Food Studio

★★★★☆
  • 887 W Marietta St Ste K102

    Atlanta, GA 30318

    Map & Directions
  • 404-815-6677

Food

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Not to big on the menu bust this spot is a cool little hide out in King;s Plow. Maybe cool for a first date by it being so quite. The decor is different and refreshing. Too pricey for the food.

2
★★☆☆☆

Not to big on the menu bust this spot is a cool little hide out in King;s Plow. Maybe cool for a first date by it being so quite. The decor is different and refreshing. Too pricey for the food.

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.

Trendy atmosphere, creative menu selection, good quality food, large wine list....

BUT it took 25 minutes to get water and wine served, nearly drank the whole bottle of wine before entree arrived ("mishap" in the kitchen), had to flag down server--who performed dual duty as bartender that night--several times since he was unavailable to check in with us.

Staff was courteous but appeared to be overworked. We expected a better experience for $150+ meal, not to mention there were only 7 other tables occupied the night we dined.

Suggestion--perhaps, try lunch before committing to dinner!

1
★★★☆☆

Trendy atmosphere, creative menu selection, good quality food, large wine list....

BUT it took 25 minutes to get water and wine served, nearly drank the whole bottle of wine before entree arrived ("mishap" in the kitchen), had to flag down server--who performed dual duty as bartender that night--several times since he was unavailable to check in with us.

Staff was courteous but appeared to be overworked. We expected a better experience for $150+ meal, not to mention there were only 7 other tables occupied the night we dined.

Suggestion--perhaps, try lunch before committing to dinner!

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A group of us visited Food Studio on a recent Saturday night. We started our evening at the bar but the bar staff seemed a bit over whelmed where we had difficulty getting service. The wine selection at the bar was decent with a number of selections at different price points.

We were surprised to see Food Studio was offering a fixed course special that evening offering three courses for $25. This ended up being a tremendous deal. The quality of the food was excellent and the portions seem to be "normal" in size. This was a very pleasant surprise considering some of the lackluster meals we have of late during the Atlanta restaurant week at similar establishments. Give some kudos to Food Studio here.

I had a hanger steak appetizer and Monk fish entree that were both very good. Dessert was so-so (fig pastry) but the table though the apple turnover was good. Our server was friendly but had a few challenges. Hopefully this isn't the norm for such an establishment.

The space is amazing and is probably worth a meal on its own. Great place for a data or small gathering. Overall, I would recommend visiting Food studio again especially if they offer another promotion.

2
★★★★☆

A group of us visited Food Studio on a recent Saturday night. We started our evening at the bar but the bar staff seemed a bit over whelmed where we had difficulty getting service. The wine selection at the bar was decent with a number of selections at different price points.

We were surprised to see Food Studio was offering a fixed course special that evening offering three courses for $25. This ended up being a tremendous deal. The quality of the food was excellent and the portions seem to be "normal" in size. This was a very pleasant surprise considering some of the lackluster meals we have of late during the Atlanta restaurant week at similar establishments. Give some kudos to Food Studio here.

I had a hanger steak appetizer and Monk fish entree that were both very good. Dessert was so-so (fig pastry) but the table though the apple turnover was good. Our server was friendly but had a few challenges. Hopefully this isn't the norm for such an establishment.

The space is amazing and is probably worth a meal on its own. Great place for a data or small gathering. Overall, I would recommend visiting Food studio again especially if they offer another promotion.

