Wine Cellar Restaurant

★★★☆☆
  • 17307 Gulf Blvd

    N Redington Bch, FL 33708

    Map & Directions
  • 727-393-3491

Food

Food
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We were not happy at all with the Wine Cellar, although it was recommended to us by the hotel. They have no meatless entrees, but did offer to remove the meat (for the same price of course). My friend's steak was very overcooked. The hostess seated us practically on top of another couple although it was apparent I would have to (and did) have difficulty maneuvering into the seat in such a small space (I am normal weight - this would have been a tight squeeze for anyone). She did not seem to care at all that this was uncomfortable not just for me but for the woman whom by back was touching through the entire meal. The waiter was pleasant, however, and the service was decent (18% gratuity is automatically added to your check, no matter how small the party). The food was mediocre at best, definitely not worth the price.

1
★★☆☆☆

We were not happy at all with the Wine Cellar, although it was recommended to us by the hotel. They have no meatless entrees, but did offer to remove the meat (for the same price of course). My friend's steak was very overcooked. The hostess seated us practically on top of another couple although it was apparent I would have to (and did) have difficulty maneuvering into the seat in such a small space (I am normal weight - this would have been a tight squeeze for anyone). She did not seem to care at all that this was uncomfortable not just for me but for the woman whom by back was touching through the entire meal. The waiter was pleasant, however, and the service was decent (18% gratuity is automatically added to your check, no matter how small the party). The food was mediocre at best, definitely not worth the price.

.

My parents used to frequent the Wine Cellar when I was Young, This is a place that been in business for many years and has maintained its good name. My husband and I went for our anniversary and had a fabulous meal. My steak was so tender and juicy, I did not even need a knife to cut it. My husband had a seafood platter that was just as good. Wow this is a wonderful place to eat for many occassions

2
★★★★★

My parents used to frequent the Wine Cellar when I was Young, This is a place that been in business for many years and has maintained its good name. My husband and I went for our anniversary and had a fabulous meal. My steak was so tender and juicy, I did not even need a knife to cut it. My husband had a seafood platter that was just as good. Wow this is a wonderful place to eat for many occassions

Pros: Great food/Service

Cons: Not for the whole family

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The Wine Cellar for best fine dining? Give me a break. Old people frequent this place and the food is bad

1
★★☆☆☆

The Wine Cellar for best fine dining? Give me a break. Old people frequent this place and the food is bad

Pros: ??

Cons: overpriced bad food. old people place

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The Wine Cellar is the most beautiful restaurant. The ambience is unbeatable. Especially the lounge area. That is always the area we request when we make our reservations. The servers and bartenders are always very friendly and helpful. We also love "Z" the chef. This is where the birthdays and special days are spent. At least once or twice a month we must go.
Thelma and Bernie Veglia

2
★★★★★

The Wine Cellar is the most beautiful restaurant. The ambience is unbeatable. Especially the lounge area. That is always the area we request when we make our reservations. The servers and bartenders are always very friendly and helpful. We also love "Z" the chef. This is where the birthdays and special days are spent. At least once or twice a month we must go.
Thelma and Bernie Veglia

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This used to be my favorite place, but my last experience there was awful. I had res. for 8pm, I wasn't seated until 8:30pm, at the time smoking was allowed, they put me in the smokey bar. My waiter showed up at 9:20 pm, my appetizer showed up at 10:15. I finally had to ask for my entres at 10:55. My husband's meal was ice cold. Then at 11:15 when I received my check, the waiter had the nerve to put his 15% on it. When I complained, I was told the computers went down. NO EXCUSE. For a resturant that has been around as long as the Wine Cellar, there were no computers back in the day. I was not offered ANY kind of comp or appoligy, the manager was quite rude. I paid my $85 for my dinner for two and NEVER returned.

1
★★☆☆☆

This used to be my favorite place, but my last experience there was awful. I had res. for 8pm, I wasn't seated until 8:30pm, at the time smoking was allowed, they put me in the smokey bar. My waiter showed up at 9:20 pm, my appetizer showed up at 10:15. I finally had to ask for my entres at 10:55. My husband's meal was ice cold. Then at 11:15 when I received my check, the waiter had the nerve to put his 15% on it. When I complained, I was told the computers went down. NO EXCUSE. For a resturant that has been around as long as the Wine Cellar, there were no computers back in the day. I was not offered ANY kind of comp or appoligy, the manager was quite rude. I paid my $85 for my dinner for two and NEVER returned.

Pros: great sauces

Cons: bad service

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We dined on Tuesday evening with a less than crowded dining room. We enjoyed the gracious service, banter and breathing room the staff provided. Given it's name we expected a sommalier however settled for an ordinary chardonnay. Starting with "Stuffed Mushroom Caps "Elizabeth"", the tasty "Marinated Greens Tossed with pine nuts & sun-dried cranberries". we paused with a Florida Tangelo Sorbet. Next we chose the filet mignon and half Maine Lobster which proved an excellent choice. The filtet was cooked to perfection and very tender. and the lobster absolutely succulent. A wide variety of roasted, well seasoned vegetables garnished an excellent presentation that led to several mmmmms. The room was somewhat table-crowded, smelled a little musty and although we thoroughly enjoyed our dining experience, it is easy to imagine how a hectic Friday night may dim your expectations.

2
★★★★★

We dined on Tuesday evening with a less than crowded dining room. We enjoyed the gracious service, banter and breathing room the staff provided. Given it's name we expected a sommalier however settled for an ordinary chardonnay. Starting with "Stuffed Mushroom Caps "Elizabeth"", the tasty "Marinated Greens Tossed with pine nuts & sun-dried cranberries". we paused with a Florida Tangelo Sorbet. Next we chose the filet mignon and half Maine Lobster which proved an excellent choice. The filtet was cooked to perfection and very tender. and the lobster absolutely succulent. A wide variety of roasted, well seasoned vegetables garnished an excellent presentation that led to several mmmmms. The room was somewhat table-crowded, smelled a little musty and although we thoroughly enjoyed our dining experience, it is easy to imagine how a hectic Friday night may dim your expectations.

Pros: great food, experienced staff, good music

Cons: too many tables, limited wines

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Food was delicious. However, service was poor and they automatically add a 15% tip regardless of how many people are in your party. Nice atmosphere- good wine list. Very disappointed in the service.

1
★★★☆☆

Food was delicious. However, service was poor and they automatically add a 15% tip regardless of how many people are in your party. Nice atmosphere- good wine list. Very disappointed in the service.

Editorial from

The Wine Cellar's interior is dim and cavernous, with winding corridors and a variety of brick-lined dining areas. The menu is expansive and creative, however, with entrees like Shrimp in the Robe (shrimp stuffed with crab meat, scallions…

 

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