Hogs On The Hill Iii

★★★★★

About Hogs On The Hill Iii

Categories
Hours
Mon. - Sat. 11am - 10pm;Sun. CLOSED

Food

Food
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5.0 2
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This place has got to be the best BQ you will find in DC. Forget all the places in the DC travel guides..this is the place,,this is the real deal,,the funky vinegar BQ sauce is soo good..the BQ is addictive and the sides just like mom used to make,

5
★★★★★

This place has got to be the best BQ you will find in DC. Forget all the places in the DC travel guides..this is the place,,this is the real deal,,the funky vinegar BQ sauce is soo good..the BQ is addictive and the sides just like mom used to make,

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This hole in the wall (literally -- it's takeout only) has the best straight-up, standard BBQ I've had in the metro DC area (I've never been to their other branches, of which there are two, I believe; and it shouldn't come as a surprise, since most of the best BBQ places nationwide are holes in the wall). The small menu gets everything right, so it's best to get the "Wild" platter that comes with chicken, ribs, pulled pork, pulled beef, standard Southern sides, and cornbread, all of which are either very good or among the best I've ever had anywhere (and in huge portions). The pulled pork in particular is awesome -- shredded till it's nearly a puree and lathered in their freaking delicious, somewhat spicy sauce. The BBQ style is in the "red" (ketchup/vinegar) family, and again, it's among the best representatives of the style I've ever had (and I loooove BBQ, so I wouldn't lead you astray here:-). It can be a little hard to spot, so here are some landmarks for you: it's right near the huge intersection of Bladensburg Rd and New York Ave (right before NY Ave becomes Rt 50), behind the Checker's drive-through. Definitely check it out if you like awesome BBQ (at cheap prices to boot)! Oh, and I specified "standard" BBQ at the beginning of the review for one reason: a restaurant in Woodbridge called "Dixie Bones" makes one of my favorite BBQ dishes of all time, a baked potato slathered in pork and other fixings. But in terms of being able to just go to a joint and order the finest standard BBQ pork/beef by itself (by the pound or as a meal), Hogs on the Hill is the place.

5
★★★★★

This hole in the wall (literally -- it's takeout only) has the best straight-up, standard BBQ I've had in the metro DC area (I've never been to their other branches, of which there are two, I believe; and it shouldn't come as a surprise, since most of the best BBQ places nationwide are holes in the wall). The small menu gets everything right, so it's best to get the "Wild" platter that comes with chicken, ribs, pulled pork, pulled beef, standard Southern sides, and cornbread, all of which are either very good or among the best I've ever had anywhere (and in huge portions). The pulled pork in particular is awesome -- shredded till it's nearly a puree and lathered in their freaking delicious, somewhat spicy sauce. The BBQ style is in the "red" (ketchup/vinegar) family, and again, it's among the best representatives of the style I've ever had (and I loooove BBQ, so I wouldn't lead you astray here:-). It can be a little hard to spot, so here are some landmarks for you: it's right near the huge intersection of Bladensburg Rd and New York Ave (right before NY Ave becomes Rt 50), behind the Checker's drive-through. Definitely check it out if you like awesome BBQ (at cheap prices to boot)! Oh, and I specified "standard" BBQ at the beginning of the review for one reason: a restaurant in Woodbridge called "Dixie Bones" makes one of my favorite BBQ dishes of all time, a baked potato slathered in pork and other fixings. But in terms of being able to just go to a joint and order the finest standard BBQ pork/beef by itself (by the pound or as a meal), Hogs on the Hill is the place.

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