Pros: Food, atmosphere

Cons: Service

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If you've never been to King Plow Center you really should. Just looking around the complex is a treat. Then you get to Food Studio and that's just as impressive. Really cool space inside. A really impressive place for a first date, or any date. OK, so you're sitting in front of the fireplace, the wait staff is attentive. Now what? Food. Ok, so that's where I have to admit I was a wee bit disappointed. First course....parsnip soup...OK but a little too cream of parsnip for me. Kind of wimpy. Also had the beet dish. Afraid I was even less impressed by that. All sorts of impressive descriptions, still tasted like pickled beets to me. Oddly, this beet thing is a big deal these days and I've had them done exceptionally well and very creatively in other restaurants. Need to take a lesson there. Next dish, chicken with bread pudding. The bread pudding was to absolutely die for. The sauce was to die for. All is well right? Well, the chicken breast was a little dry. Ooops! Someone didn't pay attention. Otherwise, taste was very good. Also had the braised pork belly. Now that was creative and really nicely done. OK, so now to the desserts. They apparently had a new pastry chef. We'll be the judge of how great the new chef is. Well....OUTSTANDING. Rumor has it they snagged this person from 4 Seasons. Good for them, bad for 4 Seasons. The desserts were really delicious. Apple something and fig newton. Run don't walk for those!!! In short, great service, good wine list, great ambience, just a few little glitches in the food. I think I'd go back just to give it a try. In the meantime, if the chef could check out the beet situation, it would be a good thing.

1
★★★☆☆

If you've never been to King Plow Center you really should. Just looking around the complex is a treat. Then you get to Food Studio and that's just as impressive. Really cool space inside. A really impressive place for a first date, or any date. OK, so you're sitting in front of the fireplace, the wait staff is attentive. Now what? Food. Ok, so that's where I have to admit I was a wee bit disappointed. First course....parsnip soup...OK but a little too cream of parsnip for me. Kind of wimpy. Also had the beet dish. Afraid I was even less impressed by that. All sorts of impressive descriptions, still tasted like pickled beets to me. Oddly, this beet thing is a big deal these days and I've had them done exceptionally well and very creatively in other restaurants. Need to take a lesson there. Next dish, chicken with bread pudding. The bread pudding was to absolutely die for. The sauce was to die for. All is well right? Well, the chicken breast was a little dry. Ooops! Someone didn't pay attention. Otherwise, taste was very good. Also had the braised pork belly. Now that was creative and really nicely done. OK, so now to the desserts. They apparently had a new pastry chef. We'll be the judge of how great the new chef is. Well....OUTSTANDING. Rumor has it they snagged this person from 4 Seasons. Good for them, bad for 4 Seasons. The desserts were really delicious. Apple something and fig newton. Run don't walk for those!!! In short, great service, good wine list, great ambience, just a few little glitches in the food. I think I'd go back just to give it a try. In the meantime, if the chef could check out the beet situation, it would be a good thing.

Pros: Great spot, great service, good wine selection, great desserts

Cons: Spotty on the food prep

.

I made a reservation 2 hours prior and I was seated immediately (a Wednesday evening, 8:45p). The waiter was knowledgeable and immediately offered a fine selection of wine when we were seated. The meal took maybe 20-25 minutes to prepare and was - to be honest - the BEST spiced pork tenderloin I have ever had (sorry Grandma!). When going on a date I enjoy the cliche candle-lit dinner, so this was the perfect spot. The ambience was quiet and I was actually able to hear my date - a nice change from the "trendy" spots around town where you end up yelling by the end of the night because you have lost your hearing. The music was low and upbeat, and the tables were spaced apart perfectly. I will definitely be going back soon.

2
★★★★★

I made a reservation 2 hours prior and I was seated immediately (a Wednesday evening, 8:45p). The waiter was knowledgeable and immediately offered a fine selection of wine when we were seated. The meal took maybe 20-25 minutes to prepare and was - to be honest - the BEST spiced pork tenderloin I have ever had (sorry Grandma!). When going on a date I enjoy the cliche candle-lit dinner, so this was the perfect spot. The ambience was quiet and I was actually able to hear my date - a nice change from the "trendy" spots around town where you end up yelling by the end of the night because you have lost your hearing. The music was low and upbeat, and the tables were spaced apart perfectly. I will definitely be going back soon.

