Passage To India

★★★☆☆
  • 7618 W Irlo Bronson Memorial Hwy

    Kissimmee, FL 34747

    Map & Directions
  • 407-396-6957

About Passage To India

Hours
Mon-Sun: 11am-10pm

Food

Food
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me and my family were looking for indian cuisine,never had before indian food so we wanted to try it.we went to passage to india which was located next to the resort we were staying at,the server Constantine who was taking care of us was

3
★★★★★

me and my family were looking for indian cuisine,never had before indian food so we wanted to try it.we went to passage to india which was located next to the resort we were staying at,the server Constantine who was taking care of us was

.

me and my friends went to passage to india , kissimmee for diner on last saturday . the place was busy ,still we got table to sit , we really appricited for that front desk lady . . we order lamb korma and chicken

3
★★★★★

me and my friends went to passage to india , kissimmee for diner on last saturday . the place was busy ,still we got table to sit , we really appricited for that front desk lady . . we order lamb korma and chicken

.

Tried the chicken korma and the lamb palak both were great with large portions. The serve was great too our server Roni was fast and very friendly. will bei coming back here often

2
★★★★★

Tried the chicken korma and the lamb palak both were great with large portions. The serve was great too our server Roni was fast and very friendly. will bei coming back here often

Pros: large portions

.

Prices are high but I guess thats tourist land for you.. The food is GREAT and they cook everything to order so you can spcify how spicy you want things. Service was great - servers are from everywhere but India which was odd but ok. Reccomend the breads - made to order again and fabulous!

2
★★★★☆

Prices are high but I guess thats tourist land for you.. The food is GREAT and they cook everything to order so you can spcify how spicy you want things. Service was great - servers are from everywhere but India which was odd but ok. Reccomend the breads - made to order again and fabulous!

Pros: Easy to find

.

manager was very rude at the end of our visit when we refused to pay mandory gratuity. The cooks don'r know what means hot and what means midium spicey. The charges are 2 times than any average restaurant of this caliber.
overall I think they should stop doing business.

0
★☆☆☆☆

manager was very rude at the end of our visit when we refused to pay mandory gratuity. The cooks don'r know what means hot and what means midium spicey. The charges are 2 times than any average restaurant of this caliber.
overall I think they should stop doing business.

.

Coming from England I know what a good curry is and nothing on the Passage to India's menu comes close to a good curry.

Food is tasteless, salty and for some reason items that are traditionally side orders such as Sag Aloo and Bombay Potatoes are served as main dishes with rice!

The prices are extortionate and the service terrible so avoid this place at all costs!

0
★☆☆☆☆

Coming from England I know what a good curry is and nothing on the Passage to India's menu comes close to a good curry.

Food is tasteless, salty and for some reason items that are traditionally side orders such as Sag Aloo and Bombay Potatoes are served as main dishes with rice!

The prices are extortionate and the service terrible so avoid this place at all costs!

Pros: Easy to find

Cons: Poor food, strange menu and poor service

.

Dining here borders on the surreal. You wonder if anything could get worse, and then they bring you a check in which they have surreptiously added a gratuity. The food is oily and overpriced. The waitstaff have at best a passing knowledge of what is on the menu. Silverware is half cleaned. This would almost be amusing or comical, if they did not insist on charging prices that are through the roof! Coming from Manhattan, I am not unaware that restaurants can be expensive, but it is one thing to pay for food and service, and another to pay for poor service, poor ambience, and food that struggles to be mediocre.

0
★☆☆☆☆

Dining here borders on the surreal. You wonder if anything could get worse, and then they bring you a check in which they have surreptiously added a gratuity. The food is oily and overpriced. The waitstaff have at best a passing knowledge of what is on the menu. Silverware is half cleaned. This would almost be amusing or comical, if they did not insist on charging prices that are through the roof! Coming from Manhattan, I am not unaware that restaurants can be expensive, but it is one thing to pay for food and service, and another to pay for poor service, poor ambience, and food that struggles to be mediocre.

Pros: None I can think of...

Cons: Expensive, slow, inattentive staff with marginal knowledge of the food

.

My husband and I stopped in here one Saturday evening. Being in a tourist area, it was of course crowded. I told the girl at the front desk that we just wanted to place a take out order. She said something like, "Okay, just a minute..." and seated another party. We never saw her again. We waited there about fifteen minutes in a crowded foyer until I overheard one of the guests mention that the cook just said they were not doing take-out orders that evening. Very chaotic and non-professional. Poorly managed.

0
★☆☆☆☆

My husband and I stopped in here one Saturday evening. Being in a tourist area, it was of course crowded. I told the girl at the front desk that we just wanted to place a take out order. She said something like, "Okay, just a minute..." and seated another party. We never saw her again. We waited there about fifteen minutes in a crowded foyer until I overheard one of the guests mention that the cook just said they were not doing take-out orders that evening. Very chaotic and non-professional. Poorly managed.

 

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