32 East

★★★★★
  • 32 E Atlantic Ave

    Delray Beach, FL 33444

    Map & Directions
  • 561-276-7868

Food

Food
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If I could give this place 10 stars, I would. This is the restaurant we saved for special occasions as it is kind of pricey. But well worth it. The chef changes the menu every day and the food is fresh -- every dish bursts with flavor. The servers are not standoffish at all even though the cuisine is kind of frou-frou. Awesome wine list, great atmosphere (perhaps a little loud when it's full). Can't say enough about the food though.

5
★★★★★

If I could give this place 10 stars, I would. This is the restaurant we saved for special occasions as it is kind of pricey. But well worth it. The chef changes the menu every day and the food is fresh -- every dish bursts with flavor. The servers are not standoffish at all even though the cuisine is kind of frou-frou. Awesome wine list, great atmosphere (perhaps a little loud when it's full). Can't say enough about the food though.

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I have been dining at 32 East for about the past 6 years on a regular basis. It is the best American restaurant I have ever been to. I have never had the same dish twice and the food has been near perfect everytime. The atmosphere is comfortable, the music is hip and the service and wine list are world class. I have traveled the world and have eaten at some of the best restaurants(Keller, Ducasse, Boulud, Nobu, Tetsuya, Adria) and this neighborhood hot spot is as good as any of them. In some ways it's better because 32 East lacks pretension that some of the others have. It's very rare to see a chef of Nick Morfogen's caliber actually cooking with his team of young upstarts, for this I am grateful. In some ways I feel this restaurant should get more national attention, but for selfish reasons I'm glad that it doesn't. It's very tough to get a primetime reservation in season as it is. Keep up the good work and I'll be forever loyal.

2
★★★★★

I have been dining at 32 East for about the past 6 years on a regular basis. It is the best American restaurant I have ever been to. I have never had the same dish twice and the food has been near perfect everytime. The atmosphere is comfortable, the music is hip and the service and wine list are world class. I have traveled the world and have eaten at some of the best restaurants(Keller, Ducasse, Boulud, Nobu, Tetsuya, Adria) and this neighborhood hot spot is as good as any of them. In some ways it's better because 32 East lacks pretension that some of the others have. It's very rare to see a chef of Nick Morfogen's caliber actually cooking with his team of young upstarts, for this I am grateful. In some ways I feel this restaurant should get more national attention, but for selfish reasons I'm glad that it doesn't. It's very tough to get a primetime reservation in season as it is. Keep up the good work and I'll be forever loyal.

Pros: new menu everyday

Cons: none

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32 East is clearly Outstanding !!!! The entire menu is new daily.
The chef picks from the freshest produce, fish, and meats to come
up with a menu. Talk about amazing. The food is delicious.
This is not a ultra fancy place but an upscale casual one.
It is on Atlantic with a nice bar. Service is first rate that matches the
food. The food is all over the board as far as tastes. Every night is
an adventure. Enjoy !!

5
★★★★★

32 East is clearly Outstanding !!!! The entire menu is new daily.
The chef picks from the freshest produce, fish, and meats to come
up with a menu. Talk about amazing. The food is delicious.
This is not a ultra fancy place but an upscale casual one.
It is on Atlantic with a nice bar. Service is first rate that matches the
food. The food is all over the board as far as tastes. Every night is
an adventure. Enjoy !!

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I just went there with my wife, and we enjoyed it immensely! The food quality at this restaurant is truly fresh gourmet cuisine, with a new menu every day! A very attentive staff makes the dining experience recommendable to all who appreciate fine dining! The only problem we found was the amount of people in the restaurant on a Friday night. I know that the weekend especially promises to have busy nights with long waits, and even though we had reservations, we still would have waited 30 minutes if a patio table didn't open up. Overall it was the best dining experience for both of us!! Thanks Chef!

2
★★★★☆

I just went there with my wife, and we enjoyed it immensely! The food quality at this restaurant is truly fresh gourmet cuisine, with a new menu every day! A very attentive staff makes the dining experience recommendable to all who appreciate fine dining! The only problem we found was the amount of people in the restaurant on a Friday night. I know that the weekend especially promises to have busy nights with long waits, and even though we had reservations, we still would have waited 30 minutes if a patio table didn't open up. Overall it was the best dining experience for both of us!! Thanks Chef!

.

This restaurant is absolutely an amazing choice for a special occasion. It is pretty expensive, but the chef creates a new menu each night and the food is so fresh the restaurant doesn't even have a freezer. We have never had a bad meal here.

PROS: Food, Service, Location
CONS: Price

5
★★★★★

This restaurant is absolutely an amazing choice for a special occasion. It is pretty expensive, but the chef creates a new menu each night and the food is so fresh the restaurant doesn't even have a freezer. We have never had a bad meal here.

PROS: Food, Service, Location
CONS: Price

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Editorial from

Chef Nick Morfogen's contemporary American cuisine features fresh and often organic, though not particularly local/regional, ingredients; they're sourced from around the country. Items on the nightly-changing menu might include grilled…

 

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