Pros: Prompt service, knowledgeable staff, easy valet service

Cons: Hard to find location

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I took my friends and brother to Food Studio on Friday. It wasn't crowd, nor pack. I made reservations for 4 @9:15pm. It was our first time. We came at 9pm, our hostess said we won't be seated until exactly "9:15pm". So we waited around. At 9:15pm, she tells us to wait a few minute for a big party to finish paying. We did not get seated until 9:40pm. Whoever was suppose to wait on our table, didn't acknowledge us at all until 9:55pm. I was a bit upset, because I really thought the service at Food Studio wold be as exceptional as it was at South City Kitchen in midtown and Ecco. We love Ecco and never had any customer service problems. But I don't know about Food Studio, what was it that made them not take us so seriously?

When we finally got our food, I must say.. the food is tasty, very good.. however you want to put it. I would settle for Ecco, but since the giftcard, I got only let me go to Food Studio. I thought it'll be nice to try something new from Fifth Group.

Just, don't make me put in reservations, when I'm not going to get seated at a certain time. If you're going to be our waiter/waitress, don't walk by our table constantly and act like we don't exist!

1
★★★☆☆

I took my friends and brother to Food Studio on Friday. It wasn't crowd, nor pack. I made reservations for 4 @9:15pm. It was our first time. We came at 9pm, our hostess said we won't be seated until exactly "9:15pm". So we waited around. At 9:15pm, she tells us to wait a few minute for a big party to finish paying. We did not get seated until 9:40pm. Whoever was suppose to wait on our table, didn't acknowledge us at all until 9:55pm. I was a bit upset, because I really thought the service at Food Studio wold be as exceptional as it was at South City Kitchen in midtown and Ecco. We love Ecco and never had any customer service problems. But I don't know about Food Studio, what was it that made them not take us so seriously?

When we finally got our food, I must say.. the food is tasty, very good.. however you want to put it. I would settle for Ecco, but since the giftcard, I got only let me go to Food Studio. I thought it'll be nice to try something new from Fifth Group.

Just, don't make me put in reservations, when I'm not going to get seated at a certain time. If you're going to be our waiter/waitress, don't walk by our table constantly and act like we don't exist!

Pros: Food was good, place was unique and treandy setting.

Cons: Workers don't communicate much

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The waitress we had was prompt and polite. She offered great wine suggestions. I must say one of the nicest servers I've had. The ambience was ridiculous, from the chairs to the layout I was impressed. Very hip and modern looking. Nothing about this place makes you feel uncomfortable. My girlfriend had the pork and I had the shellfish hotpot. The pork was hot and tender, and the shellfish hotpot was great with their bread. I wish I would have tried the pork instead. That is not to say that my entree was poor, but I enjoyed hers more. I am a meat kind of person. The desserts were awesome! The lemon basil bombe is longest lasting dessert item on their menu, and the taste explains why. This lemon basil bombe was probably the most refreshing and crisp tasting dessert i've ever experienced. Also, be sure to try the chocolate banana because it is also remarkable. The value was also a plus. Please go because walking from the valet to the restaurant provides great scenery.

2
★★★★☆

The waitress we had was prompt and polite. She offered great wine suggestions. I must say one of the nicest servers I've had. The ambience was ridiculous, from the chairs to the layout I was impressed. Very hip and modern looking. Nothing about this place makes you feel uncomfortable. My girlfriend had the pork and I had the shellfish hotpot. The pork was hot and tender, and the shellfish hotpot was great with their bread. I wish I would have tried the pork instead. That is not to say that my entree was poor, but I enjoyed hers more. I am a meat kind of person. The desserts were awesome! The lemon basil bombe is longest lasting dessert item on their menu, and the taste explains why. This lemon basil bombe was probably the most refreshing and crisp tasting dessert i've ever experienced. Also, be sure to try the chocolate banana because it is also remarkable. The value was also a plus. Please go because walking from the valet to the restaurant provides great scenery.

Pros: Service,food,ambience

Cons: Can't think of one

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This restaurant has a great feel to it. The food is good but nothing outstanding but it is very romantic and in a funky part of town.

