Escopazzo Restaurant

Fantastic restaurant with exquisite homemade pasta and excellent service. I have eaten there on many occasions and have never been disappointed. The restaurant is very quaint and romantic. I would highly recommend this restaurant to others. You will NOT be disappointed.

This is a cozy place slightly away from the glitz and glamour of Miami Beach. The focus here is on the dining experience rather than seeing and being seen. My wife and I went for the 5 course tasting menu with paired wines. Every course was great and several were superb. The wine pairings were right on. The tasting meny was $75 and the paired wines were $20 for five glasses! The espresso dusted pork loin stuffed with smoked mozzarella served over parsnip mashed potatoes with a Madeira reduction was one of the most memorable dishes of my dining existence and the waiter told us how to recreate it at home (though I doubt it will be as good). All of the dishes were enhanced by the use of organic ingredients. The service was knowledgeable, attentive, and friendly. If you are looking for a relaxing meal with no hustle and bustle, this is the place.

We visit Miami from New York every couple months and decided to try something new. We both had the tasting with wine pairing - mine was not vegetarian and his was. We were both served beautiful dish after beautiful delicious dish and the perfect wines to match! Our server was a really nice young woman who really knew her stuff! This place is right up there next to if not better than Applewood, Mas, Grocery etc. in NY for seasonal, organic fine food. I can't wait to go back again next time I'm in Miami!

The worst restaurant ever! The food was awful, and very expensive. Don't recommend it , any restaurant is better than this.

I kicked off the first weekend of the new year with a sumptuous dinner at Escopazzo for me and a chunk of my big Italian family. It wasn't my first time at the restaurant and I was pleased to see that it hasn't lost its touch. I ordered a couple of my favorite dishes, Ostrich Carpaccio and Fazzoletti pasta, but made the mistake of passing them around before digging in and, needless to say, I had to order them again! Yeah, they're that delicious.
Their service is still the best, and I love the fact that they made everybody at the table feel special and pampered. Giancarla, the chef, came out to say hello and make sure that everything was to our liking. What can I say? It was another perfect dinner at Escopazzo.