439 Umatilla Blvd
Umatilla, FL 32784
352-669-2400
My introduction to white pizza. Very good and worth a trip to have one. Also have good salads. Fair prices.
3Thank God the original owners are back at Nicky D's. The New Owners were way overpriced terrible managers and treated customers like garbage. And a sicilian pizza is not round its square and how can a polish lady really be that great of a italian cook. Go to Nickys D's and taste what italian food should taste like.
2Thank God the original owners are back at Nicky D's. The New Owners were way overpriced terrible managers and treated customers like garbage. And a sicilian pizza is not round its square and how can a polish lady really be that great of a italian cook. Go to Nickys D's and taste what italian food should taste like.
Pros: Excellent food, great parking
Cons: Itll be hard to move because how stuffed you get!!
Nicky D's...A diamond in the rough. This Pizzeria has been a fixture in Umatilla for the past 6 years offering consistently tasty pizza and entrees. Well, the restaurant just recently changed hands and customers just can't say enough about the new Owners. The pizza is now superb. They use a Sicilian Chile sauce on the already amazing homemade dough. It's tough to find a pizzeria not using frozen dough and frozen meatballs (IE Anthony's, Tony's, etc). If you're Italian, a New Yorker, a Garlic lover, A Bostonian, or a Pizza expert. You have to try this place.
Not many Chefs will deviate from the menu and make you anything you want anyday of the week. As a Chef I have high expectations when visiting restaurants. I have frequented all of the other pizzerias in the area and have actually overheard people taking about the food at Nicky D's and their sister store Pizzeria Corleone while they were eating at other places.
2Nicky D's...A diamond in the rough. This Pizzeria has been a fixture in Umatilla for the past 6 years offering consistently tasty pizza and entrees. Well, the restaurant just recently changed hands and customers just can't say enough about the new Owners. The pizza is now superb. They use a Sicilian Chile sauce on the already amazing homemade dough. It's tough to find a pizzeria not using frozen dough and frozen meatballs (IE Anthony's, Tony's, etc). If you're Italian, a New Yorker, a Garlic lover, A Bostonian, or a Pizza expert. You have to try this place.
Not many Chefs will deviate from the menu and make you anything you want anyday of the week. As a Chef I have high expectations when visiting restaurants. I have frequented all of the other pizzerias in the area and have actually overheard people taking about the food at Nicky D's and their sister store Pizzeria Corleone while they were eating at other places.
Pros: Lots of parking, great food, kid friendly, movie nights
Cons: hard to find