1
★★★☆☆

This restaurant has a great feel to it. The food is good but nothing outstanding but it is very romantic and in a funky part of town.

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This place is all atmosphere and very little substance. It is sadly typical of trendy, overpriced, "it" locales. All style, no substance. The food, while not bad, was far from remarkable and certainly not worth the price. The wine selection is quite good however, even if it is delivered by waiters whom are more interested in where they work over why.

At around 50 bucks a person its quite disappointing.

At 25 I would go back.

In a word there are much better restaurants in town and out that will give you better farew for less or just a little more.

1
★★★☆☆

This place is all atmosphere and very little substance. It is sadly typical of trendy, overpriced, "it" locales. All style, no substance. The food, while not bad, was far from remarkable and certainly not worth the price. The wine selection is quite good however, even if it is delivered by waiters whom are more interested in where they work over why.

At around 50 bucks a person its quite disappointing.

At 25 I would go back.

In a word there are much better restaurants in town and out that will give you better farew for less or just a little more.

Pros: Atmosphere

Cons: Food is Average

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This place was absolutely fantastic!! I was looking for a nice place to celebrate my one-year wedding anniversary. Some place elegant and quiet but not stuffy...this is exactly what I wanted. I only discovered it after couldn't get reservations at a "sister restaurant" (Ecco) and the guy on the phone recommended it. Everyone I spoke to here was extremely nice and willing to help me make it a special night. The perfect place for a romantic dinner. The food and service were great. Dont worry about the location. Its not that difficult to find as long as you do a little homework before you go. Highly recommended.

2
★★★★★

This place was absolutely fantastic!! I was looking for a nice place to celebrate my one-year wedding anniversary. Some place elegant and quiet but not stuffy...this is exactly what I wanted. I only discovered it after couldn't get reservations at a "sister restaurant" (Ecco) and the guy on the phone recommended it. Everyone I spoke to here was extremely nice and willing to help me make it a special night. The perfect place for a romantic dinner. The food and service were great. Dont worry about the location. Its not that difficult to find as long as you do a little homework before you go. Highly recommended.

Pros: Ambience, food, service

Cons: None worth keeping me from going back

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I just went back to the Food Studio, and learned from my server that the restaurant just celebrated its 10th anniversary. Most places that are 10 years old seem to go out of business, this one just keeps getting better! Our server was probably the best we have had anywhere in Atlanta--knowledgable, passionate, warm and friendly, prompt, great detail awareness, just simply amazing. The food was off-the-charts-fantastic. I've been to many other so called fine dining restaurants lately in Atlanta, and they mostly seem to be best at dishing up attitude and high prices. I thought the Food Studio was a great value, and even if it wasn't, it was one of the best meals I've ever had in my life. I have to rank it as my favorite place in Atlanta.

2
★★★★★

I just went back to the Food Studio, and learned from my server that the restaurant just celebrated its 10th anniversary. Most places that are 10 years old seem to go out of business, this one just keeps getting better! Our server was probably the best we have had anywhere in Atlanta--knowledgable, passionate, warm and friendly, prompt, great detail awareness, just simply amazing. The food was off-the-charts-fantastic. I've been to many other so called fine dining restaurants lately in Atlanta, and they mostly seem to be best at dishing up attitude and high prices. I thought the Food Studio was a great value, and even if it wasn't, it was one of the best meals I've ever had in my life. I have to rank it as my favorite place in Atlanta.

Pros: Food, service, valet

Cons: none I can think of

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I absolutely love this place. I have been in alot of resteraunts and this place is so cozy and the food is delicious. I would reccomend this to everybody. If you go to Atlanta make sur u eat there. My husband takes me there every time we visit. love it!!!!!

2
★★★★★

I absolutely love this place. I have been in alot of resteraunts and this place is so cozy and the food is delicious. I would reccomend this to everybody. If you go to Atlanta make sur u eat there. My husband takes me there every time we visit. love it!!!!!

