Elm 1799 Tavern

★★★★★

Food

Food
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I have had MANY meals at Brendan's and am NEVER disappointed. From the larger entrees, to the burgers, salads and sandwiches, there is something for everyone and it fits the bill for every occasion - from romantic dinners for two to going out causally with a group of friends. Outdoor seating is the BEST in town. They now have live music on the weekends and its a pleasant and enjoyable addition to the dining experience.

2
★★★★★

I have had MANY meals at Brendan's and am NEVER disappointed. From the larger entrees, to the burgers, salads and sandwiches, there is something for everyone and it fits the bill for every occasion - from romantic dinners for two to going out causally with a group of friends. Outdoor seating is the BEST in town. They now have live music on the weekends and its a pleasant and enjoyable addition to the dining experience.

Pros: Food was fantastic, service was excellent, good ambiance

Cons: None!

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I had an absolutely wonderful experience at this restaurant. My friend suggested it to me a few months ago because she knew the owner (Brendan Walsh) was a famous chef in New York City a while back, and I finally decided I would give it a try. I was impressed with the variety in the menu and the wines were in a great range of prices and tastes. My husband thoroughly enjoyed his filet while I had a deliciously cooked salmon. I had brought my eight year old son along, he had a burger that was well cooked with these homemade fries on the side (I'll admit, I tried a few, too good to resist). We sat at the Tavern side, a more casual part of the restaurant, that had a toasty fire. It was a comfortable, partly colonial theme to account for the 200 year old building. Prices were reasonable and well worth the family outing. Probably the best restaurant in Ridgefield as of yet.

5
★★★★★

I had an absolutely wonderful experience at this restaurant. My friend suggested it to me a few months ago because she knew the owner (Brendan Walsh) was a famous chef in New York City a while back, and I finally decided I would give it a try. I was impressed with the variety in the menu and the wines were in a great range of prices and tastes. My husband thoroughly enjoyed his filet while I had a deliciously cooked salmon. I had brought my eight year old son along, he had a burger that was well cooked with these homemade fries on the side (I'll admit, I tried a few, too good to resist). We sat at the Tavern side, a more casual part of the restaurant, that had a toasty fire. It was a comfortable, partly colonial theme to account for the 200 year old building. Prices were reasonable and well worth the family outing. Probably the best restaurant in Ridgefield as of yet.

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