County Line Pizza Restaurant

★★★☆☆
  • 877 Donald Ross Rd

    Juno Beach, FL 33408

    Map & Directions
  • 561-626-3662

About County Line Pizza Restaurant

Hours
Mon. - Sun. 5pm - 9:30pm

Food

Food
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3.0 2
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Went with my new family...,what a mistake.The high chair was filthy as he handed it to me,the cieling fan above was clatterin,had to ask to turn down to begin my meal.. My pepsi was served in a can? Went to the restroom to regroup,was 95 degrees in there,on my way i passed a filthy kitchen.While we waited I glanced back at the kitchen to see the guy makin my pie was shoveling food in his mouth. Then the pizza came out..burnt overcooked crust was the first,second layer was a little tomato paste tasting sauce with crumbled"sausage stuff,then third layer was barely cooked bright white grande mozz.cheese not golden brown just warm,with soggy uncooked vegtables(usually heated on pan to take water out) layered on with no finesse,clumped together onions and peppers,we got through two pieces of this disaster before my girl and i looked at each other .... asked for the check with no to go boxes, we left the whole pie there,the new york guy was puzzled/offended i think. I love pizza this place left us confused,how anyone could consider this good pizza,just baffles me .Fresh is not how I would discribe this place, more of a dive..Family owned maybe but that dosen,t make a good pie/Try Carmines on PGA thats pizza with real sausage! or Sal's Pizza on Donald ross rd..thats pizza

1
★☆☆☆☆

Went with my new family...,what a mistake.The high chair was filthy as he handed it to me,the cieling fan above was clatterin,had to ask to turn down to begin my meal.. My pepsi was served in a can? Went to the restroom to regroup,was 95 degrees in there,on my way i passed a filthy kitchen.While we waited I glanced back at the kitchen to see the guy makin my pie was shoveling food in his mouth. Then the pizza came out..burnt overcooked crust was the first,second layer was a little tomato paste tasting sauce with crumbled"sausage stuff,then third layer was barely cooked bright white grande mozz.cheese not golden brown just warm,with soggy uncooked vegtables(usually heated on pan to take water out) layered on with no finesse,clumped together onions and peppers,we got through two pieces of this disaster before my girl and i looked at each other .... asked for the check with no to go boxes, we left the whole pie there,the new york guy was puzzled/offended i think. I love pizza this place left us confused,how anyone could consider this good pizza,just baffles me .Fresh is not how I would discribe this place, more of a dive..Family owned maybe but that dosen,t make a good pie/Try Carmines on PGA thats pizza with real sausage! or Sal's Pizza on Donald ross rd..thats pizza

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.

This is the best pizza. It's a real thin and crispy crust. They do not take reservations. It is a pretty big place though. Everything is good. It is very difficult to get in. Even their salads are wonderful.
They cut the pizza in tiny little squares. It's neat.

5
★★★★★

This is the best pizza. It's a real thin and crispy crust. They do not take reservations. It is a pretty big place though. Everything is good. It is very difficult to get in. Even their salads are wonderful.
They cut the pizza in tiny little squares. It's neat.

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