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Hands down the best meal and service I have had in this town in the three years that I have lived here. I want to go back many times. We had the Artisan Cheese Tasting appetizer which was quite fun and tasty. The menu changes regularly, but when we visited the pork and the bass were two terrific entrees. But what made the evening so great was the impeccable service. Our server was also there when he needed to be and knew the menu and wines inside and out. I highly recommend a visit.

Edited 10/22/2007: We went back recently, since the re-theming and revamping. The menu is still interesting, but the food is nowhere near the quality it was in the past. Service was OK, but definitely not as attentive and knowledgeable as before. We sat at the bar for an appetizer and drinks and got to witness the wait staff and bartender snipe at each other rather openly. It wasn't pleasant. We had a tomato-peach-prosciutto appetizer. It was fine, but better prosciutto and tomatoes would have helped. I had a duck confit pasta that was well presented, but the flavors didn't marry well, and portions were noticeably tiny. It's a great location and I like the 5th group restaurants, I just think they are trying to keep up with some other hip locales in town and in my opinion they were a much better restaurant before the revamp.

1
★★★☆☆

Hands down the best meal and service I have had in this town in the three years that I have lived here. I want to go back many times. We had the Artisan Cheese Tasting appetizer which was quite fun and tasty. The menu changes regularly, but when we visited the pork and the bass were two terrific entrees. But what made the evening so great was the impeccable service. Our server was also there when he needed to be and knew the menu and wines inside and out. I highly recommend a visit.

Edited 10/22/2007: We went back recently, since the re-theming and revamping. The menu is still interesting, but the food is nowhere near the quality it was in the past. Service was OK, but definitely not as attentive and knowledgeable as before. We sat at the bar for an appetizer and drinks and got to witness the wait staff and bartender snipe at each other rather openly. It wasn't pleasant. We had a tomato-peach-prosciutto appetizer. It was fine, but better prosciutto and tomatoes would have helped. I had a duck confit pasta that was well presented, but the flavors didn't marry well, and portions were noticeably tiny. It's a great location and I like the 5th group restaurants, I just think they are trying to keep up with some other hip locales in town and in my opinion they were a much better restaurant before the revamp.

Pros: ambiance, service, quality

Cons: food is no longer worth the price

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The new spring menu is amazing. The salmon & tuna crudo and the celery root & black truffle ravioli are wonderful. The braised pork belly was excellently done and paired with smoked yukon gold potatoes. Good selection of desserts - the apple tart tatin was first class. Service very good also.

2
★★★★★

The new spring menu is amazing. The salmon & tuna crudo and the celery root & black truffle ravioli are wonderful. The braised pork belly was excellently done and paired with smoked yukon gold potatoes. Good selection of desserts - the apple tart tatin was first class. Service very good also.

Pros: romantic, good service , great food

Cons: not for kids

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This restaurant is amazing. Our waiter was friendly and knowledgeable. The food was amazing, especially the scallops! We felt very well taken care of, and would go back any time. For the overall quality, the price is definitley on par.

2
★★★★★

This restaurant is amazing. Our waiter was friendly and knowledgeable. The food was amazing, especially the scallops! We felt very well taken care of, and would go back any time. For the overall quality, the price is definitley on par.

Pros: Variety, Knowledgeable staff, Very Romantic

Cons: Tricky to find

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The food here is always delicious and the service is definitely on par with the food. I have not found a more consistent and delightful dining experience in Atlanta. The only negative thing about Food Studio is that it can be a bit tricky to find, though the location definitely adds to its wonderful ambience.

2
★★★★★

The food here is always delicious and the service is definitely on par with the food. I have not found a more consistent and delightful dining experience in Atlanta. The only negative thing about Food Studio is that it can be a bit tricky to find, though the location definitely adds to its wonderful ambience.

