Creek 28 is a lovely new addition to the Miami Beach scene
We dined at Creek 28 last night, and had a lovely dinner, in the garden. It is owned & run by Chef Kira Volz, from the Abbey Hotel.
The atmosphere is absolutely lovely (in the garden) albeit a bit humid & hot, last night. We suggested installing fans, since the indoor dining is rather limited. But it is very European and the food, or, at least what we ate was wonderful.
We began with goat cheese in philo dough with caramalized onions & fruit compote.
And for our entrees tried the Sea Bass which was served on a bed of roast Romaine & topped with chopped mushrooms (couldn't figure out what she combined with the mushrooms). The fish was done perfectly... and the flavor combos were lovely.
PROS: ambience food
CONS: location
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Indian Creek Hotel Inn Inc
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