Zorbas Cafe

★★★★☆
  • 1612 20th St NW

    Washington, DC 20009

    Map & Directions
  • 202-387-8555

About Zorbas Cafe

Categories
  • Restaurants
  • Cafes
  • Greek Restaurants

Food

Food
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4.0 3
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This is a good option near Dupont. They have both pizza and greek food. The pizza is pretty good for DC I have to say. The portion on the falafel platter I found to be somewhat small and overpriced. All in all though, a good choice for lunch or a cheap dinner.

3
★★★☆☆

This is a good option near Dupont. They have both pizza and greek food. The pizza is pretty good for DC I have to say. The portion on the falafel platter I found to be somewhat small and overpriced. All in all though, a good choice for lunch or a cheap dinner.

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I finally tried Zorbas after walking past it for 2 years. The falafel is excellent. It's a great spot for lunch. They've got very reasonably priced pitchers of beer to accompany the great greek/mediterranean food.

4
★★★★☆

I finally tried Zorbas after walking past it for 2 years. The falafel is excellent. It's a great spot for lunch. They've got very reasonably priced pitchers of beer to accompany the great greek/mediterranean food.

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I first started going to Zorba's Cafe back in the 80's while in college. Came back to DC about 5 years later and have been eating at Zorba's ever since. Great authentic meals...wish I had a Zorba's in my hometown when growing up. The prices are low, especially for the area it's in, and they pay attention to what I call "real ingredients" instead of out-of-a-box stuff like a lot of other places. I go there about 3 times a week. I call it my kitchen away from home. They catered an office party for us in December and everyone loved it.

5
★★★★★

I first started going to Zorba's Cafe back in the 80's while in college. Came back to DC about 5 years later and have been eating at Zorba's ever since. Great authentic meals...wish I had a Zorba's in my hometown when growing up. The prices are low, especially for the area it's in, and they pay attention to what I call "real ingredients" instead of out-of-a-box stuff like a lot of other places. I go there about 3 times a week. I call it my kitchen away from home. They catered an office party for us in December and everyone loved it.

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