Mise En Place

★★★★★
  • 442 W Kennedy Blvd 110

    Tampa, FL 33606

    Map & Directions
  • 813-254-5373

Food

Food
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My husband and I ate there for the first time last night and all I can think is "when can we go again!". The food was better than Burns and the service was great! I am one of the worlds pickiest eaters but there was not one thing I would

3
★★★★★

My husband and I ate there for the first time last night and all I can think is "when can we go again!". The food was better than Burns and the service was great! I am one of the worlds pickiest eaters but there was not one thing I would

.

Can't say enough about this place. I go pretty often and the food is always amazing. We sit at the bar and the bartenders are really friendly and attentive. They always have a very nice wine by the glass and a reasonably priced sparkiling wine. I love the creativity of the chef. He is constantly changing the menu so things are never boring. Definitely reccomend!

2
★★★★★

Can't say enough about this place. I go pretty often and the food is always amazing. We sit at the bar and the bartenders are really friendly and attentive. They always have a very nice wine by the glass and a reasonably priced sparkiling wine. I love the creativity of the chef. He is constantly changing the menu so things are never boring. Definitely reccomend!

Pros: food, service, atmosphere

Cons: none

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Thought my grandmother made the best creme brulee but this restaurant is as good or better.

2
★★★★★

Thought my grandmother made the best creme brulee but this restaurant is as good or better.

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In 23 years as a Tampa resident, I have gone to this restaurant more than any other, and plan to keep it that way as long as I continue to live here. I have never had a bad dish, an inattentive waiter or a bad bottle of wine. Mise is consistent in it's quality and good taste, without being pretentious! I almost always order the "Get Blitzed" tasting menu, which is a set 5 course meal with a glass of a different wine served with each course. (You can order it without the wine at a lower cost.) The chef changes the menu selections every week so you can go back often and never get tired of seeing the same menu. Every dish is a delight to the eyes and the taste. For your companions that wish to chose their own foods, the menu has more creative a la carte selections than any place I know of in Tampa. I have never taken anyone here that was not pleased with the food, the drink, the service and the ambience.

2
★★★★★

In 23 years as a Tampa resident, I have gone to this restaurant more than any other, and plan to keep it that way as long as I continue to live here. I have never had a bad dish, an inattentive waiter or a bad bottle of wine. Mise is consistent in it's quality and good taste, without being pretentious! I almost always order the "Get Blitzed" tasting menu, which is a set 5 course meal with a glass of a different wine served with each course. (You can order it without the wine at a lower cost.) The chef changes the menu selections every week so you can go back often and never get tired of seeing the same menu. Every dish is a delight to the eyes and the taste. For your companions that wish to chose their own foods, the menu has more creative a la carte selections than any place I know of in Tampa. I have never taken anyone here that was not pleased with the food, the drink, the service and the ambience.

Pros: Creative menu, great ambience, good service, excellent wine list.

Cons: I really tried but couldn't think of any!

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Atmosphere was great. Would HIGHLY recommend the Duck Shiitake Dumplings - those went really quick and was very tasty. Appetizers are around $5. Sandwiches and Entrees are $7-12 for lunch. Never tried the place for dinner.

3
★★★☆☆

Atmosphere was great. Would HIGHLY recommend the Duck Shiitake Dumplings - those went really quick and was very tasty. Appetizers are around $5. Sandwiches and Entrees are $7-12 for lunch. Never tried the place for dinner.

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Enjoyed a great meal here. Had the arugula salad and the Indian spiced roast duck the night I went, and was very pleasantly surprised. Portions were larger than I was expecting for such a place, and the menu and cuisine was fresh and inspired, and changed weekly, which is always a good sign. I got the impression that the chef really knew what he was doing and loved cooking, which I love to see. In addition, prices were reasonable for the type of restaurant it was--appetizers $7-$14, entrees $20-$35, and desserts $7. I was expecting far worse. The atmosphere and decorations were also understated and elegant, something I appreciated. My dining partner's meal was also superbly executed, and he was also impressed.

2
★★★★★

Enjoyed a great meal here. Had the arugula salad and the Indian spiced roast duck the night I went, and was very pleasantly surprised. Portions were larger than I was expecting for such a place, and the menu and cuisine was fresh and inspired, and changed weekly, which is always a good sign. I got the impression that the chef really knew what he was doing and loved cooking, which I love to see. In addition, prices were reasonable for the type of restaurant it was--appetizers $7-$14, entrees $20-$35, and desserts $7. I was expecting far worse. The atmosphere and decorations were also understated and elegant, something I appreciated. My dining partner's meal was also superbly executed, and he was also impressed.

Pros: Great, creative food superbly executed, reasonable prices

Cons: Hard to find if you don't know where it is

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Loved this restaurant! Decor understated, but very upscale. Pleasant, knowledgeable, attentive staff. Fabulous food, drinks and wine! Can't wait to go back!!

2
★★★★★

Loved this restaurant! Decor understated, but very upscale. Pleasant, knowledgeable, attentive staff. Fabulous food, drinks and wine! Can't wait to go back!!

Pros: Food, service, view of UT

Cons: None

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Great spot for a romantic dinner... a little pricey, but no more so than your average steakhouse. Elegant California cuisine prepared and presented well. Lunch here is a treat and a good value.

2
★★★★★

Great spot for a romantic dinner... a little pricey, but no more so than your average steakhouse. Elegant California cuisine prepared and presented well. Lunch here is a treat and a good value.

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My wife and I had dinner at Mise En Place yesterday evening and had an excellent experience. The atmosphere is upscale and relaxing and the service was outstanding. Our food was delicious (Scallops for a starter and Red Snapper for me, Salad and a chicken dish for my wife) and the desert was a great finish (the carmel pecan mouse)! I would recommend this restraunt to anyone that likes fine dinning...and I can't wait to go back and try some of the other dishes.

2
★★★★★

My wife and I had dinner at Mise En Place yesterday evening and had an excellent experience. The atmosphere is upscale and relaxing and the service was outstanding. Our food was delicious (Scallops for a starter and Red Snapper for me, Salad and a chicken dish for my wife) and the desert was a great finish (the carmel pecan mouse)! I would recommend this restraunt to anyone that likes fine dinning...and I can't wait to go back and try some of the other dishes.

Pros: Service, Chef/food, Atmosphere

Cons: Expensive bar drinks

 

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