Pros: Food, Service, Ambience

Cons: Tricky to Find

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Once a manufacturing plant, now a dark and sexy restaurant with exposed brick, a copper-clad staircase, romantic fireplace and flickering candles seemingly everywhere. On our most recent visit, my husband and I began our meal with fresh and ripened cheeses served with seasonal condiments, which was delicious! As an entree, I had pork tenderloin with parsnip potato gratin, snow pea sprouts
and caramelized onion mustard juice, which was also very good. My husband ordered the rib eye and thought it was wonderful. We both enjoyed an order of the pan roasted nectarines with vanilla shortbread, mascarpone ice cream and a raspberry sauce.

4
★★★★☆

Once a manufacturing plant, now a dark and sexy restaurant with exposed brick, a copper-clad staircase, romantic fireplace and flickering candles seemingly everywhere. On our most recent visit, my husband and I began our meal with fresh and ripened cheeses served with seasonal condiments, which was delicious! As an entree, I had pork tenderloin with parsnip potato gratin, snow pea sprouts
and caramelized onion mustard juice, which was also very good. My husband ordered the rib eye and thought it was wonderful. We both enjoyed an order of the pan roasted nectarines with vanilla shortbread, mascarpone ice cream and a raspberry sauce.

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The staff needs to get over, everything. The service is poor, food is so-so, space is "ok."

2
★★★★☆

The staff needs to get over, everything. The service is poor, food is so-so, space is "ok."

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Food Studio just added a new executive chef, and it shows. Great food. Perfectly executed. Very seasonal, produce-driven menu. No foo-foo-overdone-fusion crap. Had the quail appetizer with cornmeal crusted sweatbreads and the duck. Absolutely blew me away. Also some of the best ambiance of any restaurant I've been to in Atlanta yet. Check this one out!

2
★★★★★

Food Studio just added a new executive chef, and it shows. Great food. Perfectly executed. Very seasonal, produce-driven menu. No foo-foo-overdone-fusion crap. Had the quail appetizer with cornmeal crusted sweatbreads and the duck. Absolutely blew me away. Also some of the best ambiance of any restaurant I've been to in Atlanta yet. Check this one out!

Pros: FOOD!, Ambiance, Service

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This is a great place because the atmosphere is very arty and dramatic, most of the food is stellar, and they have some great wines and fun cocktails.
The Cioppino and Skate were fantastic, but boiled potatoes were a lazy side dish. The cheese plate comes with small portions of excellent local cheeses and the best fruit paste/relishes/chutneys I have every tasted. Bread is fresh and delicious.
CONS:The house salad is a waste of menu space. I have been consistently disappointed by the desserts and will not order them again.

2
★★★★☆

This is a great place because the atmosphere is very arty and dramatic, most of the food is stellar, and they have some great wines and fun cocktails.
The Cioppino and Skate were fantastic, but boiled potatoes were a lazy side dish. The cheese plate comes with small portions of excellent local cheeses and the best fruit paste/relishes/chutneys I have every tasted. Bread is fresh and delicious.
CONS:The house salad is a waste of menu space. I have been consistently disappointed by the desserts and will not order them again.

Pros: ambience, seafood, wines

Cons: Prices are too high, Desserts

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i'm an out-of-towner and, bummed about the really awful restaurants in my hotel and what seems to be nothing around it, i started googling and found this place. i went there with several friends, and found it really excellent. our server was great, the food was outstanding in creativity and flavor, quality, quantity, and presentation, the wine list was good, and there was a decent selection of port and scotch as well. i may, in fact, come back again before i leave atlanta. it was an excellent evening.

2
★★★★★

i'm an out-of-towner and, bummed about the really awful restaurants in my hotel and what seems to be nothing around it, i started googling and found this place. i went there with several friends, and found it really excellent. our server was great, the food was outstanding in creativity and flavor, quality, quantity, and presentation, the wine list was good, and there was a decent selection of port and scotch as well. i may, in fact, come back again before i leave atlanta. it was an excellent evening.

