Guayacan Restaurant

★★★★☆

About Guayacan Restaurant

Categories
Hours
Mon. - Sun. 11am - 10pm

Food

Food
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We order the Vigoron, puntas de filete a la jalapeno, and the Carne Asada. The food was outstanding with big portions and big flavor. The only thing better than the food was the service and personality of the staff and ownership. The gentleman working the grill is a one man show. Diners beware that very little English is spoken here so show them your patience and they will show you their heart.

5
★★★★★

We order the Vigoron, puntas de filete a la jalapeno, and the Carne Asada. The food was outstanding with big portions and big flavor. The only thing better than the food was the service and personality of the staff and ownership. The gentleman working the grill is a one man show. Diners beware that very little English is spoken here so show them your patience and they will show you their heart.

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This is a place where you can enjoy authentic Nicaraguan cuisine. The food is excellent, the service is great, the price is perfect, and is a little cozy spot in Little Havana where you can go with your family and friends. Try "Churrasco", "Pescado a la Tipitapa" and "Jalapena Steak". We love this restaurant, we highly recommended.

2
★★★★★

This is a place where you can enjoy authentic Nicaraguan cuisine. The food is excellent, the service is great, the price is perfect, and is a little cozy spot in Little Havana where you can go with your family and friends. Try "Churrasco", "Pescado a la Tipitapa" and "Jalapena Steak". We love this restaurant, we highly recommended.

Pros: Price, food, service, parking

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The restaurant was a little expensive and the food was okay. The service was okay. The interior was nice. The waiting staff could have been a little more friendlier.

2
★★☆☆☆

The restaurant was a little expensive and the food was okay. The service was okay. The interior was nice. The waiting staff could have been a little more friendlier.

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This place is a hidden gem on Calle Ocho. We had the nacatamal, (corn tamales in banana leaves filled with rice and chicken)which were well seasoned and lovingly prepared, the buttery, tender and well seasoned churrasco, which is served in a generous portion the size of a dinner plate (do not be intimidated, the staff are understanding of requests to take home leftovers), and dessert. Do not miss the churrasco, but also sample from the rest of the menu, which includes some excellent choices including the abovementioned Nacatamal. If you haven't tried nicaraguan food, this is the place to do it, and if you have, be prepared to be spoiled for any other. the Cacao was wonderful, but so was the tres leches cake, which i wasn't expecting to like as much as i did. Guayacan also offers some good inexpensive wines, and the service is exceptional, responsive and prompt while managing to be unobtrusive. HIGHLY RECOMMEND.

2
★★★★★

This place is a hidden gem on Calle Ocho. We had the nacatamal, (corn tamales in banana leaves filled with rice and chicken)which were well seasoned and lovingly prepared, the buttery, tender and well seasoned churrasco, which is served in a generous portion the size of a dinner plate (do not be intimidated, the staff are understanding of requests to take home leftovers), and dessert. Do not miss the churrasco, but also sample from the rest of the menu, which includes some excellent choices including the abovementioned Nacatamal. If you haven't tried nicaraguan food, this is the place to do it, and if you have, be prepared to be spoiled for any other. the Cacao was wonderful, but so was the tres leches cake, which i wasn't expecting to like as much as i did. Guayacan also offers some good inexpensive wines, and the service is exceptional, responsive and prompt while managing to be unobtrusive. HIGHLY RECOMMEND.

Pros: Outstanding food, excellent service, hospitable and warm ambience

Cons: too far from NYC

 

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