Fleming's Prime Steakhouse & Wine Bar

★★★☆☆
  • 933 N. Orlando Ave.

    Winter Park, FL 32789

    Map & Directions
  • 407-699-9463

About Fleming's Prime Steakhouse & Wine Bar

Categories
Hours
Monday-Thursday 5 PM - 10 PM Friday & Saturday 4:30 PM - 11 PM Sunday 4 PM - 9 PM

Unclassified

Unclassified
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I wish I would have gone here sooner. The lobster appetizer was huge. It was almost a meal in itself. The fish that I had was really fresh and the cheesy potatoes were worth every calorie.

2
★★★★★

I wish I would have gone here sooner. The lobster appetizer was huge. It was almost a meal in itself. The fish that I had was really fresh and the cheesy potatoes were worth every calorie.

Pros: Very fresh seafood

Cons: I ate too much

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Went here twice and both times dissappointed. the steak was overcooked the first visit and both times the steak was bland at best. I do not mind paying for good steaks, I go to Charlie's often and ruth Chris. They know how to make a Incredible ribeye

1
★★☆☆☆

Went here twice and both times dissappointed. the steak was overcooked the first visit and both times the steak was bland at best. I do not mind paying for good steaks, I go to Charlie's often and ruth Chris. They know how to make a Incredible ribeye

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Overall the experience was ok the steaks was ok but the sides dishes are not that good and not to many choices, but i would recommend them to other, but not my top choice for a good steeak.

3
★★★☆☆

Overall the experience was ok the steaks was ok but the sides dishes are not that good and not to many choices, but i would recommend them to other, but not my top choice for a good steeak.

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.

I'm 21 years old, and I have already eaten at almost all of Orlando's and its surrounding areas restaurants. I have to say though that this restaurant is got to be one of the best. I have been here quite a few times, and every time I go, I get exceptional service (even being a 21 year old). The food is amazing, and the steak you can cut it with a fork. The baked potato is HUGE and melts in your mouth. Their desserts are mouth watering, and the drinks, you get more than what you pay for. Yes, this place is a bit on the expensive side, but well worth it. Do look to pay between $50-$60 per person with a cheap drink (I do not know why it is listed as a $21-$30 restaurant). The staff is knowledgeable and extremely polite. Over all it is a great place to go out on a Saturday night or for a special occasion.

2
★★★★★

I'm 21 years old, and I have already eaten at almost all of Orlando's and its surrounding areas restaurants. I have to say though that this restaurant is got to be one of the best. I have been here quite a few times, and every time I go, I get exceptional service (even being a 21 year old). The food is amazing, and the steak you can cut it with a fork. The baked potato is HUGE and melts in your mouth. Their desserts are mouth watering, and the drinks, you get more than what you pay for. Yes, this place is a bit on the expensive side, but well worth it. Do look to pay between $50-$60 per person with a cheap drink (I do not know why it is listed as a $21-$30 restaurant). The staff is knowledgeable and extremely polite. Over all it is a great place to go out on a Saturday night or for a special occasion.

Pros: Great steak and staff

Cons: bad parking situation

.

Saturday Night is our ""DATE"" night and it is a time in which we like to explore different environments, great tasting food, and good service. We are not shy about going to the premium restaraunts in the area ( Fishbones, Journeys, Seasons 52, Stonewood, Houstons...) or the ""Hole in the Wall / Family Owned"" restaraunts. What matters is the experience. After reading the reviews about Flemings, I thought it was going to be up there and become one of our favorites. It was nothing but a complete disappointment. It was a cookie-cutter restaraunt with bland decor, bland food, and unknowledgeable staff. My massive regret is that I chose this restaraunt for a special occasion(husband's B-Day) and they made the experience utterly forgetable. We both ordered the filet and not only were sections charred to a crisp, but I don't think they seasoned it. My favorite had to be the description of the speciality soup. The server's exacts words were it comes in a bowl and it's spicy. Wow! That server knows his stuff. All in all, the prices don't match the food and the experience.

0
★☆☆☆☆

Saturday Night is our ""DATE"" night and it is a time in which we like to explore different environments, great tasting food, and good service. We are not shy about going to the premium restaraunts in the area ( Fishbones, Journeys, Seasons 52, Stonewood, Houstons...) or the ""Hole in the Wall / Family Owned"" restaraunts. What matters is the experience. After reading the reviews about Flemings, I thought it was going to be up there and become one of our favorites. It was nothing but a complete disappointment. It was a cookie-cutter restaraunt with bland decor, bland food, and unknowledgeable staff. My massive regret is that I chose this restaraunt for a special occasion(husband's B-Day) and they made the experience utterly forgetable. We both ordered the filet and not only were sections charred to a crisp, but I don't think they seasoned it. My favorite had to be the description of the speciality soup. The server's exacts words were it comes in a bowl and it's spicy. Wow! That server knows his stuff. All in all, the prices don't match the food and the experience.

Pros: Quick service.

Cons: Nothing Special.

.

Service was aweful. Not particularly slow, just bad. Waiter was intrusive, continually asking questions during our meal. Very inappropriate especially considering the upscale prices in this self-proclamed ""elegant"" restaurant.

0
★☆☆☆☆

Service was aweful. Not particularly slow, just bad. Waiter was intrusive, continually asking questions during our meal. Very inappropriate especially considering the upscale prices in this self-proclamed ""elegant"" restaurant.

Cons: Horrible service by untrained staff, parking nightmare, low quality

.

Steak OK but nothing better then outback, atmosphere-noisy, service-intrusive. Nothing special here and the service although attentive rushes you through your meal. When I interrupted one of the waiters explaining the wine list to ask a question he would not respond until he finished his spiel. Not what I'm looking for for this kind of money.