Pros: excellent food, not packed, great service

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I'm writing this review as a rebuttal to a poor one that I read about The Food Studio. This is my favorite restaurant in Atlanta. I have dined here about 10 times, and every time I had a memorable experience. The wait staff is superb, the culinary expertise of the chef is unmatched by most chefs in Atlanta, and the ambiance is - well- perfect. To the reviewer who gave not so great a review, I have 3 words: get a life!!!!

2
★★★★★

I'm writing this review as a rebuttal to a poor one that I read about The Food Studio. This is my favorite restaurant in Atlanta. I have dined here about 10 times, and every time I had a memorable experience. The wait staff is superb, the culinary expertise of the chef is unmatched by most chefs in Atlanta, and the ambiance is - well- perfect. To the reviewer who gave not so great a review, I have 3 words: get a life!!!!

Pros: Fairly priced, great atmosphere, great food!

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Was visiting from DC, taking friends out for an engagement present, WOW!!! Appetizers great, entrees, especially the scallops and pork loin were flavored and cooked flawlessly. Dessert, the lemon bomb cake is #1. Service, knows the dishes as well as providing excellent wine recommendations.

2
★★★★★

Was visiting from DC, taking friends out for an engagement present, WOW!!! Appetizers great, entrees, especially the scallops and pork loin were flavored and cooked flawlessly. Dessert, the lemon bomb cake is #1. Service, knows the dishes as well as providing excellent wine recommendations.

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Took a "potential" friend here and it was perfect. The service was fast, the food was well prepared, and the atmosphere was was very intimate. If we didn't look around, we would have never known the place was filled to capacity.
Don't expect any quick meals. They give you plenty of space and plenty of conversation time.

2
★★★★★

Took a "potential" friend here and it was perfect. The service was fast, the food was well prepared, and the atmosphere was was very intimate. If we didn't look around, we would have never known the place was filled to capacity.
Don't expect any quick meals. They give you plenty of space and plenty of conversation time.

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We ate here last week and many of the things we ordered were really delicious and perfectly cooked (pork loin, scallops), although some of our other choices were just so-so (soup) The only real disappointment, however, was our desert order - the desserts seemed appealing from their menu descriptions, but were not good. Clearly, the pastry chef needs some help here!! One bonus though - an expansive wine list and reasonably priced cocktails! We will definitely go back, just not for dessert.

2
★★★★☆

We ate here last week and many of the things we ordered were really delicious and perfectly cooked (pork loin, scallops), although some of our other choices were just so-so (soup) The only real disappointment, however, was our desert order - the desserts seemed appealing from their menu descriptions, but were not good. Clearly, the pastry chef needs some help here!! One bonus though - an expansive wine list and reasonably priced cocktails! We will definitely go back, just not for dessert.

Pros: cool, eclectic space, location (King Plow), good wine list

Cons: desserts

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The service and ambiance at the Food Studio were fabulous. The food was alright (appetizers, wine were wonderful; entrees so-so). It was a challenge to find (make sure to get good directions), but overall enjoyable. I'd definitely go back, recommend it to friends. A great date restaurant.

2
★★★★☆

The service and ambiance at the Food Studio were fabulous. The food was alright (appetizers, wine were wonderful; entrees so-so). It was a challenge to find (make sure to get good directions), but overall enjoyable. I'd definitely go back, recommend it to friends. A great date restaurant.

Pros: ambience, service

Cons: food, location

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You really should try this restaurant. The food is amazing (foie gras, duck confit)!!! The wine list is great, and the service is extremely attentive. I'm eager to try Food Studio once the new chef comes on board. I expect great things!

2
★★★★★

You really should try this restaurant. The food is amazing (foie gras, duck confit)!!! The wine list is great, and the service is extremely attentive. I'm eager to try Food Studio once the new chef comes on board. I expect great things!

Pros: Highest quality food, Great variety, Outstanding service

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Make reservations far in advance. Try the foie gras!
Let them know if you want to sit upstairs - no kitchen views.

