Vito's Italian Restaurant

★★★★★
  • 3825 Baymeadows Rd

    Jacksonville, FL 32217

    Map & Directions
  • 904-737-9236

About Vito's Italian Restaurant

Hours
Sat 4pm-11pm
4.5 6
Hi! Sign in to let us know how Vito's Italian Restaurant was?
Write a Review
.

Friendly atmosphere and the owners are darlings. Fast, friendly and caring service, makes good drinks, entres and appetizers are great! We definitely recommend!

4
★★★★☆

Friendly atmosphere and the owners are darlings. Fast, friendly and caring service, makes good drinks, entres and appetizers are great! We definitely recommend!

Was this review helpful to you?
Ratings_icons Ratings_icons

.

i love this place, i'm having my reception there. We go about evey other friday night and we've noticed a very noticable decrease in portions. I always took some home so i'm ok with it, but others we know have stop going becasue they are still hungry when they leave. So i don't know i hope things change because i really love this place

2
★★★★☆

i love this place, i'm having my reception there. We go about evey other friday night and we've noticed a very noticable decrease in portions. I always took some home so i'm ok with it, but others we know have stop going becasue they are still hungry when they leave. So i don't know i hope things change because i really love this place

Pros: the atmosphere, the food, the cozyness

Cons: small food portions

.

This restaurant is owned and operated by a wonderful Italian family! The food is amazing and the service is just as good! Their chicken parmessan is to die for!

4
★★★★☆

This restaurant is owned and operated by a wonderful Italian family! The food is amazing and the service is just as good! Their chicken parmessan is to die for!

Was this review helpful to you?
Ratings_icons Ratings_icons

.

i am a self-proclaimed foodie who hands out as many 1 stars as 5 stars (the public need not spend money on junk). My only hesitation about writing this review is that it may cause a crowd at the door on my next few visits. It is one of those places you would like to keep as your own secret. It is that good. We love the antipasto for two as an appetizer. We have had several different dishes here and never a dissapointment. This is a family - run place and they take their food making as seriously as I do - A VERY GOOD THING ( I am the primary cook at home ). My last trip was highlighted by the Shrimp Diablo - a huge spciy plate of perfectly cooked very large shrimp on a beautiful bed of pasta. I have had many other dishes and all were winners. The sausage and peppers are excellent. I remember clearly my very first dish here: the pasta combo plate. I always like trying this first time at a new Italian place, because it is VERY rare that there is a distinguishable difference in the pasta & sauce textures and sauce flavors. Usually the kitchen is using one sauce source and does not respect the need for the flavor & texture differences. They do it very right here. This is not quite a white- linen place, but you will be asked (with sincerity) if you enjoyed the food. Do not be surprised to have that person be the Chef. I could not finish this without mentioning the home-made canolli, which borders on illegal. You want to take at least 6 home when you are half-way through the canolli. (Again, I regret that this may cause a canolli shortage on our next few visits. For Pete;s sake, leave two for us!) You will feel like you visited a long lost family friend.

2
★★★★★

i am a self-proclaimed foodie who hands out as many 1 stars as 5 stars (the public need not spend money on junk). My only hesitation about writing this review is that it may cause a crowd at the door on my next few visits. It is one of those places you would like to keep as your own secret. It is that good. We love the antipasto for two as an appetizer. We have had several different dishes here and never a dissapointment. This is a family - run place and they take their food making as seriously as I do - A VERY GOOD THING ( I am the primary cook at home ). My last trip was highlighted by the Shrimp Diablo - a huge spciy plate of perfectly cooked very large shrimp on a beautiful bed of pasta. I have had many other dishes and all were winners. The sausage and peppers are excellent. I remember clearly my very first dish here: the pasta combo plate. I always like trying this first time at a new Italian place, because it is VERY rare that there is a distinguishable difference in the pasta & sauce textures and sauce flavors. Usually the kitchen is using one sauce source and does not respect the need for the flavor & texture differences. They do it very right here. This is not quite a white- linen place, but you will be asked (with sincerity) if you enjoyed the food. Do not be surprised to have that person be the Chef. I could not finish this without mentioning the home-made canolli, which borders on illegal. You want to take at least 6 home when you are half-way through the canolli. (Again, I regret that this may cause a canolli shortage on our next few visits. For Pete;s sake, leave two for us!) You will feel like you visited a long lost family friend.

Pros: Great Italian Food for a fair price. (A bit higher than the average place because this is NOT an AVERAGE place!)

Cons: I am originally from Chicago and my only regret is the pizza is NY - style thin crust.

.

The best pizza I have EVER had. Not usually a fan of hard crust but this pizza is great

2
★★★★★

The best pizza I have EVER had. Not usually a fan of hard crust but this pizza is great

Pros: fast service, decent price, nice atmosphere

.

Superb selection of Italian food; wonderful veal dishes; par execellent pizza; full bar; attentive service

2
★★★★★

Superb selection of Italian food; wonderful veal dishes; par execellent pizza; full bar; attentive service

 

Wait, you're the expert.

If you've been to or used Vito's Italian Restaurant, leave a review.

It's easy, only takes a couple of minutes and you'll help thousands make an informed decision.



Write a Review