1
★★☆☆☆

Steak OK but nothing better then outback, atmosphere-noisy, service-intrusive. Nothing special here and the service although attentive rushes you through your meal. When I interrupted one of the waiters explaining the wine list to ask a question he would not respond until he finished his spiel. Not what I'm looking for for this kind of money.

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There is quite a few good steakhouses in O-town, but this is one (if not THE) best. The ambiance is great, and the food is even better. Service is always attentive and the place is usually packed (make reservations!). The pork chops are perhaps the best I've ever had and the martini's will knock you down. Granted, none of this comes cheap (expect a $50 pp check, sans wine). Give this place a shot and don't forget desert - they're top notch!

2
★★★★★

There is quite a few good steakhouses in O-town, but this is one (if not THE) best. The ambiance is great, and the food is even better. Service is always attentive and the place is usually packed (make reservations!). The pork chops are perhaps the best I've ever had and the martini's will knock you down. Granted, none of this comes cheap (expect a $50 pp check, sans wine). Give this place a shot and don't forget desert - they're top notch!

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Flemings has great steaks, but eveyrthing is ala carte. So the bill is usually a hefty one. But all the food is well-done, and the wine list is extensive.

PROS: Extensive wine list
CONS: Expensive

4
★★★★☆

Flemings has great steaks, but eveyrthing is ala carte. So the bill is usually a hefty one. But all the food is well-done, and the wine list is extensive.

PROS: Extensive wine list
CONS: Expensive

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.

This is steak house month for my wife and me. First was Ruth's Chris in Winter Park which was out of this world good. Next up was Fleming's-and we were disappointed. First, to be fair, I'm not a fan of the ""bistro"" concept(visible kitchen in the dining room).The kitchen is located along one side of the dining room and all the activity of waiters ringing up orders/cooks preparing food is open to see. If that's your thing then this may be more to your liking than ours. The steaks were under then over cooked. My wife thought hers tasted like the steak at Outback only at twice the price.The creamed corn was lukewarm and served as a glob-no presentation at all. Our service was not attentive-pleasant but refills and checking on us was none existent. We've marked Fleming's off our list and won't be back. Next up is Del Frisco's.

1
★★☆☆☆

This is steak house month for my wife and me. First was Ruth's Chris in Winter Park which was out of this world good. Next up was Fleming's-and we were disappointed. First, to be fair, I'm not a fan of the ""bistro"" concept(visible kitchen in the dining room).The kitchen is located along one side of the dining room and all the activity of waiters ringing up orders/cooks preparing food is open to see. If that's your thing then this may be more to your liking than ours. The steaks were under then over cooked. My wife thought hers tasted like the steak at Outback only at twice the price.The creamed corn was lukewarm and served as a glob-no presentation at all. Our service was not attentive-pleasant but refills and checking on us was none existent. We've marked Fleming's off our list and won't be back. Next up is Del Frisco's.

Pros: free valet parking

Cons: price/value poor

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Flemings offered a wonderful atmosphere. It was like dining by candle light. The steak was the best I have ever had. It was cooked to perfection, exactly how you request it. The sides were also generous. However it was a little pricey, but in my opinion well worth it.

2
★★★★★

Flemings offered a wonderful atmosphere. It was like dining by candle light. The steak was the best I have ever had. It was cooked to perfection, exactly how you request it. The sides were also generous. However it was a little pricey, but in my opinion well worth it.

Pros: atmosphere, food quality

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I took my parents to celebrate their 51st Wedding anniversary. The dining room was beautiful. My server was knowledgeable and friendly. The food was wonderful. Everyone at the table ordered steaks at different tempertures and each was done perfectly. The side dish of creamed corn was wonderful. I especially enjoyed the house potato. I can't wait to go again!

2
★★★★★

I took my parents to celebrate their 51st Wedding anniversary. The dining room was beautiful. My server was knowledgeable and friendly. The food was wonderful. Everyone at the table ordered steaks at different tempertures and each was done perfectly. The side dish of creamed corn was wonderful. I especially enjoyed the house potato. I can't wait to go again!

Pros: Great Steaks, Beautiful Room, Great Wines

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I've been on a personal quest to find the best steak in Orlanod. Right now it's a dead heat tie between Flemings and Charley's Steakhouse. The Rib-eye was very good. They did under cook my steak when I originally ordered it medium-well.

Side items leave a lot to be desired. Basic steamed broccoli, and steam asparugus were nothing special. There was a halendais sauce though.

I only saw one entree I wanted to even try, the lump crab-cake. It was good but tasted like any other crab-cake.

I did have a great mixed-berry tart with vanilla ice cream dessert.

This placed is definitely over priced for the overall food quality. Head-to-head Charley's Steakhouse wins hands down. It's not even a close call.

1
★★★☆☆

I've been on a personal quest to find the best steak in Orlanod. Right now it's a dead heat tie between Flemings and Charley's Steakhouse. The Rib-eye was very good. They did under cook my steak when I originally ordered it medium-well.

Side items leave a lot to be desired. Basic steamed broccoli, and steam asparugus were nothing special. There was a halendais sauce though.

I only saw one entree I wanted to even try, the lump crab-cake. It was good but tasted like any other crab-cake.

I did have a great mixed-berry tart with vanilla ice cream dessert.

This placed is definitely over priced for the overall food quality. Head-to-head Charley's Steakhouse wins hands down. It's not even a close call.

Pros: Great tasting Rib-eye, great mix-berry tart, complimentary parking

Cons: , unappealing appetizer, lack-luster side-item

Editorial from

Consistently tasty steaks and professional service are hallmarks at Fleming's, where a glass of red wine and a 20-ounce Prime bone-in New York strip pretty much fit the bill when you've got a hankering for red meat. And this is the place…

 

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