This resturant is worse than dog shiit! I hated this hellhole more than Hitler!! There was open homosexual relations visible to me and I almost threw up my salmon dick sandwhich! The food tastes like the sweat on Hitler's dick! I would rather be sodomized while starving to death before returning to this nightmere of a platapus' shiit. There was no segregation whatsoever and coloreds strolled in and out like they had no intentions of cleaning my shoes, ARGGG BLACKS THESE DAYS! Rather than eating here I would cut my dick off and throw it into the sun, all be it an activity I practice with lots of regularity, it shouldn't be my reaction. I wish the service staff the absolute worst! I would probably return!
The food at Seasons 52 was good, but it made me feel like I was in a Dickens novel. I wanted to bust out my best British accent and ask for "more," but the restaurant doesn't want to serve more than a set amount of calories on a plate. Don't go here if you are really hungry because you will leave the same way you came in.
Came to Seasons for my first time this past weekend and the experience was great! Wonderful place to bring a date and the food starting with the appetizers ending with the dessert were all fantastic.
This Was My 1st Time At Seasons 52 And It Was A Great Experience. The Food Was Fantastic And I Will Definetely Go Back. The Service, the Food And The Dessert Were Fantastic.
This place is great because there are many seating options, patio, dining room, or bar. The food is really good and it has a great atmophere. Reasonably priced items and a variety of tasty entrees and flatbread makes this place a great visit. We sat on the patio overlooking the lake, and it was amazing.
Glad we made an OpenTable reservation - when we arrived the bar was packed with people waiting. Definitely a hopping bar scene with plenty of local ""beautiful people"". The staff accommodated our request for patio seating without hesitation. Our waiter was very friendly and knowledgeable about the wine. He recommended a great Chardonnay. The mushroom/steak/bleu cheese flatbread app was outstanding. The lamb was excellent. Tuna nicoise (seared Ahi) excellent. Desserts come in smallish portions but are delicious (and only $2.25 each) Great place for a date or to entertain clients. Had heard from some locals that the portions are small, but they're not bad considering you might start with a couple of their fantastic appetizers. \r
Reservations highly recommended. Hard to get a table here if there's a big convention in town. I'd been eyeing this place for over a year and finally got a chance, and it was worth it.
Pros: Location, ambience, food, service
Whenever I'm in the area, I'm sure to pick Season's over any of the other restaurants on Restaurant Row. The porch view is awesome at night. The food and wine selection are also amazing! Sometimes service is a little off, but for a chain, the consistency is better than most.
Pros: Great food and environment
Cons: Sometimes the wait is bad, but the bar is all open seating
My recommendation: Avoid this restaurant. It started out well, but is stumbling badly.\r
On our second visit to Seasons 52, we were expecting to be wowed, as we were the first time. However, when my tuna arrived, it (and the vegetables) had clearly been sitting under the heat lamps for some time. I tried some and the meat was dried-out and depressing-looking. I did the sensible thing and sent it back.\r
Ten minutes later, it came back - in the hands of the Manager. ""How does that look?"" he said to me.\r
I looked at the plate. I thought I recognized some of the pieces.\r
""Well to be honest, it looks the same,"" I said.\r
""Well the tuna is the same,"" he told me, without hesitation. ""We did change the vegetables though.""\r
Huh? Since when do supposedly high-class restaurants just move the pieces around on a plate after they have been sent back to the kitchen? \r
This, unfortunately, wasn't the end of the experience. After re-ordering, we decided to ask the manager if there had been a change in executive chef. \r
""I'm not sure,"" he said, looking uncomfortable. \r
We knew, and he knew, that the truth was being avoided. Sadly (for him), we'd asked the waitress during a brief exchange earlier, and found the executive chef had indeed decamped Florida for Buckhead (good luck, folks in Atlanta). \r
""Interesting,"" we replied. ""We were told he wasn't here anymore.""\r
The manager nodded, then confirmed this, then comped one of our dishes - despite my requests that he not do so - then disappeared. \r
What a sad end to a nice restaurant. The view is still there, but I predict you will not have to fight the crowds to enjoy it for much longer.
Pros: The ambience
Cons: The food
I was skeptical about the low calorie meals here, but it turned out to be GREAT food! I had the cedar plank roasted salmon, best salmon I have ever had, none could compare, and I eat salmon pretty often. The appetizers were delicious, the drinks were heavily loaded and great tasting, and the service was fantastic. The decor and ambiance in the place was wonderful, great night out in Orlando!
Pros: great environment, great food, great service
My boyfriend took me here when we were first dating and he managed to really impress me- the building itself is very modern chic, without any silly trendy stuff- granite, warm woods and a nice layout. The menu changesseveral times a year and the veggies are new each week (thus, 52). Added bonus- no butter! They don't cook with it and the inventive appitizers come with olive oil. The meals were great and the best part is the desserts. They're wonderful, yes, but you don't have to choose just one. Instead of a slab of cheesecake, they give you little servings of many different kinds of cakes and desserts, and you get your sweet tooth fix and sample all their gormet choices. \r
Best date spot in town. And the bill was a lot lower than we expected for that kind of place.
Pros: Excellent desserts, long wine list, highly trained staff
Cons: long waits, must have reservartions
I had one of the best meals ever here. It's so nice to be able to order anything on the menu and know that it was prepared in a health-conscious way with no butter! My boyfriend and I each ordered an entree and shared... everything was amazing. The atmosphere is beautiful and romantic. You'd expect to pay MUCH more for the food and ambience, but the cost was very reasonable.
My fiancee and I visited on our anniversary and had a wonderful time. For us it is a place to visit for special occaisons. OUr server was outstanding, food was different (which we both appreciated) and well prepared. If you go here you must get dessert!
i have eaten at the altamonte mall location and LOVE IT. great vegettable plate for vegetarians and their seafood dishes are amazing. great atmosphere & service too!
Pros: food choices, service, wine list
Cons: the wait, (so make reservation)
This is what every health conscience person wants. Excellent food selections, low calorie deserts... the Carrot Cake and Cheese Cake are too tasty to pass up and so small you don't have to.
The server Blaze (is that his real name?) was very entertaining and gave great service. The location, look and live entertainment are only second to the reasonable prices and interesting dishes. The Oak Grilled Salmon melts in your mouth.
Pros: Excellent Food, Great Service, Nice Decor
ONE OF THE FRESHEST TABLES IN ORLANDO,
PROMPT SERVERS AND GREAT FOOD THE CHANGES WITH THE SEASONS.
WORTH A TRY
GET THERE EARILY OR SPEND SOME GREAT TIME IN THE BAR.
Pros: GREAT FOOD, NEW ITEMS EVERY WEEK
Cons: PARKING, LONG WAIT