2
★★★★★

Make reservations far in advance. Try the foie gras!
Let them know if you want to sit upstairs - no kitchen views.

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I cannot say enough about how incredible the Food Studio is every time I visit. I highly recommend the Duck Confit appetizer (a standard). This last visit, I had the Halibut entree, which was served in a brothy ginger-infused sauce with veggies. The Warm Spring Berry dessert was simple and perfect. The service was friendly and psychic, as always. I highly recommend the Food Studio to anyone seeking solace in atomosphere, great food, and perfect service. My only problem is that my budget can't allow me to dine here more frequently!

2
★★★★★

I cannot say enough about how incredible the Food Studio is every time I visit. I highly recommend the Duck Confit appetizer (a standard). This last visit, I had the Halibut entree, which was served in a brothy ginger-infused sauce with veggies. The Warm Spring Berry dessert was simple and perfect. The service was friendly and psychic, as always. I highly recommend the Food Studio to anyone seeking solace in atomosphere, great food, and perfect service. My only problem is that my budget can't allow me to dine here more frequently!

Pros: Service, Presentation, Atomosphere

Cons: Pricey

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My boyfriend and I went to this restaurant on a Wednesday night about a week ago and we're still talking about our experience there. Our waiter was Michael...he was very knowledgable of the food, the wine and the combination of both. If you like foi gras (sp?) it can be compared to that of New York's finest restaurants. From the cocktails to the desert our dining experience was TOP NOTCH. We will be going back and will be requesting Michael.

2
★★★★★

My boyfriend and I went to this restaurant on a Wednesday night about a week ago and we're still talking about our experience there. Our waiter was Michael...he was very knowledgable of the food, the wine and the combination of both. If you like foi gras (sp?) it can be compared to that of New York's finest restaurants. From the cocktails to the desert our dining experience was TOP NOTCH. We will be going back and will be requesting Michael.

Pros: Service, Food, Wine Selection

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I recently had dinner at The Food Studio. It was everything I expected and more. We didn't have reservations and the hostess was very accomodating and fit us in approximately 30 minutes. Service was unbelievably good. Michael was wonderful and extremely knowlegable of the food and especially the wine. Food was excellent. The deserts were okay, which was fine because everything else was so perfect. Such a cool place to go just because or a special occasion. I will definitely be back.

2
★★★★★

I recently had dinner at The Food Studio. It was everything I expected and more. We didn't have reservations and the hostess was very accomodating and fit us in approximately 30 minutes. Service was unbelievably good. Michael was wonderful and extremely knowlegable of the food and especially the wine. Food was excellent. The deserts were okay, which was fine because everything else was so perfect. Such a cool place to go just because or a special occasion. I will definitely be back.

Cons: hard to locate

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I went to the Food Studio last weekend while visiting a good friend of mine in Atlanta. The first thing that impressed me was the decor...it was stylish and cool without being overly trendy. I live in Miami Beach and SoBe has it's fair share of overly trendy places. This place got just right...great lighting and ambiance. The bar is fabulous and so was the bartender. The food was delicious. The appetizer scallops wrapped in bacon was good (not great), but the grilled buffalo steak entree over sauteed arugula and fried garlic was superb. Bonus points for the selection of homemade breads and kalamata dip! Not a cheap place, but a good value for the food, service and atmosphere. I would highly recommend it.

2
★★★★★

I went to the Food Studio last weekend while visiting a good friend of mine in Atlanta. The first thing that impressed me was the decor...it was stylish and cool without being overly trendy. I live in Miami Beach and SoBe has it's fair share of overly trendy places. This place got just right...great lighting and ambiance. The bar is fabulous and so was the bartender. The food was delicious. The appetizer scallops wrapped in bacon was good (not great), but the grilled buffalo steak entree over sauteed arugula and fried garlic was superb. Bonus points for the selection of homemade breads and kalamata dip! Not a cheap place, but a good value for the food, service and atmosphere. I would highly recommend it.

 

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