Conch Republic Grill

★★★★★
  • 16699 Gulf Blvd

    North Redington Beach, FL 33708

    Map & Directions
  • 727-320-0536

About Conch Republic Grill

Categories
Hours
Mon - Thu, 11am - 10pm; Fri, Sat, 11am - 11pm; Sun, 11am - 10pm

Food

Food
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5 3
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.

Amazing food and service! Our family ordered Snapper, Shrimp, Scallops, Coconut Mahi, Oysters on the Half Shelf, and fried Alligator. All of it was terrific! The White Chocolate Raspberry Cheesecake and the Key Lime pie were to die for!

3
★★★★★

Amazing food and service! Our family ordered Snapper, Shrimp, Scallops, Coconut Mahi, Oysters on the Half Shelf, and fried Alligator. All of it was terrific! The White Chocolate Raspberry Cheesecake and the Key Lime pie were to die for!

.

Clearly a winning combination! I love this place...have been twice and it gets better and better...even when you think theres no room for improvement. The food is soOo flavorful...peel and eat shrimp have a little bit of a kick (spicy) to them and I love em! raw oysters are wonderful and served on ice with plenty of horse radish. The salads are fabulous the drinks are nearly doubles in a short glass!=) We all ate off each others plates and the special that day was blackened talipia stuffed with crab, and it won hands down! The crab stuffed lobster tail was great, but not as good as the other entrees, such as the grouper stuffed with crab and topped with a white wine..lemon butter mushroom sauce. OMG..it was "da bomb!" Aside from that, my brothers noticed a pro ball player at the bar...but I don't know who he was. Also...I loved the island tunes....can't get enough of Jimmy Buffet. My aunt complained of it being crowded and loud, but good places usually are esp on a Friday night. Quite a few good looking folks in there too. I think many locals frequent this place but there are lots of tourists as well. Ladies...put your lipstick on and careful if you opt for spikey heels (to casual for that anyway)..wooden plank style floors with slats. Have a great time and I know you'll have a wonderful meal!=)
Also...I think drinks are made stronger at the bar.=)

2
★★★★★

Clearly a winning combination! I love this place...have been twice and it gets better and better...even when you think theres no room for improvement. The food is soOo flavorful...peel and eat shrimp have a little bit of a kick (spicy) to them and I love em! raw oysters are wonderful and served on ice with plenty of horse radish. The salads are fabulous the drinks are nearly doubles in a short glass!=) We all ate off each others plates and the special that day was blackened talipia stuffed with crab, and it won hands down! The crab stuffed lobster tail was great, but not as good as the other entrees, such as the grouper stuffed with crab and topped with a white wine..lemon butter mushroom sauce. OMG..it was "da bomb!" Aside from that, my brothers noticed a pro ball player at the bar...but I don't know who he was. Also...I loved the island tunes....can't get enough of Jimmy Buffet. My aunt complained of it being crowded and loud, but good places usually are esp on a Friday night. Quite a few good looking folks in there too. I think many locals frequent this place but there are lots of tourists as well. Ladies...put your lipstick on and careful if you opt for spikey heels (to casual for that anyway)..wooden plank style floors with slats. Have a great time and I know you'll have a wonderful meal!=)
Also...I think drinks are made stronger at the bar.=)

Pros: best seafood in area, fun atmosphere, very reasonable

Cons: waiter wasn't to sharp...several mistakes, but kind

.

The peel 'n eat shrimp are flavorful and prepared just right; not wimpy popcorn size either. Just right! You'll want at least a pound.

2
★★★★★

The peel 'n eat shrimp are flavorful and prepared just right; not wimpy popcorn size either. Just right! You'll want at least a pound.

Pros: Great food, Great price. Great service.

Cons: Arrive early as the place gets busy fast.

Editorial from

The fish at The Conch Republic Grill is brought in fresh daily, as are the steaks. The cedar-plank salmon is just what it promises: a filet of salmon grilled on a cedar plank over a cedar fire, imparting a distinctive sweet-smoky flavor.…

 

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