Red Mountain Delice

★★★★☆

About Red Mountain Delice

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4.0 1
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I am the Chef for a great little restaurant in Boulder called the Sink. We are not really known for our food but our history and college atmosphere, but I came in to change that. I have been looking for a great Ciabatta loaf to help me finish my turkey and roast panini's, and I think that Red Mountain nailed it. Having been to Italy in my 20's I had a memory of a great panini and a killer bruschetta that was made by great ciabatta. The little slipper we are using from Red Mountain is spot on. I want to give a shout out to very passionate owner, Francesco, who has made customer service pleasant again for me. keep up the great loaves.

4
★★★★☆

I am the Chef for a great little restaurant in Boulder called the Sink. We are not really known for our food but our history and college atmosphere, but I came in to change that. I have been looking for a great Ciabatta loaf to help me finish my turkey and roast panini's, and I think that Red Mountain nailed it. Having been to Italy in my 20's I had a memory of a great panini and a killer bruschetta that was made by great ciabatta. The little slipper we are using from Red Mountain is spot on. I want to give a shout out to very passionate owner, Francesco, who has made customer service pleasant again for me. keep up the great loaves.

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