service was good, but the food was bland and unexciting. I went with what the Waiter recommeneded for me as excellent and felt I could have gotten better food almost anywhere.

On a side note, i also went here for a christmas party one year. I thought they did an excellent job planning hte party, and their bananas foster for dessert was excellent, and fun to watch them make it right in front of you.

all in all though, I would never recommend this place to anyone except for a party.

Pros: good party planning

Cons: food, ambiance

.

It was by far the worst dining experience I have ever had in Denver and I told the manager, who would not listen to my concerns before she started making excuses! She was rude and had not idea about customer relations! She seemed uneasy because the place was so busy. I would never go there again nor would I suggest or refer it to anyone!

Please don't waste your time or money! They seem to only treat the "regulars" with any respect!

3
★★★☆☆

It was by far the worst dining experience I have ever had in Denver and I told the manager, who would not listen to my concerns before she started making excuses! She was rude and had not idea about customer relations! She seemed uneasy because the place was so busy. I would never go there again nor would I suggest or refer it to anyone!

Please don't waste your time or money! They seem to only treat the "regulars" with any respect!

.

From the gum chewing hostess who was using the only terminal available to seat our party to the bad martini, followed by poor service, a microwaved appetizer, cold, coagualted white sauce on our overcooked pasta, measly portions, boring wine list, outrageous prices, to the bus boy pouring water with his thumb in the picture. This was once a restuarant to which I looked forward to dining in (I'm a fabulous cook) and taking out of town guest to...no more, never again...Good Luck

2
★★☆☆☆

From the gum chewing hostess who was using the only terminal available to seat our party to the bad martini, followed by poor service, a microwaved appetizer, cold, coagualted white sauce on our overcooked pasta, measly portions, boring wine list, outrageous prices, to the bus boy pouring water with his thumb in the picture. This was once a restuarant to which I looked forward to dining in (I'm a fabulous cook) and taking out of town guest to...no more, never again...Good Luck

.

I've dined here twice for dinner. While the first time I was impressed enough to return, the second time was dismal. After trying to seat us right beside the kitchen I declined, and was rewarded with a table by the window...underneath an AC vent. The service from a male server was terrible. He never refilled the drinks, never smiled or seemed pleased to be there. After I specifically instructed them NOT to burn the top of the desert they did it anyway. I promptly rejected it, had to wait another ten minutes for it to be cooked again and he never even apologized. I will never return.

2
★★☆☆☆

I've dined here twice for dinner. While the first time I was impressed enough to return, the second time was dismal. After trying to seat us right beside the kitchen I declined, and was rewarded with a table by the window...underneath an AC vent. The service from a male server was terrible. He never refilled the drinks, never smiled or seemed pleased to be there. After I specifically instructed them NOT to burn the top of the desert they did it anyway. I promptly rejected it, had to wait another ten minutes for it to be cooked again and he never even apologized. I will never return.

Pros: Very flavorful bread/topping

Cons: You pay through the nose for Valet Parking

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This restaurant is one of our favorites. Excellent food and service. I absolutely recommend it to anyone who likes Northern Italian cuisine (or, if you've never had it - try it!)

5
★★★★★

This restaurant is one of our favorites. Excellent food and service. I absolutely recommend it to anyone who likes Northern Italian cuisine (or, if you've never had it - try it!)

Pros: the risotto is the best I've ever had

Cons: none

.

Great service, fabulous atmosphere, innovative and traditional fare prepared with pride and enthusiasm. If you like Italian, you owe it to yourself to try Panzano's.

5
★★★★★

Great service, fabulous atmosphere, innovative and traditional fare prepared with pride and enthusiasm. If you like Italian, you owe it to yourself to try Panzano's.

.

I eat here at least once a month and Panzano is very consistent with good service and very good food. I usually get one of the daily specials, fish, pasta or veal. Desserts are also very good. Stay away from the grilled romaine salad.

5
★★★★★

I eat here at least once a month and Panzano is very consistent with good service and very good food. I usually get one of the daily specials, fish, pasta or veal. Desserts are also very good. Stay away from the grilled romaine salad.

Pros: Food, Service

Cons: Parking

.

The hostes is without a doubt the most beautiful woman on the face of the earth!

4
★★★★☆

The hostes is without a doubt the most beautiful woman on the face of the earth!

.

My husband and I were in Denver for my birthday. We had a very romantic dinner at Panzano's. The hostess was lovely and our service was excellent. We made reservations and were seated right on time. The wine and food were wonderful. I will definitely return on my next visit to Denver!

5
★★★★★

My husband and I were in Denver for my birthday. We had a very romantic dinner at Panzano's. The hostess was lovely and our service was excellent. We made reservations and were seated right on time. The wine and food were wonderful. I will definitely return on my next visit to Denver!

Pros: Service, Food

.

Excellent service by "hostess". Though your appointment may be delayed, staff assists you in retaining your preferred seating arrangement. Also private rooms are available with more than adequate catering.

5
★★★★★

Excellent service by "hostess". Though your appointment may be delayed, staff assists you in retaining your preferred seating arrangement. Also private rooms are available with more than adequate catering.

.

Food was not that good. Belini made with Tequila, Carbonara made with a fried egg......these were not Italian dishes.....but, someones effort to play with Ialian. As somone that spends alot of time in Italy - I was very disappointed. The food is not Italian.

3
★★★☆☆

Food was not that good. Belini made with Tequila, Carbonara made with a fried egg......these were not Italian dishes.....but, someones effort to play with Ialian. As somone that spends alot of time in Italy - I was very disappointed. The food is not Italian.

Pros: Service

Cons: Food

.

I went with 3 other people for my prom night, and it was incredible. Our food took a relatively long time to arrive (hour and a half), but we were constantly being given appetizers and were even given a sample of a type of ravioli, compliments of our waiter. It was worth it though, the food was excellent. However, due to all the appetizers that we were given, there wasn't any room for dessert. I will definitely be back again, it was an amazing experience.

5
★★★★★

I went with 3 other people for my prom night, and it was incredible. Our food took a relatively long time to arrive (hour and a half), but we were constantly being given appetizers and were even given a sample of a type of ravioli, compliments of our waiter. It was worth it though, the food was excellent. However, due to all the appetizers that we were given, there wasn't any room for dessert. I will definitely be back again, it was an amazing experience.

Pros: excellent food, outstanding service, good parking

Editorial from

Located in the Hotel Monaco, the multi-level Panzano has vaulted ceilings and a contemporary decor. If you sit at the counter, you'll have a close-up view of the open kitchen as it prepares modern interpretations of classic Northern…

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