Piccola Italia

★★★★☆
  • 37502 Sr 54 West

    Zephyrhills, FL 33542

    Map & Directions
  • 813-782-2856

About Piccola Italia

Hours
Mon. - Thu. 11am - 8pm;Fri. 11am - 9pm;Sat. 4pm - 9pm;Sun. CLOSED

Food

Food
More choices in Zephyrhills:
Resultset_next

Johnny Carinos

28444 State Road 54 Wesley Chapel, FL

Resultset_next

Little Caesars Pizza

14526 7th St Dade City, FL

3.8333 6
Hi! Sign in to let us know how Piccola Italia was?
Write a Review
.

This is the best Italian Restaurant in Zhills, although Sergio's is good (not great atmosphere, though) and Capri makes the best Pizza around. Being Italian myself, it's great to have a wonderful sauce-reminds me of my grandfather's

3
★★★★★

This is the best Italian Restaurant in Zhills, although Sergio's is good (not great atmosphere, though) and Capri makes the best Pizza around. Being Italian myself, it's great to have a wonderful sauce-reminds me of my grandfather's

.

Food is never consistent. Well now they do take credit cards and the menu in house is different in price than the on line menu I have ordered about 15 pizzas from them and they were ok. One night my husband came home with Fettuccine Alfredo for me and it was marvelous. My friend came for lunch and we went, We had the stuffed mushrooms, awesome, they had crab, lobster, and scallops, trust me it was so good. Later again I took my boss there,he loved the food though the stuffed mushrooms that night only had crab in them and were rather dry, i was disappointed and apologetic to my boss. That night it wasnt worth the $ and it is a lot of $, nothing is cheap there you can drop 40 on lunch for two. The next month my husband brought me home the Fettuccine again and it was a small portion maybe a cup compared to the 2 cup or so portion I had been receiving. The sauce was just a white cream sauce and I determined no cheese had been put in it. The cheese in Fettuccine is a strong tasting cheese called Parmesan and As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta, I believe this place uses a roux of cream and perhaps a thickener such as flour or it could just be the freshly made noodles, anyway..I called and told the owner she had accidentally left the cheese out, Did you eat it she asked, I said yes, and explained my husband was sick and already in bed. She said ok when you come in remind me and I will take care of you. Well I took my son and his wife there and I explained what the `part owner` told me to say when I got there. We completed our order, our dinner, and when we went to pay the 80.00 bill I was told that the owner said she had fixed that dinner herself and she knew she put the cheese in there. So shoot I am guessing this lady is `perfect` and never makes a mistake. Also why would she tell me "I'll take care of you and then insult me by more or less calling me a liar. Anyway If you hit on a good day it will be the best food you ever had but on a bad day its barely mediocre at best.

1
★☆☆☆☆

Food is never consistent. Well now they do take credit cards and the menu in house is different in price than the on line menu I have ordered about 15 pizzas from them and they were ok. One night my husband came home with Fettuccine Alfredo for me and it was marvelous. My friend came for lunch and we went, We had the stuffed mushrooms, awesome, they had crab, lobster, and scallops, trust me it was so good. Later again I took my boss there,he loved the food though the stuffed mushrooms that night only had crab in them and were rather dry, i was disappointed and apologetic to my boss. That night it wasnt worth the $ and it is a lot of $, nothing is cheap there you can drop 40 on lunch for two. The next month my husband brought me home the Fettuccine again and it was a small portion maybe a cup compared to the 2 cup or so portion I had been receiving. The sauce was just a white cream sauce and I determined no cheese had been put in it. The cheese in Fettuccine is a strong tasting cheese called Parmesan and As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta, I believe this place uses a roux of cream and perhaps a thickener such as flour or it could just be the freshly made noodles, anyway..I called and told the owner she had accidentally left the cheese out, Did you eat it she asked, I said yes, and explained my husband was sick and already in bed. She said ok when you come in remind me and I will take care of you. Well I took my son and his wife there and I explained what the `part owner` told me to say when I got there. We completed our order, our dinner, and when we went to pay the 80.00 bill I was told that the owner said she had fixed that dinner herself and she knew she put the cheese in there. So shoot I am guessing this lady is `perfect` and never makes a mistake. Also why would she tell me "I'll take care of you and then insult me by more or less calling me a liar. Anyway If you hit on a good day it will be the best food you ever had but on a bad day its barely mediocre at best.

Was this review helpful to you?
Ratings_icons Ratings_icons

.

piccola Italia!!! We could taste the Love put into the sauce and homemade pasta as the true cooks looked to see the reactions on our faces as we ate. MM MM GOOD!!

5
★★★★★

piccola Italia!!! We could taste the Love put into the sauce and homemade pasta as the true cooks looked to see the reactions on our faces as we ate. MM MM GOOD!!

Was this review helpful to you?
Ratings_icons Ratings_icons

.

Piccola Italia is one of the best Italian restaurants that I have had the pleasure of experiencing. The service, food and atmosphere is always inviting and wonderful. My husband and I eat there once a week and when we have out of town guest we always take them there and they love it. The food is always fresh and delicious. The staff is always welcoming and attentive, making sure you feel at home. Thank Heaven for Piccola Italia! Ciao Bella!

5
★★★★★

Piccola Italia is one of the best Italian restaurants that I have had the pleasure of experiencing. The service, food and atmosphere is always inviting and wonderful. My husband and I eat there once a week and when we have out of town guest we always take them there and they love it. The food is always fresh and delicious. The staff is always welcoming and attentive, making sure you feel at home. Thank Heaven for Piccola Italia! Ciao Bella!

Was this review helpful to you?
Ratings_icons Ratings_icons

.

Wilted lettuce in the salad, awful looking side dish veggies (fresh from the can), garlic bread burned on one side and not cooked on the other, bland tasting spaghetti sauce and meatballs that Chef Boyardee would have tossed back. The beer wasn't even good (flat)and the waitress seemed embarassed to be there.
All around YUCK!!!

1
★☆☆☆☆

Wilted lettuce in the salad, awful looking side dish veggies (fresh from the can), garlic bread burned on one side and not cooked on the other, bland tasting spaghetti sauce and meatballs that Chef Boyardee would have tossed back. The beer wasn't even good (flat)and the waitress seemed embarassed to be there.
All around YUCK!!!

Was this review helpful to you?
Ratings_icons Ratings_icons

.

Where do you start? They have it all and they make it better than anyone! I have never had Italian food better than when I go there. And it shows in how busy they are. But if you plan to go and it looks busy...wait...its worth it.

5
★★★★★

Where do you start? They have it all and they make it better than anyone! I have never had Italian food better than when I go there. And it shows in how busy they are. But if you plan to go and it looks busy...wait...its worth it.

Was this review helpful to you?
Ratings_icons Ratings_icons

 

Wait, you're the expert.

If you've been to or used Piccola Italia, leave a review.

It's easy, only takes a couple of minutes and you'll help thousands make an informed decision.



Write a Review